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Malaya: Mild & creamy with pineapple & fresh cream. Kashmiri: Medium to mild, fruity.
Fairly hot dish with coconut & lime juice.
Medium cooked bhuna style with chick peas.
Medium dry dish cooked with spinach.
Medium to hot cooked with fried onions & capsicum.
Fairly hot sweet & sour dish cooked with lentils.
A sweet & sour dish cooked in a fairly hot sauce.
Balti dishes first originated in northern Pakistan in the region called Baltistan. A truely authentic dish cooked with a selected spices & herbs in aromatic suace made of Balti paste.
Biryanis are cooked with medium light spices, herbs & stir fried with basmati rice. Served with vegetable curry side dish.
All wraps are served with salad & sauce.
All burgers are served with salad & sauce.
Served with your choice of piri piri flavours (mild, hot, extra hot or lemon & herbs).