The Seven Stars - Cambridge

Cottage cheese tossed in mixed peppers & spices.

Strips of chicken breast tossed in Sichuan peppers and ground spices

Savoury closed cone pastries stuffed with peas and potatoes.

Chick pea battered sea bass finger fillets with green mayo. (Fish)

Classical dish, onion fritters.

Papad with Dips

Crispy Fried Squid with Togarashi salt and Cayenne pepper sauce. (Gluten, Molluscs)

Chicken breast marinated in ginger, garlic, yogurt and chillies.

Roasted wings in Cayenne Red peppers, Chillies, Garlic served with Sweet Chilli Sauce

soft cheese , raw papaya , ginger , garlic and red chillies

Onion bhaji, Samosa, seabass pakora, chicken tikka, Buffalo Wings & Shami Kabab (Dairy, Gluten, Mustard, Egg, Fish)

Bun stuffed with Spices tossed green peas served with Green Mayo (Gluten)

Soft Bun served with Vegetable curry, not to be missed. (Gluten, Diary)

Locally sourced beetroot cutlets with Chick pea sauce (Gluten, Diary)

Savoury crisps with sweet sauce, tamarind and mint chutney (Gluten, Diary)

Punjabi’s favourite dish with twist. (Gluten, Diary)

Mumbai’s signature dish; Masala potato dumpling with special sauce (Diary)(Egg)

Boiled Egg tossed with Manchurian sauce and spring (Gluten, egg, soy, celery)

Nepal’s favourite Chicken stuffed bun served with tomato pepper sauce (Nuts)

Samosa with yogurt, tamarind and mint chutney; great dish with a twist.

indian savoury doughnut soaked in yogurt

Indian savoury doughnut served with sambar (Mustard) and coconut chutney.

Indian heartbeat dish: rice & lentil crepe served with sambar (Mustard) and coconut chutney.

Streamed rice cake served with sambar (Mustard) and coconut chutney.

Chicken tikka with creamy cherry tomato sauce.

6 hours slowed cooked speciality dish.

Staff canteen curry with new potatoes and spices.

In-house special spicy curry made up of ginger, garlic and chillies

Chicken slow cooked in 18 variety of spices

Indian sub-continent’s special curry in rich almond and cashew sauce (Dairy, Nuts)

Sea bass fillet poached in turmeric, coconut milk and spices. (Fish)

Prawns tossed in onion and mixed peppers with chef's special grounded spices

Special dish made up of spinach & cottage cheese. (Dairy)

Seasonal vegetable in delicious rich creamy sauce. (Dairy, Nuts)

Baby Potatoes cooked in a grounded spicy masala.

Paneer in tomato butter sauce. (Dairy)

Beer batter fried Seabass fillet served with chips and Salad. (Fish, Egg)

Authentic Dum Biryani with a pastry lid served with raita

Authentic Dum Biryani with a pastry lid served with raita

Authentic Dum Biryani with a pastry lid served with raita

Smoked aubergine mash with ginger, cumin and turmeric.

Chick peas in cumin, onion and tomato

Black lentils slow cooked in creamy butter sauce

Deep fried ( skin on chips)

Deep fried chips tossed in indian spices

Sweet naan stuffed with desiccated Coconut, cream and almonds brushed with melted butter

Fish fingers served with chips and salad

Succulent chicken strips served with chips and salad

vegetables cooked in creamy almond and cashew sauce served with rice

Chicken cooked in creamy almond and cashew sauce served with rice

Baked lemon cheese cake served with fresh cream

Delicious Golden berries of Solid milk soaked in rose syrup

Cardamon flavoured sweet carrot cake

Mango muddled in thick creamy hung yogurt. (Dairy)