The Olive Grove - Cambridge

Olives with garlic and mixed herbs.

Feta wrapped in phyllo pastry drizzled with honey and truffle oil and topped with sesame seeds.

Sizzling king-prawns flambe with ouzo, tomato sauce and feta cheese.

Greek yoghurt, cucumber, mashed garlic & herbs.

Cheese balls with halloumi, feta, kefalotyri and manouri served on a sweet tomato marmalade.

traditional Greek spinach pie in shortcrust pastry topped with black sesame seeds

a mix of florinis sweet & red hot chili peppers hummous Vegan & Gluten-Free Pitta is not Gluten-Free

white quinoa & chestnut mushrooms croquettes served with lemon tahini Vegan Gluten-Free

Halloumi deep fried served with tomato marmalade

grated courgettes, carrots, feta and herb muffins

Halloumi cheese wrap with tomatoes, lettuce, onions, chips and tzatziki dip.

Chicken wrap with lettuce, onions and gherkin-mustard mayo. Halal

Lamb neck-fillet wrap with cherry tomatoes, tzatziki, red onions, chips and tomatoes. Halal

Minced beef & lamb wrap with tomatoes, lettuce, onions, chips & tzatziki dip.

Greek sausage wrap with cherry tomatoes, tzatziki, chips and red onions.

Quinoa & Mushroom Falafel, a dollop of Tahini & Lemon, Tomatoes, Red Onions, Green Leaves and Paprika Chips wrapped in our Signature Sourdough Pitta bread made with ancient Greek Zea grain. Absolutely vegan

Boat-shaped Greek pizza made with sour dough, topped with tomato sauce & smoky metsovone cheese. Serves 1.

Boat-shaped Greek pizza made with sour dough, topped with tomato sauce & smoky metsovone cheese & topped with feta, cherry tomatoes, peppers & olives. Serves 1.

Boat-shaped Greek pizza made with sour dough, topped with tomato sauce & smoky metsovone cheese, grilled chicken thighs, herbs & spicy mayo. Serves 1.

Boat-shaped Greek pizza made with sour dough, topped with tomato sauce & smoky metsovone cheese & topped with our mixed herb minced sausage. Serves 1.

succulent lamb neck fillet, chickpeas, button mushrooms and dried black limes. It does not come with a side dish.

Orzo pasta with sizzling king-prawns flambe with ouzo, tomato sauce and feta cheese.

Slow-cooked lamb shank with fresh seasonal vegetables. Fall-Off the Bone & Delicious. Gluten-Free. No Dairy Can be reheated in the oven for 10min at 200°C.

Skewered lamb neck-fillet served with potato wedges, tzatziki, pitta bread and mixed leaf salad. Halal

Chicken-thigh fillets served with potato wedges, gherkin-mustard mayo, pitta bread and mixed leaf salad. Halal

Chicken thighs, beef patties, greek sausage, lamb-neck fillet and all the trimmings.

Lamb & Beef Minced Kofta served with potato wedges, pitta bread, tomato dip and mixed leaf salad.

cherry tomatoes, cucumber, green peppers, red-onions, feta cheese & kalamata olives Contains: Dairy Gluten-Free

tossed green leaves, olive oil dressing & spring onions Gluten-Free, Vegan

cherry tomatoes, cucumber, green peppers, red-onions, feta cheese & kalamata olives Contains: Dairy Gluten-Free

2 pieces of handmade Greek flatbread

Hand-cut fresh chips.

Basmati rice

Greek phyllo pastry, almonds and honey syrup.

Thema, Ktima Pavlidis PGI Achaia Greece (12.5%).

Messenicolas, Karditsa Greece (12.5%)

Nico Lazaridis East Macedonia, Greece (11.5% ABV) Sauvignon Blanc, Assyrtico, Muscat of Alexandria.

Syrah/agiorgitiko Thema, Ktima Pavlidis(14%)  Pgi Achaia, Greece.

Nico Lazaridis Cabernet Sauvignon-merlot Macedonia, Greece.

Nico Lazaridis  Cabernet Sauvignon, Lion D’ or (13%)  Macedonia, Greece.

Karamitros, Reserve Karditsa, Greece (12.5%).

Ktima Pavlidis, Drama, Greece (15%).