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Rice Boat - Cambridge

Indian·Curry
0.60 miles away·Opens at 18:00·£7.00 minimum·£0.79 delivery
  • Ordering alcohol? We may ask for ID on delivery.

Starters

  • Fried Tiger King Prawns

    Mustard seeds, chilli, lemon, curry leaves.
    £13.50
    Gluten free
  • Vada

    Lentil dough balls, served with coconut chutney and sambar.
    £7.75
    Vegan
  • Onion Vada

    Kerala’s version of the onion bhaji.
    £7.75
    Vegan
  • Fried Chicken

    Currently sold out
    £10.00
    Halal
  • Vegetable Samosa

    Everyone does these, try ours.
    £7.75
    Vegan

Vegetarian Main Courses

  • Paneer Curry

    Indian cottage cheese with green peas in a mild sauce.
    £11.50
    Vegetarian
  • Aubergine Theeyal

    Cooked in a roasted coconut sauce with tamarind.
    £11.50
    Vegan
  • Spinach Parippu Curry

    Kerala dal curry with baby spinach.
    £11.50
    Vegan
  • Thali Veg Curry

    The curry used for our veg thali, changes every week.
    £11.50
    Vegan
  • Sambar

    A robust lentil and vegetable curry with strong spices.
    £11.50
    Vegan

Prawns

  • Tiger King Prawns and Unripe Mango Curry

    Prawns in a ginger and coconut sauce, paired with unripe mango to lift the sauce. Medium spicy.
    £15.50
    Gluten free
  • Tiger King Prawn Molee

    Cooked in coconut milk with turmeric, ginger and tomatoes. No hot spices used, you just taste the prawns.
    £15.50
    Gluten free

Chicken

  • Kerala Chicken Curry

    Aromatic spices (cardamom, cloves, cinnamon) in a rich, thick gravy with coriander powder and chilli powders – medium spicy
    £14.50
    Halal
  • Syrian Christian Stew

    A breakfast dish, less spice but luxurious with a rich sauce of coconut, coriander and potatoes.
    £14.50
    Halal
  • Fried Chicken Masala

    Currently sold out
    £14.50
    Halal

Lamb

  • Lamb Potato Curry

    The old favourite. Succulent pieces of lamb and soft potato in a thick, medium spiced, silky sauce, with loads of aromatic spices.
    £15.50
    Halal
  • Lamb Ularthu

    Lamb, with the same spices as lamb potato curry, cooked down till the sauce is all absorbed. Intense flavours.
    £16.25
    Halal

Beef

  • Kerala Beef Fry

    Currently sold out
    £16.00
    Halal

Fish

  • Kerala Red Fish Curry

    Our signature dish. Spicy. King fish cooked in a very spicy sauce with a smoky, tangy flavour
    £16.50
    Gluten free
  • Alleppey Fish Curry

    King fish in a tangy coconut masala with ginger and a hint of green chilli in a nice, thick sauce.
    £16.50
    Gluten free

Rice

  • Boiled Rice

    Par boiled Kerala red rice.
    £5.00
    Vegan
  • Neyychor

    Basmati cooked with aromatic spices and vegetable ghee.
    £5.00
    Vegan
  • Lemon Rice

    Currently sold out
    £5.00
    Vegan
  • Coconut Rice

    A delicate rice with grated coconut, mustard seeds and fried lentils.
    £5.00
    Vegan

Breads

  • Porotta

    A thick wheat bread, which is great for thick sauces.
    £5.00
  • Chapati

    Wheat flour, unleavened, flat bread. Cooked with no oil.
    £5.50
    Vegan
  • Set Dosa

    Dosa made like a thick pancake, with no accompaniments (2x). Eaten as a bread with other curries.
    £7.75
    Vegan

Accompaniments

  • Raita

    A cooling accompaniment with cucumber, carrot and red onion GF
    £4.00
    Gluten free
  • Plain Yoghurt

    Made in house, with full-cream milk GF
    £3.50
    Gluten free
  • Inchy Curry

    A dark, spicy, slightly sweet and tangy reduction of ginger. A great accompaniment to rice.
    £3.30
    Vegan
  • Pickles

    In Kerala we always have a pickle with our main meal. However, what we refer to as pickle is hot and with strong flavours, to surface through the rice that it is eaten with. Yellow, red lime or mango pickle GF, V
    £3.50
    Vegan
  • Mango Chutney

    £3.50
    Vegan

Wine

  • Wide River Chenin Blanc – South Africa 13%

    Clean and bright, peppery and aromatic, flavours of tropical fruit backed with crisp acidity.
    £21.30
  • Pato Torrente Sauvignon Blanc – Chile 12%

    A refreshing wine, clean and well-balanced citrus fruit aromas and flavours.
    £21.00
  • Conviviale Pinot Grigio – Delle Venezie 12.5%

    A very classy one with extra ripeness and body
    £24.90
  • Gewurztraminer Adobe 2017 – Chile 13.5%

    An engaging wine with a vibrant citrus fruit nose and finish.
    £24.90
  • Chablis Domaine des Manants – France 12.5%

    An excellent, steely Chardonnay from Chablis, with mineral citrus fruit and a flinty finish.
    £53.00
  • Ladera Verde Merlot – Chile 13% (Red)

    A classic, scented, full flavoured, soft Merlot. Plummy fruit, soft tannins and medium bodied.
    £21.00
  • Shiraz Dry River 2016 – Australia 13.5% (Red)

    Displays a nose of smoky black fruit with a touch of mint. Smooth, rich on the palate
    £24.15
  • Les Coteaux du Rhone, Vieilles Vignes – France 14% (Red)

    A straightforward Cote du Rhone, warm, ripe fruit flavours and a supple, peppery palate.
    £25.95
  • Las Pampas Malbec – Argentina 13% (Red)

    A rich, full-bodied red with juicy and creamy damson and plum fruits.
    £25.95
  • Pato Torrente Rose 2019 – Chile 12.5% (Rose)

    A blend of Cabernet Sauvignon and Merlot in Chile’s central valley
    £20.55
  • Amori Prosecco Spumante Extra Dry 11% (Sparkling)

    Bright apple, pear and peach aromas and flavour makes this a gentle, enjoyable sparkling wine.
    £24.30
  • Bollinger (Sparkling)

    What needs saying? It’s champagne, it’s Bollinger, it’s very special.
    £47.50

Beer

  • Cobra 4.8% 620ml (Lager)

    Indian lager brewed in the EU. A unique blend of barley, malt and yeast with maize, hops and rice gives Cobra its distinctive, clean and extra-smooth taste.
    £7.00
  • Samuel Smiths Organic Lager 5% 550ml (Lager)

    Brewed from organic malted barley and organic hops. Medium-bodied, traditionally brewed, showing soft maltiness and delicate hoppy bitter notes. Very refreshing.
    £9.00
  • Orval 6.2% 330ml (Belgian)

    Intensely aromatic and dry Trappist beer. Notes of orange peel and a touch of sourness to keep the beer refreshing. A beer of elegant complexity.
    £9.30
  • Magic Rock Fantasma IPA (can) 6.5%

    A juicy IPA with a smooth body and fruit-filled, dank and resinous in flavour, with plenty of tropical mango, giving a moreish drinkability and a clean finish.
    £7.30
  • Tiny Rebel (can) -Easy Livin' 4.3% 330ml

    Welsh beer, citrus on the nose, tropical taste and a smooth finish
    £6.65
  • High Wire (can) 5.5% 330ml

    West Coast Pale Ale/ Grapefruit Pale Ale
    £6.50
  • Jever Fun Non-Alcoholic German Pilsner 0.5% 330ml

    This is a perfectly quaffable alcohol-free lager with classic pilsner flavours and aroma
    £5.90

Cider

  • Aspall’s Draught Cider 5.5% 500ml

    Delightful light, fresh and dry cider, pure apple juice with no added water, for a fuller flavour.
    £7.00

Desserts

  • Pistachio Kulfi

    Currently sold out
    £5.00
    Gluten free

Biryani

A Muslim dish that is made differently in different parts of India. In Southern Kerala, the savoury element of the dish is packed into the middle of portion of aromatic rice, served with pappadoms, pickle, yoghurt salad, sunflower seed and raisin garnish.

  • Chicken Biryani (Boneless)

    A muslim dish that is made differently in different parts of India. In Kerala, the savoury element of the dish is packed into aromatic rice and served with pappadoms, pickle, raita and a sunflower seeds and raisin garnish.
    £16.00
    Halal
  • Vegetable biryani

    Currently sold out
    £14.50
    Vegan

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