Imperial Hotel Yiban Dumplings 一品餃子 - Cambridge South

Cold Appetizers

• Chinese-style Crispy Cucumber 爽⼝⽠條

  £4.10

• Cucumber Jellyfish Salad ⻘⽠海蜇絲

  £4.70

• Cold Served Preserved Egg with Tofu (Hot) (V) ⽪蛋⾖腐

  £5.30

• Beef Seasoned with Special Herbs 原汁醬⽜⾁

  £7.50

• Sliced Pork Belly with Garlic Sauce 蒜泥⽩⾁

  £7.50

• Shredded Tripe with Chilli Sauce 紅油肚絲

  £7.50

• White Sliced Chicken with Ginger & Spring Onion Sauce ⽩切雞

  £6.80

• White Sliced Chicken in Sichuan Spicy Sauce (Extra Hot) ⼝⽔雞

  £7.80

• Drunken Chicken Feet ⼥兒紅鳳⽖

  £3.95

• Thai Style Chicken Feet 泰式鳳⽖

  £6.50

Dumplings

Choice of boiled or fried.

• Pork & Chinese Chive Filling Dumplings (Boiled) 豬⾁韭菜⽔餃

  £8.20

• Pork & Chinese Leaf Filling Dumplings (Boiled) 豬⾁⽩菜⽔餃

  £7.20

• Lamb & Coriander Filling Dumplings (Boiled) ⽺⾁香菜⽔餃

  £7.80

• King Prawn & Chinese Chive Filling Dumplings (Boiled) 蝦仁韭菜⽔餃

  £8.50

• Vegetarian Dumplings (V) (Fried) 素菜餃

  £6.80

• Pork Filling Fried Dumplings (Fried) 豬⾁鍋貼

  £7.20

• Chicken Filling Fried Dumplings (Fried) 雞⾁鍋貼

  £7.20

Dim Sum

• Har Kau Prawn Dumplings ⽔晶鮮蝦餃

  £3.95

• Steamed Siu Mai Pork Dumplings 蟹皇蒸燒賣

  £3.95

• Beef Balls with Vegetables ⻄菜⽜⾁球

  £3.95

• Fresh Bamboo Roll in Oyster Sauce 蠔皇鮮⽵卷

  £3.95

• Glutinous Rice in Lotus Leaf 荷葉珍珠雞

  £5.25

• Garlic Steamed Spare Ribs in Black Bean Sauce 豉汁蒜香蒸排骨

  £3.75

• Chicken Claws in Black Bean Sauce 豉汁蠔皇蒸鳳⽖

  £3.75

• Beef Tripe with Ginger & Spring Onion Sauce 薑蔥⽜柏葉

  £3.95

• Grilled Turnip Cake 臘味蘿蔔糕

  £3.95

• Fried Turnip Cake with XO Sauce XO醬炒蘿蔔糕

  £5.65

• Fried Cuttlefish Cake 酥炸墨⿂餅

  £5.45

• Crispy Spring Rolls 酥⽪炸春卷

  £4.55

• Vietnamese Style Fried Spring Rolls 越式炸春卷

  £4.20

Buns

• Shanghai Pork Bun 上海⼩籠包

  £3.95

• Char Siu Pork Bun 蜜汁叉燒包

  £4.95

• Steamed Custard Bun 香滑奶皇包

  £4.85

• Steamed Taro Bun 鮮奶芋頭包

  £3.95

• Deep Fried Custard Buns 酥炸奶皇包

  £4.85

Steamed Vermicelli Roll

• Char Siu Roast Pork Cheung Fun 蜜汁叉燒滑腸粉

  £4.65

• Beef Cheung Fun ⽜⾁滑腸粉

  £5.80

• Prawn Cheung Fun 鮮蝦滑腸粉

  £5.65

• Hongkong Style Cheung Fun 港式豬腸粉

  £3.95

• Fried Dough Stick Cheung Fun 蔥花炸兩腸粉

  £4.25

Noodle Soup

• Chinese Pickle Vegetable with Duck Rice Vermicelli 雪菜鴨絲湯⽶

  £7.95

• Pork Wonton Noodle in Soup 雲吞湯麵

  £7.50

• Braised Beef Brisket Noodle in Soup ⽜腩湯麵⽶

  £7.50

• Roast Duck Noodle in Soup 燒鴨湯麵

  £7.50

• Roast Crispy Belly Pork Noodle in Soup 燒⾁湯麵

  £7.50

• Char Siu Roast Pork Noodle in Soup 叉燒湯麵

  £7.50

• Cantonese Double Roast Noodle in Soup 明爐雙拼湯麵

  £8.50

• Cantonese Triple Roast Noodle in Soup 明爐三拼湯麵

  £9.50

• Tom Yum Seafood Rice Vermicelli Soup 冬陰海鮮湯⽶

  £7.95

Congee and Rice

• Shredded Pork & Preserved Egg Congee ⽪蛋瘦⾁粥

  £7.55

• Chicken & Chinese Mushroom Congee 冬菇雞粥

  £7.55

• Plain Congee ⽩粥

  £3.95

• Roast Duck with Rice 燒鴨飯

  £8.50

• Roast Crispy Belly Pork with Rice 脆⽪燒⾁飯

  £8.50

• Roast Pork “Char Siu” with Rice 叉燒飯

  £8.50

• Cantonese Double Roast with Rice 雙拼飯

  £9.50

• Cantonese Triple Roast with Rice 三寶飯

  £10.50

• Braised Beef Brisket with Rice ⽜腩飯

  £8.50

• Curry Beef Brisket with Rice 咖哩⽜腩飯

  £8.50

• White Sliced Chicken in Ginger & Spring Onion with Rice ⽩切雞飯

  £8.50

• Garlic Crispy Chicken with Rice 蒜香雞飯

  £7.95

• Sliced Pork Fried with Chilli Pepper with Rice (Extra Hot) ⼩炒⾁飯

  £8.50

• Stewed Pork Belly In Preserved Veg with Rice 梅菜扣⾁飯

  £7.95

• Japanese-Style Grilled Eel with Rice & Fried Egg ⽇式鰻⿂飯

  £11.80

• Boiled Rice ⽩飯

  £2.30

• Stir-fried Pak-Choi with Fresh Garlic 蒜蓉炒⻘菜

  £8.45

Dessert

• Egg Tart 酥⽪蛋撻

  £3.95

• Steamed Sponge Cake ⽜油⾺拉糕

  £3.95

Drinks

• Herbal Juice 王⽼吉

  £1.80

• Sour Plum Juice 酸梅湯

  £1.80

• Grass Jelly Drink 仙草蜜

  £1.80

• Fresh Soya Milk ⾖奶 (熱/凍）

  £2.35

• Chinese Almond Drink 杏仁露

  £1.80

• Creme Soda 忌廉梳打

  £1.80

• Apple Juice 蘋果汁

  £2.35

• Orange Juice 橙汁

  £2.35

• Aloe Vera Juice 蘆薈汁

  £2.35

• Ice Red Tea 冰紅茶

  £2.35

• Ice Green Tea 冰綠茶

  £2.35

• Still Water 冰綠茶

  £1.20

• Coke Can 汽⽔

  £1.20

• Diet Coke Can 汽⽔

  £1.20

• Sprite Can 汽⽔

  £1.20

• Tango Can 汽⽔

  £1.20