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Seven Days - Cambridge

4.5(50+ ratings)
  • 5
  • 4
  • 3
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  • 1
  • Chinese
  • Vegan Friendly
  • Seafood
  • Vegetarian
  • Asian
  • Opens at 17:00
  • 66 Regent Street, Cambridge, CB21DP

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Hot Starter

  • Vegetable Spring Roll (6 Pieces)

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  • Pork & Chinese Leaf Dumpling (6 Pieces)

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  • Pork, Chinese Mushroom & Black Fungus Dumplings (6 pieces)

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  • Deep-fried Salt and Pepper Squid

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  • Deep-fried Salt & Pepper King Prawn

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  • Garlic Flavored Deep Fried Ribs

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  • Crispy Aromatic Duck

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  • Sesame Prawn Toast

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  • Crispy Crab Claws (4 pieces)

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Cold Starters

  • Sweet & Sour Pork Ribs

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  • Poached Pork Belly with Garlic Sauce

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  • Pig’s Ear with Chilli Oil

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  • Beef and Ox Tripe in Chilli Sauce

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  • Beef in Red Chilli Oil

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  • Shredded Chicken in Sesame Sauce

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  • Shredded Chicken in Chilli Oil

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  • Fried Shredded Bean Curd Skin in Spring Onion Oil

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Soup

  • Chicken Sweetcorn Soup (1 Person)

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  • Crab Meat Sweetcorn Soup (1 Person)

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  • Oyster and Deep-fried Potato Soup

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  • Hot and Sour Pork & Shrimp Soup

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  • West Lake Beef Soup

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  • Seafood and Bean Curd with Coriander Soup

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  • Pork Rib and Chinese White Gourd Soup

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Cantonese Main Dishes

  • Sweet & Sour Sauce

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  • Salt & Pepper Chicken Wings

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  • Deep-fried Salt and Pepper Squid

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  • Sweet & Sour Chicken

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  • Sweet & Sour Pork

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  • Sweet & Sour Fish

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  • Sweet & Sour King Prawn

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  • Chicken with choice of sauce

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  • Beef Fillet with choice of sauce

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  • King Prawn with choice of sauce

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  • King Prawn in Tomato Sauce

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  • Stir-fried Duck in Black Bean Sauce

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Seafood Dishes

  • Kung Pao Prawns

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  • Japanese Cabbage with Glass Noodles and Whelk in a Garlic Soy Sauce

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  • Stir-fried King Prawn with White Gourd

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  • Salt and Pepper Soft Shell Crab

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  • King Prawn with Salted Egg Yolk

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  • Sizzling King Prawn with Shell in Thai Style Sweet and Chilli Sauce

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  • Stir King Prawn with Chilli and Pepper

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Fish Dishes

  • Fish Fillets in Hot Chilli Oil

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  • Legume Flower Fish Fillets

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  • Steamed whole Sea Bass with Spring Onion and Ginger

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  • Traditional Fish Fillet

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  • Sweet and Sour Fish

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  • Double Cooked Fish Fillet with Black Bean

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  • Deep-fried Salt and Pepper Squid (Large)

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  • Fish Fillet with Pickled Sour Chinese Cabbage

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  • Squirrel-shaped Whole Mandarin Fish with Sweet and Sour Sauce

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Pork Dishes

  • Smoked Pork served with Lotus Leaf Bun

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  • Double Cooked Pork Slices with Pickled Chilli

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  • Fish-flavored Shredded Pork

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  • Dried Bean Curd Skin with Fresh Chilli and Pork in Soy Bean Sauce

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  • Stir-fried Preserved Ham Hunan Style

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  • Fish-flavored Shredded Aubergine and Mince Pork

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  • Deep fried Crispy Pork in Soy Sauce

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  • Braised Hot Spicy Pork Belly, Chairman Mao Style

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  • Stewed Pork Balls in Brown Sauce

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  • Special Crispy Pork in Sweet Vinegar Sauce

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  • Aromatic Soft-fried Pork Fillet

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  • Shredded Pork Peking Style Served with Bean Curd Wrap

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  • Stir-fried Pork Intestines with Leek in Brown Sauce

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  • Stew Pork Intestines with Sichuan Peppercorn Sauce

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  • Stir-fried Pig Kidney in Kung Po Sauce

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  • Mao Xue Wang

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  • Spicy Pig Trotter

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Lamb Dishes

  • Baked Lamb Chop

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  • Lamb Breast with Special Seasoning

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  • Stir-fried Lamb with Spring Onion

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Beef Dishes

  • Stir-fried Shredded Sirloin Steak with Chilli

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  • Stir-fried Beef Tendon with Hot Spicy Sauce

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  • Poached Sliced Beef with Pickled Sour Chinese Cabbage

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  • Stir-fried Beef with Spring Onion

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  • Poached Sliced Beef with Enoki Mushroom in Hot Spicy Sauce

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  • Stewed Beef Brisket Casserole

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Poultry Dishes

  • Xinjiang Chicken with Potato Served with Handmade Noodles

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  • Fish-flavored Shredded Chicken

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  • Three Cups Chicken Taiwanese Style Braised Chicken Wings with Soya and Rice Wine Sauce

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  • Kung Po Chicken

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  • Stir-fried Chopped Chicken Wings with Hot Dry Chilli (Gele Mountain Style)

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  • Stir-fried Chicken Gizzard with Pickled Wild Chilli

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  • Stir-fried Chicken in Chilli Paste

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  • Japanese Style Fried Chicken

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  • Stir-fried Duck in Black Bean Sauce

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Dry Pot

  • Stir-fried Cauliflower with pork slices in Dry Pot

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  • Frog Leg Dry Pot

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Home Style Dishes

  • Stir-fried French Beans with Minced Pork and Chilli

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  • Fried Potato, Green Pepper and Aubergine

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  • Ginkgo and Dry Bean Curd Skin with Chinese Leave

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  • Aubergine in Chilli Sauce

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  • Sweet Corn Coated with Salted Egg Yolk

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  • Braised Aubergine in Brown Sauce

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  • Stir-fried Potato and Chilli (Stephen Hawking’s Favourite Dish)

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  • Chinese Leaf and Bean Curd Served in Pot

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  • Bean Curd with Minced Fish in Chilli Sauce

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  • Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu)

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  • Four Season Shredded Aubergine

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  • Stir-fried Cabbage with Soy Sauce

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  • Japanese Soft Bean Curd with Salted Egg Yolk Sauce

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  • Rainbow Bean Curd

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  • Stir-fried Romaine Lettuce with Dace fish in Black Bean Sauce

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  • Home Style Bean Curd

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Vegetable Dishes

  • The Lotus Pond

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  • Stir Fried Seasonal Vegetable

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Noodles

  • Stir-fried Noodles choice of style

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  • Singapore Rice Vermicelli

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  • Vegetarian Singapore Rice Vermicelli

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  • Taiwan Style Fried Rice Vermicelli

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  • Braised Spare Ribs Noodle in Soup

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  • Braised Beef Brisket Noodle in Soup

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  • Shredded Chicken with Chinese Mushroom Noodle in Soup

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  • Szechuan Dandan Noodle in Soup

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  • Noodle in Old Beijing Sauce

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  • Egg & Tomato Noodle in Soup

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Rice & Dumpling

  • Korean Hot Cabbage Beef Fried Rice

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  • Double Cooked Pork Fried Rice

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  • Yangzhou Style Fried Rice

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  • Egg Fried Rice with Soy Sauce

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  • Egg Fried Rice

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  • Plain Rice

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  • Pork and Chinese Leaf Dumpling (14 pieces)

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  • Pork, Chinese Mushroom & Black Fungus Dumplings (14 pieces)

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  • Dumpling in Spicy Sauce (12 pieces)

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Sauces

  • Sweet & Sour Sauce

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  • Chilli Oil

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  • Hoi Sin Sauce

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  • Vinegar

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Dessert

  • Toffee Taro

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  • Toffee Sweet Potato

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  • Sweet Corn Cake Chinese Style

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Bottle Beers

  • Tiger Beer

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  • Tsingtao Beer

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Soft Drinks

  • Coke

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  • Diet Coke

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  • Sprite

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  • J2O Apple

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  • J2O Mango

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Chinese Soft Drinks

  • Ice Green Tea

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  • Plum Tea

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  • Iced Black Tea

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  • Herb tea

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  • Aloe Vera

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  • Aloe Vera Large

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  • Soya Milk

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  • Lychee Juice

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  • Peach juice

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  • Mango juice

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Mineral Water

  • Still Water Small

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  • Still Water Large

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  • Sparkling Water Small

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  • Sparkling Water Large

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Red Wine

  • Merlot

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  • Cabernet Sauvignon

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  • Lussac Saint-Emilion

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White Wine

  • Sauvignon Blanc

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  • Pinot Grigio

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  • Chardonnay

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