Seven Days - Cambridge

Vegetable Spring Roll (6 Pieces)

Pork & Chinese Leaf Dumpling (6 Pieces)

Pork, Chinese Mushroom & Black Fungus Dumplings (6 pieces)

Deep-fried Salt and Pepper Squid

Deep-fried Salt & Pepper King Prawn

Garlic Flavored Deep Fried Ribs

Crispy Aromatic Duck

Sesame Prawn Toast

Crispy Crab Claws (4 pieces)

Sweet & Sour Pork Ribs

Poached Pork Belly with Garlic Sauce

Pig’s Ear with Chilli Oil

Beef and Ox Tripe in Chilli Sauce

Beef in Red Chilli Oil

Shredded Chicken in Sesame Sauce

Shredded Chicken in Chilli Oil

Fried Shredded Bean Curd Skin in Spring Onion Oil

Chicken Sweetcorn Soup (1 Person)

Crab Meat Sweetcorn Soup (1 Person)

Oyster and Deep-fried Potato Soup

Hot and Sour Pork & Shrimp Soup

West Lake Beef Soup

Seafood and Bean Curd with Coriander Soup

Pork Rib and Chinese White Gourd Soup

Sweet & Sour Sauce

Salt & Pepper Chicken Wings

Deep-fried Salt and Pepper Squid

Sweet & Sour Chicken

Sweet & Sour Pork

Sweet & Sour Fish

Sweet & Sour King Prawn

Chicken with choice of sauce

Beef Fillet with choice of sauce

King Prawn with choice of sauce

King Prawn in Tomato Sauce

Stir-fried Duck in Black Bean Sauce

Kung Pao Prawns

Japanese Cabbage with Glass Noodles and Whelk in a Garlic Soy Sauce

Stir-fried King Prawn with White Gourd

Salt and Pepper Soft Shell Crab

King Prawn with Salted Egg Yolk

Sizzling King Prawn with Shell in Thai Style Sweet and Chilli Sauce

Stir King Prawn with Chilli and Pepper

Fish Fillets in Hot Chilli Oil

Legume Flower Fish Fillets

Steamed whole Sea Bass with Spring Onion and Ginger

Traditional Fish Fillet

Sweet and Sour Fish

Double Cooked Fish Fillet with Black Bean

Deep-fried Salt and Pepper Squid (Large)

Fish Fillet with Pickled Sour Chinese Cabbage

Squirrel-shaped Whole Mandarin Fish with Sweet and Sour Sauce

Smoked Pork served with Lotus Leaf Bun

Double Cooked Pork Slices with Pickled Chilli

Fish-flavored Shredded Pork

Dried Bean Curd Skin with Fresh Chilli and Pork in Soy Bean Sauce

Stir-fried Preserved Ham Hunan Style

Fish-flavored Shredded Aubergine and Mince Pork

Deep fried Crispy Pork in Soy Sauce

Braised Hot Spicy Pork Belly, Chairman Mao Style

Stewed Pork Balls in Brown Sauce

Special Crispy Pork in Sweet Vinegar Sauce

Aromatic Soft-fried Pork Fillet

Shredded Pork Peking Style Served with Bean Curd Wrap

Stir-fried Pork Intestines with Leek in Brown Sauce

Stew Pork Intestines with Sichuan Peppercorn Sauce

Stir-fried Pig Kidney in Kung Po Sauce

Mao Xue Wang

Spicy Pig Trotter

Baked Lamb Chop

Lamb Breast with Special Seasoning

Stir-fried Lamb with Spring Onion

Stir-fried Shredded Sirloin Steak with Chilli

Stir-fried Beef Tendon with Hot Spicy Sauce

Poached Sliced Beef with Pickled Sour Chinese Cabbage

Stir-fried Beef with Spring Onion

Poached Sliced Beef with Enoki Mushroom in Hot Spicy Sauce

Stewed Beef Brisket Casserole

Xinjiang Chicken with Potato Served with Handmade Noodles

Fish-flavored Shredded Chicken

Three Cups Chicken Taiwanese Style Braised Chicken Wings with Soya and Rice Wine Sauce

Kung Po Chicken

Stir-fried Chopped Chicken Wings with Hot Dry Chilli (Gele Mountain Style)

Stir-fried Chicken Gizzard with Pickled Wild Chilli

Stir-fried Chicken in Chilli Paste

Japanese Style Fried Chicken

Stir-fried Duck in Black Bean Sauce

Stir-fried Cauliflower with pork slices in Dry Pot

Frog Leg Dry Pot

Stir-fried French Beans with Minced Pork and Chilli

Fried Potato, Green Pepper and Aubergine

Ginkgo and Dry Bean Curd Skin with Chinese Leave

Aubergine in Chilli Sauce

Sweet Corn Coated with Salted Egg Yolk

Braised Aubergine in Brown Sauce

Stir-fried Potato and Chilli (Stephen Hawking’s Favourite Dish)

Chinese Leaf and Bean Curd Served in Pot

Bean Curd with Minced Fish in Chilli Sauce

Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu)

Four Season Shredded Aubergine

Stir-fried Cabbage with Soy Sauce

Japanese Soft Bean Curd with Salted Egg Yolk Sauce

Rainbow Bean Curd

Stir-fried Romaine Lettuce with Dace fish in Black Bean Sauce

Home Style Bean Curd

The Lotus Pond

Stir Fried Seasonal Vegetable

Stir-fried Noodles choice of style

Singapore Rice Vermicelli

Vegetarian Singapore Rice Vermicelli

Taiwan Style Fried Rice Vermicelli

Braised Spare Ribs Noodle in Soup

Braised Beef Brisket Noodle in Soup

Shredded Chicken with Chinese Mushroom Noodle in Soup

Szechuan Dandan Noodle in Soup

Noodle in Old Beijing Sauce

Egg & Tomato Noodle in Soup

Korean Hot Cabbage Beef Fried Rice

Double Cooked Pork Fried Rice

Yangzhou Style Fried Rice

Egg Fried Rice with Soy Sauce

Egg Fried Rice

Plain Rice

Pork and Chinese Leaf Dumpling (14 pieces)

Pork, Chinese Mushroom & Black Fungus Dumplings (14 pieces)

Dumpling in Spicy Sauce (12 pieces)

Sweet & Sour Sauce

Chilli Oil

Hoi Sin Sauce

Vinegar

Toffee Taro

Toffee Sweet Potato

Sweet Corn Cake Chinese Style

Tiger Beer

Tsingtao Beer

Coke

Diet Coke

Sprite

J2O Apple

J2O Mango

Ice Green Tea

Plum Tea

Iced Black Tea

Herb tea

Aloe Vera

Aloe Vera Large

Soya Milk

Lychee Juice

Peach juice

Mango juice

Still Water Small

Still Water Large

Sparkling Water Small

Sparkling Water Large

Merlot

Cabernet Sauvignon

Lussac Saint-Emilion

Sauvignon Blanc

Pinot Grigio

Chardonnay