- We can’t guarantee any of our products are suitable for those with allergies due to a high risk of cross contamination. Important allergy information can be found on our website: http://www.dishoom.com/allergen-guide Key: (S) Spicy (V) Vegetarian (Ve) Vegan.
- Adults need around 2000 kcal a day
About Dishoom Permit Room
Inspired by the laid-back food from 1970s Bombay bars, expect any-time-of-the-day deliciousness. Enjoy Boxset bingeing with a host of crunchy and savoury snacks. And feasting with friends (or solo) is sorted with moreish curries, sharing plates and choice Dishoom favourites. All straight from Permit Room kitchen, to your home.Dishoom Permit Room is on Editions
Enjoy all the best restaurants – no matter what neighbourhood you’re in.
Popular with other people
Dishoom Black Daal
455 kcal
£9.50Chicken Ruby
518 kcal
£15.50Chefs' Lamb Curry
713 kcal
£16.50Chicken Berry Britannia
912 kcal
£15.90Mattar Paneer
1075 kcal
£14.50Chicken Pick-Me-Ups
624 kcal
£7.90Lamb Samosas
337 kcal
£7.20Pau Bhaji
500 kcal
£7.50Dahi Balla Chat
340 kcal
£8.20Cauliflower moilee
484 kcal
£14.50
Snacks & Savouries
Chota Papad (Six-sided, 3D) with Mango Chutney
Spiced, crisp poppadom puffs (hexagonal). Dip into home-made chutney rich with two kinds of mango. Beloved of young and old alike.474 kcal
£4.20Vegetable Samosas
Crunchy short-crust (Panjabi style) pastry parcels of potato, onion, green pea, carrot, cinnamon and clove stuffing. God loves a triangle. (Ve)414 kcal
£6.50Chilli Chips
A favourite from Leopold’s: twice-cooked chips steeped in sultry sauce of Indo-Chinese heritage (via Kolkata). (Ve)523 kcal
£5.90Pau Bhaji
A bowl of mashed vegetables with hot, buttered, home-made buns, Chowpatty style. No food is more Bombay. (V)500 kcal
£7.50Chicken Pick-Me-Ups
An Indo-Chinese choice in permit rooms, this bundle of marinated and battered chicken-meat is deep-fried, and ready to roll in red chilli chutney.624 kcal
£7.90Lamb Samosas
Golden Gujarati goodness. Lighter, flakier filo stuffed with minced lamb, onions and spices. Squeeze the lime for tang.337 kcal
£7.20
Ruby Murray & Daal
Cauliflower moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe, but here it’s cauliflower. (Ve)484 kcal
£14.50Chicken Ruby
Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. Sent with a little garnish to add at home.518 kcal
£15.50PopularMattar Paneer
A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. Sent with a little garnish to add at home. (V)1075 kcal
£14.50PopularDishoom Black Daal
A Dishoom signature dish — dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. (V)455 kcal
£9.50PopularChefs' Lamb Curry
Very tasty lamb inside a rich masala sauce with spicing of garlic, red chilli and bold black peppercorns. Fiddlesticks of ginger on top.713 kcal
£16.50PopularPrawn Moilee
Very peaceful curry of coconut milk, golden with turmeric, curry leaves, fresh ginger, garlic and spices. A South Indian recipe with juicy prawns.895 kcal
£16.90
Biryani
Jackfruit Berry Pulao
Luscious jackfruit with onion, tomato, jaggery and whole spices sits under a heap of saffron pulao rice studded with barberries and sultanas. (Ve)376 kcal
£14.90Chicken Berry Britannia
Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. An homage to Britannia’s Chicken Berry Pulao with cranberries.912 kcal
£15.90Popular
Chaats & Salads
Chilli Broccoli Salad - Full Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)481 kcal
£12.50Chilli Broccoli Salad - Half Plate
Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds and dates. All is dressed up in lime and chilli. (Ve)349 kcal
£6.20Kali Mirch Chicken Salad - Full Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.419 kcal
£13.50Kali Mirch Chicken Salad - Half Plate
Marinated morsels of black pepper chicken (like Murgh Malai) flung about in creamy yoghurt dressing with salad leaves, kale, red chilli and spiced wholesome seeds.371 kcal
£6.50Dahi Balla Chat
Spicy and tangy yet refreshing. Dahi (yoghurt) Bhalla (lentil dumplings) Chaat served with papdi, fresh yoghurt, green and tamarind chutney and pomegranate seeds. Served nice and chilled. (V)340 kcal
£8.20
Bread & Rice
Plain Naan
Freshly baked in the tandoor. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)305 kcal
£4.20Garlic Naan
Freshly baked in the tandoor with minced garlic and coriander sprinkle. Please note: the pillowy goodness of this naan may be affected by its travel. For best results: a minute in a pre-heated oven, followed by immediate consumption. (Vegetarian)375 kcal
£4.50Steamed Basmati Rice
It means “the fragrant one”. (Ve)372 kcal
£4.50
Dishes on the Side
Raita
Delicate minty yoghurt, cool as a cucumber. (V)211 kcal
£3.90Warm Aubergine Chutney
A rare embellishment of sweet and sour and spice. “Very chatpata” (or lip-smacking), says Chef, “not ordinary.” A little goes a long way.397 kcal
£3.50Carrot & Chilli Sharp Bites
Addictive home-style pickle. Piquant carrots pickled with green chillies and turmeric. (V)123 kcal
£3.20
Sweet Things
Ras Malai
Soft, light milk curds flavoured with almonds, in delicate saffron-cardamom cream, beneath a crumble of pistachio. (V)367 kcal
£6.50Basmati Kheer
Silky basmati rice pudding cooked nicely with vanilla-infused coconut milk, cardamom and cashews. Cooled and layered with blueberry compote. (Ve).234 kcal
£5.50
Lassi & Soda
Mango Lassi (330ml)
First-class yoghurt blended with fresh mango pulp.333 kcal
£4.90Limca (300ml)
Fizzy Bombay lemon drink.137 kcal
£4.20Thums Up (300ml)
The cola of Bombay, most thirst-quenching.137 kcal
£4.20
Beer
Brulo - Lust For Life, 330ml (Ve)
Double dry hopped with Citra, Simcoe, and Mosaic. Packed with a ripe, juicy character of mango, peach and pine. The perfect balance of flavour, bitterness and drinkability.£5.70Arbor - Mosaic, 568ml (Ve)
Pale ale with bold floral and tropical fruit flavours and aromas.£6.50Cloak + Dagger Brewing - Komodo Bozo (session IPA), 440ml (Ve)
A crushable, insanely refreshing Mosaic hopped session IPA. Layered tropical flavours and punchy stonefruit aromatics. Think tinned peaches, apricot, blueberry and papaya!£6.90