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Tandoori dishes served with mixed green salad & tandoori mint yoghurt sauce.
Traditional & oriental method of barbecuing & baking over flaming charcoal on skewers. Chicken, lamb & fish individually marinated in sauce with delicate herbs & different mixes of spices. Served with mixed green salad & tandoori mint yoghurt sauce.
Served with special fried rice(eggs & peas).
A sauce of medium consistency with a wide range of oriental spices giving a rice flavour. Medium spiciness.
A typically popular dish from Rangpur cooked with Bangladeshi cheese, ginger, cumin & fresh coriander. Medium spiciness.
Well spiced, cooked with traditional Indian herbs, spices & balti paste & served with pilau rice.
Strongly flavoured spices which makes them hotter(similar to vindaloo) flavoured with coconut & fresh lime juice. Hot & sour.
A south Indian version of the dishes found in Central & Eastern India, having a greater proportion of garam masala, which lends a fiery taste to its richness. Fairly hot.
Related to the madras, but involving a greater use of fresh garlic, ginger & black pepper. Very hot.
Preparation of mild spices in which cream is used to create the delicacy of its flavour with coconut & creamy texture. Very mild spiciness.
A combination of special blend of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry. Hotter on request. Medium dry.
Similar to bhuna dishes, where onions are mixed with spices & fried briskly. Hotter on request. Medium spiciness.
A mixture of selected herbs & spices cooked in a delicately flavoured sauce with a tinge of fresh ginger & garlic & lots of fresh tomatoes. Hotter on request. Medium spiciness.
Hot, sweet & sour with lemon juice, lentils, herbs & spices. Served with pilau rice.
Hot, sweet & sour with lemon juice, herbs & spices. Served with pilau rice.
Mild spices with tomato puree. Hot on request. Medium spiciness.
A delicious recipe of sauce made thick with tomatoes, capsicum, coriander, onions etc.
A biryani is made by gently cooking with special flavour basmati rice together with mild spices. Served with mixed vegetable curry in a separate dish.
Basmati rice cooked in ghee, flavoured with saffron, cardamom, cinnamon, bay leaves & other tasty ingredients.
Supporting Tandoori Breads. Following breads are baked in the tandoor clay oven.
Seasonal fresh vegetables cooked with various Eastern herbs, spices & condiments.
Served with chips & tomatoes.