Jointed pieces of tandoori chicken cooked in a sauce of minced lamb and a selection of medium spices and herbs. Served with a special rice
Garlic Chilli King Prawn
Succulent king prawns cooked in garlic tempered sauce with onions, ground spices and sliced green chillies topped with freshly chopped coriander. Madras hot!
The Bengal Tiger
Extremely hot and spicy dish using succulent pieces of mutton and the fiery Bengal Naga chilli in an eye wateringly flavoursome sauce. This dish is for the more experienced chilli eater. Try it if you dare!
Chunks of succulent white fish fillets grilled in the tandoori oven then seeped in a spicy tomato sauce with turmeric, garlic and crushed fenugreek
Exclusive to the Taj Tandoori this very popular dish combines barbecued pieces of chicken tikka, bell peppers, grilled onions and tomatoes with a special sauce of the chef's own mix of spices. Recommended!
Makhani Chicken Tikka
A recipe taken from a small village in Punjab. Cashew nuts, ripe tomatoes, coriander seeds and green chillies blended into a smooth paste and cooked in a buttery cream sauce with strips of barbecued chicken tikka. Delicious!
Marinated strips of chicken breast grilled in the tandoor, braised in an exquisitely flavoured tamarind & aubergine sauce. Served on a roasted eggplant skin with pilau rice and a fresh green salad
Fresh white fish fillets sautéed with spring onions, chopped green chillies and fresh mint, simmered in coconut milk garnished with coriander
Hariyali Murgh Masala
Green pieces of chicken tikka deriving its colour from the use of coriander leaves, mint leaves, green chillies and garam masala in the marinade. Barbecued in the tandoori oven then cooked in a slightly spiced curry sauce
Dall Makhani (v)
Black gram lentils and red kidney beans slow cooked overnight on the residue heat of the tandoori charcoal oven to bring out all the goodness of the dall. Combined with butter, cream and garam masala to create a rich and aromatic dish. Recommended!
A daily special prepared by the boys in the kitchen usually for themselves! Chicken pieces on the bone cooked with potatoes in a spicy curry sauce. If you're looking for a proper Bangladeshi curry then this is it! Served with a plain steamed rice
Tandoori King Prawn Jalfrezi
Freshwater king prawns marinated and barbecued in the clay oven then cooked in a spicy red sauce with onions, bell peppers and green chillies
Paneer Tikka Masala (v)
Marinated pieces of Indian cheese grilled in the tandoor then cooked in a smooth and flavoursome red masala sauce
Chicken Tikka Shakoothi
A Goan speciality, marinated cubes chicken with roasted coconut, mustard seeds, black peppers, chilli and ginger in a spicy cream sauce
Small pieces of tender lamb cooked with onions, tomatoes and a blend of Kashmiri masala spices in a madras strength sauce
Balti Chicken Jalfrezi
Classic jalfrezi sauce with added balti spice mixture to give a rich intense burst of flavour. Served with nan
Juicy chunks of mutton cooked in a tomato based sauce with chick pea lentils and freshly ground spices giving it a pungent aroma and scintillating taste
Navratan Korma (v)
This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different vegetables, raisins and nuts used in the dish. A mild sauce with whole spices, 'Indian saffron' and fresh cream
Chicken Tikka Salee
Grilled chicken tikka cooked in a flavoursome bhuna sauce. Topped with finely chopped fried potatoes. An old Taj classic!
Chicken Tikka Lakab
Another dish making its way back to the menu due to popular demand. Strips of chicken tikka cooked with braised onions, smoked fenugreek and mild spices in a delicious cream sauce
An incredibly tasty combination of spinach and lamb in a medium spiced sauce. Topped with fried green chillies and freshly cut coriander
Fresh cut okra (ladies' fingers) and succulent pieces of lamb cooked in a moderately spiced onion and tomato sauce
Lebu Chicken Tikka
Dish inspired from West Bengal cooked with a wild Bangladeshi lemon in a zesty medium spiced sauce with green chillies and fresh coriander
A wholesome rice dish popular in Hyderabad, prepared using premium Himalayan basmati rice and a unique blend of spices to create a truly authentic meal that takes you back to the streets of India. Served with vegetable curry
Thali meaning plate is an Indian meal made up of a selection of various dishes. At the Taj we offer the following two options for vegetarians and non-vegetables alike!
Paneer Bhuna, Dall Makhani, Cauliflower Bhajee, Bombay Aloo, Sag Bhajee, Steamed Rice & Garlic Coriander Nan
Chicken Tikka, Lamb Bhuna, Chicken Curry, Sag Aloo, Tarka Dall, Pilau Rice & Keema Nan
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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