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Vegetable Spring Roll (6 Pieces)
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Pork & Chinese Leaf Dumpling (6 Pieces)
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Pork, Chinese Mushroom & Black Fungus Dumplings (6 pieces)
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Deep-fried Salt and Pepper Squid
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Deep-fried Salt & Pepper King Prawn
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Garlic Flavored Deep Fried Ribs
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Crispy Aromatic Duck
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Sesame Prawn Toast
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Crispy Crab Claws (4 pieces)
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Sweet & Sour Pork Ribs
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Poached Pork Belly with Garlic Sauce
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Pig’s Ear with Chilli Oil
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Beef and Ox Tripe in Chilli Sauce
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Beef in Red Chilli Oil
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Shredded Chicken in Sesame Sauce
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Shredded Chicken in Chilli Oil
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Fried Shredded Bean Curd Skin in Spring Onion Oil
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Chicken Sweetcorn Soup (1 Person)
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Crab Meat Sweetcorn Soup (1 Person)
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Oyster and Deep-fried Potato Soup
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Hot and Sour Pork & Shrimp Soup
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West Lake Beef Soup
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Seafood and Bean Curd with Coriander Soup
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Pork Rib and Chinese White Gourd Soup
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Sweet & Sour Sauce
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Salt & Pepper Chicken Wings
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Deep-fried Salt and Pepper Squid
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Sweet & Sour Chicken
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Sweet & Sour Pork
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Sweet & Sour Fish
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Sweet & Sour King Prawn
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Chicken with choice of sauce
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Beef Fillet with choice of sauce
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King Prawn with choice of sauce
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King Prawn in Tomato Sauce
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Stir-fried Duck in Black Bean Sauce
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Kung Pao Prawns
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Japanese Cabbage with Glass Noodles and Whelk in a Garlic Soy Sauce
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Stir-fried King Prawn with White Gourd
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Salt and Pepper Soft Shell Crab
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King Prawn with Salted Egg Yolk
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Sizzling King Prawn with Shell in Thai Style Sweet and Chilli Sauce
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Stir King Prawn with Chilli and Pepper
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Fish Fillets in Hot Chilli Oil
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Legume Flower Fish Fillets
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Steamed whole Sea Bass with Spring Onion and Ginger
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Traditional Fish Fillet
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Sweet and Sour Fish
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Double Cooked Fish Fillet with Black Bean
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Deep-fried Salt and Pepper Squid (Large)
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Fish Fillet with Pickled Sour Chinese Cabbage
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Squirrel-shaped Whole Mandarin Fish with Sweet and Sour Sauce
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Smoked Pork served with Lotus Leaf Bun
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Double Cooked Pork Slices with Pickled Chilli
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Fish-flavored Shredded Pork
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Dried Bean Curd Skin with Fresh Chilli and Pork in Soy Bean Sauce
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Stir-fried Preserved Ham Hunan Style
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Fish-flavored Shredded Aubergine and Mince Pork
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Deep fried Crispy Pork in Soy Sauce
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Braised Hot Spicy Pork Belly, Chairman Mao Style
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Stewed Pork Balls in Brown Sauce
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Special Crispy Pork in Sweet Vinegar Sauce
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Aromatic Soft-fried Pork Fillet
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Shredded Pork Peking Style Served with Bean Curd Wrap
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Stir-fried Pork Intestines with Leek in Brown Sauce
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Stew Pork Intestines with Sichuan Peppercorn Sauce
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Stir-fried Pig Kidney in Kung Po Sauce
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Mao Xue Wang
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Spicy Pig Trotter
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Baked Lamb Chop
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Lamb Breast with Special Seasoning
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Stir-fried Lamb with Spring Onion
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Stir-fried Shredded Sirloin Steak with Chilli
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Stir-fried Beef Tendon with Hot Spicy Sauce
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Poached Sliced Beef with Pickled Sour Chinese Cabbage
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Stir-fried Beef with Spring Onion
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Poached Sliced Beef with Enoki Mushroom in Hot Spicy Sauce
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Stewed Beef Brisket Casserole
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Xinjiang Chicken with Potato Served with Handmade Noodles
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Fish-flavored Shredded Chicken
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Three Cups Chicken Taiwanese Style Braised Chicken Wings with Soya and Rice Wine Sauce
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Kung Po Chicken
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Stir-fried Chopped Chicken Wings with Hot Dry Chilli (Gele Mountain Style)
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Stir-fried Chicken Gizzard with Pickled Wild Chilli
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Stir-fried Chicken in Chilli Paste
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Japanese Style Fried Chicken
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Stir-fried Duck in Black Bean Sauce
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Stir-fried Cauliflower with pork slices in Dry Pot
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Frog Leg Dry Pot
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Stir-fried French Beans with Minced Pork and Chilli
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Fried Potato, Green Pepper and Aubergine
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Ginkgo and Dry Bean Curd Skin with Chinese Leave
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Aubergine in Chilli Sauce
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Sweet Corn Coated with Salted Egg Yolk
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Braised Aubergine in Brown Sauce
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Stir-fried Potato and Chilli (Stephen Hawking’s Favourite Dish)
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Chinese Leaf and Bean Curd Served in Pot
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Bean Curd with Minced Fish in Chilli Sauce
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Hot and Spicy Bean Curd with Minced Pork (Ma Po Tofu)
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Four Season Shredded Aubergine
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Stir-fried Cabbage with Soy Sauce
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Japanese Soft Bean Curd with Salted Egg Yolk Sauce
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Rainbow Bean Curd
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Stir-fried Romaine Lettuce with Dace fish in Black Bean Sauce
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Home Style Bean Curd
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The Lotus Pond
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Stir Fried Seasonal Vegetable
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Stir-fried Noodles choice of style
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Singapore Rice Vermicelli
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Vegetarian Singapore Rice Vermicelli
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Taiwan Style Fried Rice Vermicelli
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Braised Spare Ribs Noodle in Soup
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Braised Beef Brisket Noodle in Soup
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Shredded Chicken with Chinese Mushroom Noodle in Soup
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Szechuan Dandan Noodle in Soup
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Noodle in Old Beijing Sauce
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Egg & Tomato Noodle in Soup
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Korean Hot Cabbage Beef Fried Rice
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Double Cooked Pork Fried Rice
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Yangzhou Style Fried Rice
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Egg Fried Rice with Soy Sauce
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Egg Fried Rice
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Plain Rice
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Pork and Chinese Leaf Dumpling (14 pieces)
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Pork, Chinese Mushroom & Black Fungus Dumplings (14 pieces)
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Dumpling in Spicy Sauce (12 pieces)
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Sweet & Sour Sauce
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Chilli Oil
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Hoi Sin Sauce
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Vinegar
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Toffee Taro
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Toffee Sweet Potato
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Sweet Corn Cake Chinese Style
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Tiger Beer
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Tsingtao Beer
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Coke
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Diet Coke
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Sprite
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J2O Apple
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J2O Mango
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Ice Green Tea
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Plum Tea
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Iced Black Tea
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Herb tea
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Aloe Vera
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Aloe Vera Large
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Soya Milk
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Lychee Juice
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Peach juice
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Mango juice
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Still Water Small
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Still Water Large
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Sparkling Water Small
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Sparkling Water Large
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Merlot
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Cabernet Sauvignon
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Lussac Saint-Emilion
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Sauvignon Blanc
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Pinot Grigio
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Chardonnay
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