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Chiang Mai Set Menu (Vegetarian Set) (For 2 Persons)
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Chiang Mai Set Menu (Vegetarian Set) (For 3 Persons)
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Huo Hin Set Menu (For 2 Persons)
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Huo Hin Set Menu (For 3 Persons)
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Ayutaya Set Menu (For 2 Persons)
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Ayutaya Set Menu (For 3 Persons)
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Bangkok Set Menu (for 2 Persons)
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Bangkok Set Menu (for 3 Persons)
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Calamari
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Prawn Spring Rolls (Goong Pán Mee)
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Thai Fish Cakes (Tod Mán Pla)
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Golden Parcels (Tung Tong)
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Prawns on Sesame Toast (Ka Nom Pang Na Goong)
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Chicken Satay (Satay Gai) (N)
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Vegetable Spring Rolls (Poh Pia Tod) (V)
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Corn Cakes (Tód Mán Kao Pod) (V)
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The House Platter (N) (For 2 People)
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The House Platter (N) (For 3 People)
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Thai Dumpling
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Hoisin Pork Spare Ribs
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Duck Spring Rolls
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Thai Prawn Cracker (Manora)
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Spicy ‘n’ Sour Soup (Tom Yum Goong)
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Chicken Coconut Soup (Tom Kha Gai)
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Mushroom Coconut Soup (Tom Kah Hed) (V)
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Tom Yum Mushrooms (V)
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Papaya Salad (Somtam) (N)
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Grilled Beef Salad (Yum Neuh Yang) (N)
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Spicy Seafood Salad (Yum Ta Lay)
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Weeping Tiger Grilled Beef (Sua Long Hai)
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Drunken Duck (Péd Kee Moa)
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Aromatic Duck In Tamarind Sauce (Péd Yang) (N)
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Thai Baked King Prawns (Goong Ob Mor Din)
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Seafood Curry (Taley Pad Pong Gla-Lee)
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Stir Fry Meat Served on a Skillet (Iron Pan)
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All these dishes are served with a choice of beef, tofu, prawns, chicken or pork.
Thai Green Curry (Geng Keow Wan)
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Thai Red Curry (Geng Ped)
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Jungle Curry (Geng Par)
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Panang Curry (Penang)
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Massamun Curry (Geng Massaman) (N)
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Duck Curry (Geng Ped Péd Yang)
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All these dishes are served with a choice of beef, tofu, prawns, chicken or pork.
Thai Basil Stir Fry (Pad Ga Pow)
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Cashew Nuts Stir Fry (Pad Med Ma Muang) (N)
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Ginger Stir Fry (Pad King)
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Garlic and Pepper Stir Fry (Pad Katiam Plig Thai)
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Sweet and Sour Stir Fry (Pad Priew Wan)
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Oyster Sauce Stir Fry (Pad Nam Mun Hoi)
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Crispy Beef Stir Fry (Nuah Korb)
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Chilli Paste Stir Fry (Pad Nam Plig Pow)
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Prawns in Curry Paste (Chu Chee Goong)
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Sea Bass with Chilli Sauce (Pla Rad Plig)
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Steamed Sea Bass (Pla Nung Manow)
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Fried Sea Bass with Basil (Pla Kra Pao)
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Steamed Sea Bass with Soy sauce (Pla Nung See-Ew)
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Mixed Vegetable Stir Fry (Pad Pak Rum) (V)
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Pak Choi Stir Fry (Pad Pak Choi) (V)
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Bean Sprout Stir Fry (Pad Tua Ngork) (V)
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All these dishes are served with a choice of beef, tofu, prawns,chicken or pork.
Pad Thai (N)
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Drunken Noodles (Pad Kee Mao)
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Plain Noodles
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Thai Jasmine Rice (Kaao Suay)
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Egg Fried Rice (Kaao Pad Kai)
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Sticky Rice (Kaao Neaw)
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Coconut Milk Rice (Kaao Gat- Tii)
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Chowmein
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Singapore Noodles
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Laksa (Curry Noodle)
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Duck Noodle
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Fried Rice
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Pineapple Fried Rice (N)(King Prawn)
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Char-Grill Pork with Sticky Rice
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Crispy Battered Chicken
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Pad Thai Jumbo King prawn (N)
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Mea-Ploy Sweet Chilli Sauce 730ml
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Mea-Ploy Sweet and Sour Plum Sauce 750ml
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Nittaya Panang Curry Paste 1kg
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Nittaya Chilli Oil Paste 1kg
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Nittaya Massaman Curry Paste 1kg
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Nittaya Green Curry Paste 1kg
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Nittaya Red Curry Paste 1kg
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Chaokoh Coconut Milk 400ml
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3mm Rice Stick Noodle 400g
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10mm Rice Stick Noodle 400g
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Thai Fish Sauce Squid Brand 725g
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Thai Soy Sauce Healthy Boy Brand 700ml
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Thai Tea Cha Tra Mue Brand 400g
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Thai Iced Tea
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Coke (330ml)
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Diet Coke (330ml)
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7up (330ml)
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Apple Juice
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Cranberry Juice
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Mango Juice
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Orange Juice
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Pineappe Juice
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Still Water (330ml)
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Sparking Water (330ml)
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Aloe Vera Juice
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Singha Beer (330ml)
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Chang Beer (320ml)
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Tiger Beer (330ml)
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Sauvignon Blance
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Pinot Grigio
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Blush Zinfandel
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Merlot
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Shiraz
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