Sticks'n'Sushi - Cambridge

Roku Japanese gin infused with butterfly pea flowers, stirred with a dash of violet liqueur and lengthened with yuzu tonic water. (250ml)

Haku Japanese vodka mixed with yuzu juice, Passoa passion fruit liqueur and rosemary cordial charged with CO2 (250ml)

Panko breaded oyster mushroom with chili dip (vegan)

Beetroot cured Hiramasa with miso mustard, topped with kizami wasabi

Norway lobster with shiso, miso aïoli, topped with masago

Tempura shrimp, chilli, lime, coriander with miso aioli.

Salmon.

Tuna, cucumber, avocado, chili, miso aïoli, masago, kataifi, and herbs.

Tempura shrimp, avocado, spicy sauce and tsume soy.

Chicken meatballs & teriyaki.

Tempura shrimp, chilli, lime, coriander with miso aioli.

Grilled

Spicy

Chicken, pickled red onion with wasabi caesar.

Crab croquettes with wasabi caesar.

Scallops, trout roe & cress with miso aïoli.

Fried and served with black truffle goma. Sprinkled with sesame seeds

Grilled in supreme soy, served with sesame & spicy goma. Sprinkled with sesame seeds.

Scallops, lime, chili, coriander, red onion, celery & tiger’s milk

Seasonal miso with tofu, spring onion & wakame.

Seaweed, daikon, sugar snaps, cucumber & sesame dressing.

Duck, red onion, avocado, coriander served with goma.

Salty

Serves 2 people Edamame: beans with salt & lemon Ebi Bites: tempura shrimp, miso aioli, chili, lime & coriander Shake Carpaccio: salmon, miso aioli, trout roe, chives & lime marinade Tuna Tartare: tuna, avocado, sesame, miso, yuzu, ginger & lotuschips Maki: shake aioli, ebi panko, ceviche, hell's kitchen and wagyu maki Sticks: scallops& bacon with miso herb butter, goat's cheese with dried ham and chicken meatballs with chili dip, teriyaki & spring onions

Serves 4 people Nigiri: Salmon, Seared Salmon, Shrimp and Tuna / Maki: Nanban, Pink Alaska, Spicy Tuna, Ebi Panko, Hell’s Kitchen, Shake Aïoli and Chirashi.

Kaburimaki: Hell’s Kitchen, Ebi Panko, Shake Aïoli and Ceviche Roll (4 pieces of each roll).

Serves 2 people Kaburimaki: Hell’s Kitchen, Ebi Panko, Shake Aïoli and Ceviche Roll (8 pieces of each roll).

Serves 2 people Edamame beans with salt and lemon / Shake Tataki: Salmon, kizami wasabi & ponzu / Karaage: chicken with pickled red onion and wasabi caesar dressing / Nigiri: Seared salmon, tuna and avocado with miso aïoli & sesame / Maki - Crispy Ebi; Spicy Tuna; Rice Paper with Duck & goma / Sticks: Buta Yaki: Organic free-range pork & yuzu-miso; Salmon with teriyaki; Chicken meatballs with teriyaki.

Serves 3 people Edamame beans with salt and lemon / Shake Tataki / Karaage: chicken with pickled red onion and wasabi caesar / Nigiri: Seared salmon, tuna and avocado with miso aïoli & sesame / Maki: Crispy Ebi; Spicy Tuna and Rice Paper with Duck & goma / Sticks: Buta Yaki: Organic free-range pork & yuzu-miso; Salmon with teriyaki; Chicken meatballs with teriyaki / Ebi Bites: Tempura shrimp, miso aïoli, chilli, lime and coriander / Pink Alaska: salmon, avocado, cream cheese & lumpfish roe.

Serves 2 people Nigiri: Tuna, Salmon NY, Salmon, Inari, Shrimp and Hiramasa / Maki: Pink Alaska, Spicy Tuna and Gypsy Big.

Serves 2 people Kaburimaki: Hell’s Litchen, Ebi Panko and New York Subway.

Edamame: beans with salt & lemon / Shake Tataki: salmon, daikon, cress, kizami wasabi & ponzu / Karaage; chicken with wasabi caesar / Maki: pink alaska, spicy tuna and chirashi / Nigiri: tuna and salmon / Sticks: panko chicken with wasabi caesar and chicken meatballs with chili dip, teryaki & sping onions served on rice

Nigiri: Salmon / Maki: Pink Alaska; Spicy Tuna; Ebi Panko; Rice Paper with Duck & goma.

Edamame: beans with salt & lemon Broccoli: grilled with spicy goma Seaweed Salad: seaweed, daikon, snow peas, cucumber & sesame dressing Maki: garden roll with sweet potato, sugar snaps, avocado, chili & pickled onion Nigiri: portobello mushroom & lime salt, avocado with miso aioli & inari Sticks: grilled king oyster mushroom & miso herb butter and sweet potato, coriander cress & teriyaki, served on rice

Grilled broccoli marrow, white miso, ginger, yuzu, avocado, soy sesame, coriander cress & rice crackers.

Salmon, daikon, cress, kizami wasabi and ponzu.

Tuna, avocado, sesame, miso, yuzu, ginger and lotus chips.

Beef, smoked cheese, spring onion, tosazu, spicy goma & root vegetable chips

Salmon, miso aïoli, trout roe, chives, daikon and lime marinade.

Salmon.

Yellowtail Kingfish.

Salmon.

Salmon with garlic.

Seared salmon.

Seared yellowtail kingfish.

Portobello mushroom and lime salt.

Yellowtail kingfish.

Shrimp.

Yellowfin tuna.

Tofu with ginger, shiitake mushroom, cress and sesame.

Tofu with ginger, trout roe, shiitake mushroom, cress and sesame.

Seared scallops.

Avocado, miso aïoli and sesame.

Egg omelette

Tempura shrimp, avocado and spicy sauce, topped with tuna and barbecue.

Tempura shrimp, avocado and spicy sauce, topped with salmon and garlic.

Snow peas, avocado, miso aioli, cucumber, topped with seared salmon and trout roe.

Tempura shrimp and spicy sauce, topped with avocado.

Shrimp and snow peas, topped with salmon, tuna, hiramasa and avocado.

Tuna, cucumber, avocado, chili, miso aïoli, masago, kataifi, and herbs.

Tempura shrimp, avocado, spicy sauce and tsume soy.

Karaage chicken, avocado, kataifi, coriander and spicy yuzu-kosho.

Shrimp, avocado, cucumber, masago and miso aïoli.

Salmon, avocado, cream cheese, and lumpfish roe.

Avocado, cucumber, sesame, and chives.

Seared fish, avocado, cucumber, chilli, ginger, and pickled red onion.

Sweet potato, sugar snaps, avocado, chilli, and pickled red onion.

Salmon.

Avocado.

Cucumber.

Wagyu tartare, kizami wasabi & spring onion

Crispy softshell crab with masago & spicy sauce.

Tuna, masago, spring onion, spicy sauce & soya sesame

Scallops, masago, trout roe, snow peas & spicy yuzu-kosho mayo

Grilled black cod with jerusalem artichoke chips and pickled red onion.

Grilled salmon, shrimp, and seared tuna, on a bed of green leaf salad, red cabbage, quinoa, tomatoes, avocado, edamame, radish, broccoli and sesame. Topped with lotus chips dressed in miso-mustard.

Grilled sweet potato, cauliflower and portobello mushroom on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with Jerusalem artichoke chips and dressed in goma.

Soy marinated chicken on a bed of green leaf salad, red cabbage, quinoa, tomatoes, edamame, radish, broccoli, and sesame. Topped with a soy egg, crispy chicken skin and dressed in wasabi caesar.

Salmon, tuna, shrimp, tamago, avocado, shiitake, snow peas, trout roe, cress & sushi rice

Salmon, avocado, snow peas, edamame, pickled red onion, sushi rice & poke sauce.

Padron peppers, spicy gochujang, tsume soy & lime sauce, sesame soy.

Emmental cheese wrapped in bacon

Chicken meatballs & teriyaki.

Japanese wagyu from Kyushu

Chicken meatballs, chilli dip, teriyaki and spring onions.

Goat’s cheese with dried ham.

Organic free-range pork with yuzu-miso.

Grilled king oyster mushroom and miso herb butter.

Sweet potato, coriander cress and teriyaki.

Chicken wings and lemon.

Chicken and wasabi caesar.

Lamb chop & miso herb butter

Black Cod & miso

Scallops & bacon with miso herb butter

Salmon, teriyaki & spring onion.

Topped with liquorice & raspberry coulis

Custard base with caramel sauce

Topped with the chocolate balls

Grilled in supreme soy, served with sesame & spicy goma. Sprinkled with sesame seeds.

Fried and served with black truffle goma. Sprinkled with sesame seeds

Lovely aromas of citrus blossom, lime and jasmine. Subtle flavours of fresh lime and grapefruit. Finishes dry, fresh and long.