Polka Dot Cuisine - Cambridge Centre

Crispy Rolls with Pulled Beef and Potato

Crispy Rolls with Sauerkraut, Mushroom and Potato

Polish Potato Cake with Sausage

Meat “Cepelinai” (1 Piece)

Modern Classic

Sausage Gusto

Spice

Veggie Lovers

Bigos

Golabki

Giant Schnitzel Made from Pork Chops and Shoulder Steak Served with Mashed Potatoes

Pork Patty Served with Cabbage and Potato Mash

Polish Potato Cake with Bacon and Sausage Served with Salad and Cream Sauce

Chicken Kebab Wrap

Pulled Beef Wrap

Pork Belly Wrap

Pierogi “Ruskie” (8 Per Portion)

Pierogi “Meat Feast” (8 Per Portion)

Pierogi “Wild Wood” (8 Per Portion)

Pierogi “Smoked Kiss” (8 Per Portion)

Pierogi “From Russia with Love” (8 Per Portion)

Pelmeni (20 Per Portion)

Meat ‘Cepelinai” (2 Per Portion)

Polish Style Gnocchi Serve with Mushroom

Vegetarian Borscht (500ml)

Vegan Borscht (500ml)

Pierogi “Ruskie” (8 Per Portion)

Pierogi “Yummy Yummy” (8 Per Portion)

Polish Style Gnocchi with Mushroom

Carrot Salad

Cabbage Salad

Penne Pasta with Rich Porcini Mushroom Cream Sauce

Penne Pasta with Wild Mushroom Sauce

Simple Fried Gnocchi

Gnocchi with Rich Porcini Mushroom Cream Sauce