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The House Authentic Thai - Cambridge Centre

ThaiAsianCurry

4.4 Very good(500+)1.50 miles awayOpens at 12:00£2.99 delivery£7.00 minimum

Your order might take longer than usual. This is due to extreme heat and possible road closures.

8 Meal Deals from £49.90

Good value everyday

Chiang Mai Set Menu (Vegetarian Set) (For 2 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
£49.90
Chiang Mai Set Menu (Vegetarian Set) (For 3 Persons)
Vegetarian Set Menu. Starters: Mixed Vegetable Starters. Main Course: Green Vegetable Curry (S), Chili Paste Stir Fry (Pad Nam Plig Pow), Pad Thai Tofu. Accompaniments: Steamed Thai fragrant rice or Egg fried rice.
£74.85
Huo Hin Set Menu (For 2 Persons)
Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£49.90
Huo Hin Set Menu (For 3 Persons)
Starters: The House Platter (n). Main Course: Kang Krew Wan Kai (Chicken Green Curry), Moo Pad Kra Tiem Prik Thai. Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£74.85
Ayutaya Set Menu (For 2 Persons)
Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£63.00
Ayutaya Set Menu (For 3 Persons)
Starters: The House Platter (n). Main Course: Gang Dang Neur (Beef Red Curry), Phed Makham (Duck Tamarind), Pad Priew Wan (Sweet & Sour Chicken). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£94.50
Bangkok Set Menu (for 2 Persons)
Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£73.00
Bangkok Set Menu (for 3 Persons)
Starters: The House Platter (n). Second Course: Tom Yum Goong. Main Course: Sua Rong Hai (S) (Weeping Tiger), Kang Kiaw Wan Goong (S) (Prawn Green Curry), Neur Krob (Crispy beef). Accompaniments: Pad Pak Rum, Steamed Thai fragrant rice or Egg fried rice.
£109.50

Starters

Calamari
The Chef’s special recipe deep fried squid fritters topped with crispy garlic, spring onions and sweet chili.
£7.95
Thai Fish Cakes (Tod Mán Pla)
The Chef’s special recipe introduces a delicious blend of fish, Thai red curry, fine green beans and lime leaves to create a flavour explosion.
£7.25
Chicken Satay (Satay Gai) (N)
Marinated chicken on skewers served with a crunchy peanut sauce.
£7.50· Popular
Prawn Spring Rolls
Prawn marinated in a selection of herbs wrapped rice pastry.
£7.25
Golden Parcels (Tung Tong)
Chicken and vegetables marinated in an aromatic herb blend wrapped in crispy rice pastry and served with a sweet chilli sauce.
£6.95
Prawns on Sesame Toast (Ka Nom Pang Na Goong)
Minced prawns mixed with finely chopped vegetables served on toasted bread.
£6.95
Vegetable Spring Rolls (Poh Pia Tod) (V)
A selection of stir fried vegetables (including green bean)and vermicelli noodle wrapped in rice pastry and deep fried until golden.
£6.50· Popular
Corn Cakes (Tód Mán Kao Pod) (V)
Deep fried sweetcorn fritters in thai style.
£6.50
The House Platter (N) (For 2 People)
A selection of our most popular appetisers on one plate including; Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and pork spare rib.
£16.90
The House Platter (N) (For 3 People)
A selection of our most popular appetisers on one plate including; Thai fish cakes, prawn on sesame toast, chicken satay, vegetable spring rolls and pork spare rib.
£25.35
Thai Dumpling
Steamed minced pork and prawn in mixed with diced water chestnut and wrapped in yellow wheat pastry.
£6.50
Duck Spring Rolls
Stir fried duck with selection of vegetables and vermicelli noodle wrapped in rice pastry and deep fried until golden.
£6.95
Hoisin Pork Spare Ribs
Steamed pork spare rib in Hoisin sauce.
£6.95
Thai Prawn Cracker (Manora)
£3.75

Soups

Spicy ‘n’ Sour Soup (Tom Yum Goong)
Thailand’s famous hot and sour soup with King prawns, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.
£7.25· Popular
Chicken Coconut Soup (Tom Kha Gai)
A creamy coconut soup with poached chicken, lemongrass, galangal herbs and limes leaves.
£7.25
Mushroom Coconut Soup (Tom Kah Hed) (V)
A creamy coconut soup with button mushrooms, lemongrass, galangal herbs and limes leaves.
£6.50
Tom Yum Mushrooms (V)
Thailand’s famous hot and sour soup flavoured with mushrooms, lemongrass, galangal herbs, Thai red chillies, limes leaves and lime juice.
£6.50

Salads

Papaya Salad (Somtam) (N)
A Thai classic dish of shredded papaya and carrot mixed with cherry tomatoes, fresh lime juice, crushed peanuts and Thai red chillies.
£10.95
Grilled Beef Salad (Yum Neuh Yang) (N)
A delicious mix of grilled sirloin beef, red onions, tomatoes, coriander, mint and limes leaves with a lime juice dressing.
£15.95
Spicy Seafood Salad (Yum Ta Lay)
A selection of seafood (Scallops, Squids & Prawn) mixed with spring onion, onions, tomatoes and coriander with a lime juice dressing.
£15.95

House Special Dishes

Weeping Tiger Grilled Beef (Sua Long Hai)
Its namesake is because the spicy sauce is supposed to make even the fiercest weep! 11oz* Grilled sirloin beef on a bed of pak choi and served with the special Thai spicy garnish.
£18.95
Drunken Duck (Péd Kee Moa)
Succulent roasted duck stir fried with chili paste, spring greens, long beans, sweet chili, bamboo shoots, fine beans and basil leaves.
£14.50
Aromatic Duck In Tamarind Sauce (Péd Yang) (N)
Deep fried roast duck with crispy noodle base and topped in a tamarind sauce and cashew nuts.
£17.50
Thai Baked King Prawns (Goong Ob Mor Din)
Baked King Prawns and vermicelli noodles topped with ginger, garlic, coriander roots, shitake mushrooms and flavoured with a light soy sauce. Served in a traditional Thai clay pot.
£18.50
Seafood Curry (Taley Pad Pong Gla-Lee)
Stir fried mixed seafood (Mussels, Squids & Prawn) topped with our Chef’s special Yellow curry sauce and garnished with coriander.
£18.50
Stir Fry Meat Served on a Skillet (Iron Pan)
Your choice of meats stir fried with mushrooms, onions, red and green peppers flavoured with a special Thai herb sauce made up of red wine, sesame oil. Served sizzling on a hot iron skillet.
£15.00

Curries

All these dishes are served with a choice of beef, tofu, prawns, chicken or pork.

Thai Green Curry (Geng Keow Wan)
Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots, red & green peppers, and fresh basil leaves.
£11.95· Popular
Thai Red Curry (Geng Ped)
Your choice of meat in a traditional Thai red curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots and red & green peppers, fresh basil leaves.
£11.95
Jungle Curry (Geng Par)
Your choice of meat in a spicy, clear Thai curry with fine beans, sliced bamboo shoots, mushrooms, garnished with lime leaves.
£11.95
Panang Curry (Penang)
This dish gets it namesake from a small island in Malaysia, Penang Island, which is the birthplace of the curry. It is on the mildest Thai curries, your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime julienne style Thai red chillies, red & green peppers.
£11.95
Massamun Curry (Geng Massaman) (N)
This dish has origins in the famous, old capital of Thailand Ayutthaya. Your choice of meat cooked in a Massaman curry sauce with a coconut milk base served with peanut, new potatoes, carrots, and onion.
£12.95
Duck Curry (Geng Ped Péd Yang)
Succulent duck cooked in a red curry sauce served with cherry tomatoes, lychees, pineapples and garnished with limes leaves.
£13.95

A Fried Dishes

All these dishes are served with a choice of beef, tofu, prawns, chicken or pork.

Thai Basil Stir Fry (Pad Ga Pow)
This is one of Thailand’s most popular dishes. Your choice of meat stir fried in oyster sauce and served with fresh Thai red chilies, basil leaves, bamboo, onion, fine bean, red & green peppers.
£11.75
Cashew Nuts Stir Fry (Pad Med Ma Muang) (N)
Your choice of meat stir fried in oyster sauce served with cashew nuts, spring onions, dried chill, red & green peppers and mushroom.
£11.75
Ginger Stir Fry (Pad King)
Your choice of meat stir fried in oyster sauce served with fresh ginger, sliced long red chili, mushrooms and spring onions.
£11.75
Garlic and Pepper Stir Fry (Pad Katiam Plig Thai)
Your choice of meat stir fried with crushed garlic and black pepper and onion.
£11.75
Sweet and Sour Stir Fry (Pad Priew Wan)
Your choice of meat stir fried in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.
£11.75
Oyster Sauce Stir Fry (Pad Nam Mun Hoi)
Your choice of meat stir fried with oyster sauce served with spring onions, mushroom, red & green peppers.
£11.75
Crispy Beef Stir Fry (Nuah Korb)
Deep fried slices of rump steak cooked with sweet chili sauce and julienne style long red chilies.
£12.95

Seafood

Chilli Paste Stir Fry (Pad Nam Plig Pow)
Your choice of seafood stir fried in Thai chili paste and served with sweet chilies, spring onions, mushrooms and Thai basil.
£14.95
Prawns in Curry Paste (Chu Chee Goong)
Fried giant prawns cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
£16.95
Salmon in Curry Paste (Chu Chee Salmon)
Fried salmon cooked in a Thai red curry with a coconut milk base served with shredded lime leaves, fresh Thai red chillies and Thai basil.
£16.95
Sea Bass with Chilli Sauce (Pla Rad Plig)
Fried sea bass garnished with coriander, onions and Thai basil and dressed with the Chef’s long red chillies, Thai red chillies and garlic sauce.
£16.95
Steamed Sea Bass (Pla Nung Manow)
Steamed sea bass cooked with spring onions, seasoned with fish sauce and lemon juice and garnished with lemon and lime slices, crushed chillies and fresh coriander.
£16.95
Fried Sea Bass with Basil (Pla Kra Pao)
Fried sea bass topped with stir fried oyster sauce and served with fresh Thai red chillies and basil leaves.
£16.95
Sea bass Sweet and Sour
Deep fried Sea bass in a sweet and sour sauce served with cucumber, sweet red peppers, onions, cherry tomatoes and pineapple.
£16.95

Vegetables

Mixed Vegetable Stir Fry (Pad Pak Rum) (V)
Stir fried mixed fresh seasonal vegetables in a light oyster sauce
£7.50
Pak Choi Stir Fry (Pad Pak Choi) (V)
Stir fried pak choi in oyster sauce garnished with crispy garlic
£7.50
Bean Sprout Stir Fry (Pad Tua Ngork) (V)
Stir fried bean sprouts in oyster sauce garnished with spring onion and coriander
£7.50

Rice & Noodles

All these dishes are served with a choice of beef, tofu, prawns,chicken or pork.

Pad Thai (N)
This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili This dish is one of the House's most special, as the chef has a unique secret recipe!
£11.95· Popular
Plain Noodles
Stir fried rice noodles with egg.
£6.25
Drunken Noodles (Pad Kee Mao)
Thai Spicy Stir fried rice noodles with Thai red chillies, Thai basil, bamboo, red & green pepper and onion.
£11.95
Thai Jasmine Rice (Kaao Suay)
Steamed Thai jasmine rice.
£3.50
Egg Fried Rice (Kaao Pad Kai)
Fried Thai rice with eggs and light soya sauce.
£3.95
Sticky Rice (Kaao Neaw)
Originally from the Isan region of Thailand, steamed sticky rice.
£3.95
Coconut Milk Rice (Kaao Gat- Tii)
Steamed rice soaked in coconut milk.
£3.95
Chowmein
Stir-fried yellow noodle with selection of meat and mix vegetable.
£11.95
Singapore Noodles
Stir-fried Rice Vermicelli noodle with selection of meat and mix vegetable.
£11.95
Laksa (Curry Noodle)
Rice vermicelli noodle topped with curry, selection of meat and pak choi.
£14.95
Duck Noodle
Steamed yellow noodle topped with Hoisin sauce, pak choi, and roast duck.
£14.95
Fried Rice
Special fried rice with selection of meat, with mixed fresh seasonal vegetables.
£11.95
Pineapple Fried Rice (N)(King Prawn)
The house special fried rice with king prawn, squid, mussel, green bean, yellow curry, and pineapple.
£14.95
Char-Grill Pork with Sticky Rice
£12.95
Crispy Battered Chicken
Deeped fried battered chicken served with Thai ginger rice.
£12.95
Pad Thai Jumbo King prawn (N)
£16.95
Stir fried basil Pork mince with fried egg serve with rice
Pork mince stir fried with basil, Thai chilli, garlic and etc Spicy
£14.95

Speciality Drinks

Thai Iced Tea
£4.25

Drinks

Diet Coke (330ml)
£2.20
7up (330ml)
£2.50
Coke (330ml)
£2.50
Apple Juice
£2.50
Cranberry Juice
£2.50
Mango Juice
£2.50
Orange Juice
£2.50
Pineappe Juice
£2.50
Still Water (330ml)
£2.20
Sparking Water (330ml)
£2.20
Coconut Water
£3.95
Aloe Vera Juice
£3.95

Beer

Singha Beer (330ml)
£3.95
Tiger Beer (330ml)
£3.95

White Wine

Sauvignon Blance
£19.95
Pinot Grigio
£19.95

Rosé Wine

Blush Zinfandel
£19.95

Red Wine

Shiraz
£19.95
Merlot
£19.95

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