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Luk Thai at The Cricketers

4.5Excellent(50+)
ThaiSoupSeafoodNoodlesCurry18 Melbourne Place, Cambridge, CB11EQOpens at 12:00
Luk Thai at The Cricketers serve up a menu teeming with Thailand's delicate and nuanced cuisine. You've got to try the crispy sea bass, fragranced with kaffir lime leaves, mint and lemongrass, garnished with fresh chilli and cashew nuts.Read more
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Starter

  • Prawn Crackers

    £2.50
  • Chicken Satay

    £5.50Popular
  • Vegetable Spring Rolls
    £4.50
  • Pork Spare Ribs

    £5.50
  • Prawn Toast

    £5.50
  • Sweetcorn Cakes

    £4.50
  • Mixed Starter for 2

    £9.90
  • Vegetable Tempura
    £4.50
  • Thai Fish Cakes
    £5.50
  • Duck Spring Rolls
    £5.50
  • Crispy Chilli Squid (Mild Spicy)
    £6.50
  • Somtham (Spicy)

    £6.50
  • Tempura Prawns

    £6.50
  • Golden Bags

    £6.50
  • Soft Shell Crab

    £7.50

Soup

Main course - served with steamed jasmine rice.

  • Tom Yum (Mild Spicy)

    £5.00
  • Tom Kha

    £5.00
  • Seafood Pao Taek (Main)(Spicy)

    £18.00

Side

  • Pumpkin Red Curry (Mild Spicy)

    £9.95
  • Thai Omelette

    £10.95
  • Chips
    £3.50
  • Fried Egg
    £2.00

Curry (Main Course)

All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge.

  • Green Curry (Mild Spicy)

    £9.95Popular
  • Red Curry (Mild Spicy)

    £9.95Popular
  • Massaman

    £9.95
  • Yellow Curry (Mild Spicy)

    £9.95
  • Panang Curry (Mild Spicy)

    £9.95
  • Jungle Curry (Spicy)

    £9.95

Stir Fry (Main Course)

All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge. Served with mixed vegetables and your choice of meat.

  • Pad Kra Pao (Very Spicy)
    £9.95
  • Stir Fry with Oyster Sauce and Vegetables
    £9.95
  • Stir Fry with Cashew Nuts and Vegetables
    £9.95
  • Stir Fry with Ginger
    £9.95
  • Stir Fry with Garlic
    £9.95
  • Stri Fry Sweet and Sour
    £9.95
  • Stir Fry Pak Choi with Garlic
    £9.95
  • Stri Fry Mixed Vegetables
    £9.95
  • Thai Fried Rice

    £9.95

Extra Rice

  • Plain Rice
    £2.50
  • Coconut Rice
    £2.50
  • Egg Fried Rice
    £2.50
  • Sticky Rice
    £3.50

Salad

  • Spicy Beef Salad (Spicy)

    £13.95
  • Laab Moo (Spicy)

    £12.95
  • Somtham (Spicy)

    £11.95
  • Yum Woonsen Talay (Spicy)

    £18.00

Noodle

Served with mixed vegetables and your choice of meat.

  • Pad Thai

    £9.95Popular
  • Chow Mein

    £9.95
  • Drunken Noodle (Mild Spicy)

    £9.95Popular

Chef Recommendation

  • Sweet and Spicy Egg Noodle with Roast Duck (Mild Spicy)

    £18.00
  • Roast Duck with Tamarind Sauce

    £16.00
  • Honey Duck

    £16.95
  • Steamed Whole Sea Bass - Pla Nueng Manow (Mild Spicy)

    £18.00
  • Crispy Sea Bass with Thai Hervs - Pla Smoon Prai (Spicy)

    £18.00
  • Crispy Sea Bass with Sweet Fish Sauce - Pla Raad Nampla

    £18.00
  • Crispy Battered Chicken

    £13.95
  • BBQ Whole Chicken - Gai Yang (Spicy)

    £16.00
  • Massaman Lamb Shank

    £16.00
  • Weeping Tiger - Seua Rong Hai (Spicy)

    £17.95
  • Beef in Black Bean Sauce

    £13.95
  • Pork Siam (Mild Spicy)

    £12.95
  • Giant King Prawn with Panang Curry (Mild Spicy)

    £18.00
  • Giant King Prawn with Garlic

    £18.00
  • Grilled Giant King Prawn - Goong Yang (Mild Spicy)

    £28.95
  • Soft Shell Crab with Curry Powder (Mild Spicy)

    £17.00

Restaurant notes