Dishoom Permit Room delivery from Cambridge Centre

We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Allergen and calorie information for all items can be found on our website: https://www.permitroom.co.uk/allergens. We recommend checking our website regularly as our menus and recipes may change from time to time. Key: (S) Spicy (V) Vegetarian (Ve) Vegan. Items containing alcohol may only be ordered to a location that is a residential or business address.

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.
About Dishoom Permit Room
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.
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Popular with other people

Chicken Ruby
Highly rated
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
£16.70
Dishoom Black Daal
£9.90
Chicken Berry Britannia
Highly rated
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
£16.50
Mattar Paneer
Highly rated
Perky peas, pillowy paneer in a delicious tomato gravy. Simple comfort. Sent with a little garnish to add at home.
£15.20
Up-to-date Pau Bhaji
£7.70
Lamb Samosas
£7.70
Chicken Pick-Me-Ups
£9.50
Dahi Bhalla Chaat
£8.40
Prawn Moilee
£17.50
Chilli Broccoli Salad - Full Plate
£12.80

Chota Papad with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike. (Ve)
£4.60
Vegetable Samosas
Crunchy short-crust (Punjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)
£6.90
Chilli Chips
A favourite from Leopold’s: twice-cooked potato chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata). (Ve)
£6.20
Up-to-date Pau Bhaji
An old-time favourite with lovely new qualities. Buttery-spicy, mashed vegetables and home-made buns on a Chowpatty tray. No food is more Bombay. (V)
£7.70
Popular
Chicken Pick-Me-Ups
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken-meat is deep-fried, and ready to roll in red chilli chutney.
£9.50
Popular
Lamb Samosas
Golden Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. Squeeze lime for tang.
£7.70

Chicken Ruby
Highly rated
· Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.
£16.70
Mattar Paneer
Highly rated
· Perky peas, pillowy paneer in a delicious tomato gravy. Simple comfort. Sent with a little garnish to add at home.
£15.20
Dishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)
£9.90
Popular
Chole
Chickpeas bob to saucy beats. Roasted cumin, black tea and dried mango cut loose over waves of heat. Wear your kurta pyjamas. (Ve)
£12.50
Cauliflower Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)
£14.90
Prawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.
£17.50
Lamb Chettinad
Fall-apart lamb in seductive South-Indian coconut sauce. Spiced with ‘black gold’ (aka pepper), chilli, earthy stone flower and curry leaf. Made for spooning.
730 kcal
£17.90

Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)
£16.50
Chicken Berry Britannia
Highly rated
· Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.
£16.50

Chilli Broccoli Salad - Full Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
£12.80
Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)
£6.80
Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£13.70
Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.
£7.30
Dahi Bhalla Chaat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)
£8.40
Popular

Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
£4.70
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (V)
£4.40
Steamed Basmati Rice
It means “the fragrant one”. (Ve)
£4.70
Masala Paratha
Wholewheat flaky-buttery bread. Fresh from the tandoor, with chaat masala and dried mint. (V)
£4.90

Raita
Minty yoghurt, cool as a cucumber. Puts out mouth fires. (V)
£4.50
Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way. (Ve)
£3.50
Carrot & Chilli Sharp Bites
Nibbling sticks of sharp pickled carrot and whole green chilli peppers, sometimes fiery, for instant face-lifting.
£3.30

Gulab Jamun
Chestnut-brown milk-rich dumplings, served warm in sweet syrup. Made to Kashi kaki’s much-loved recipe, with a flourish of pistachio (auspicious and comforting).
£7.50
Coconutty Fruit Crumble
Pineapple, apple and raspberry, crowned with toasted coconut crumble. Enjoy with warm, silky custard. (V)
£7.50

Permit Room X Mirror Margarita
Tart, citrus, salty! Jackfruit and Toasted Basmati Mezcal Margarita. Looks like water, sips like a party on Juhu beach.
£18.50
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.
333 kcal
£5.70
Limca (300ml)
Fizzy Bombay lemon drink.
137 kcal
£3.60
Thums Up (300ml)
The cola of Bombay, most thirst-quenching.
137 kcal
£3.60
Brulo - Lust For Life, (330ml)
Double dry hopped with Citra, Simcoe, and Mosaic. Packed with a ripe, juicy character of mango, peach and pine. The perfect balance of flavour, bitterness and drinkability. (Ve)
£5.80
Arbor - Mosaic, (568ml)
Pale ale with bold floral and tropical fruit flavours and aromas. (Ve)
£6.60