Chicken fillet skewers in a coconut milk and turmeric marinade, served with peanut sauce.
Popular£5.50With mung bean and jelly noodles, served with sweet chilli sauce.
£4.50With a tropical freshwater fish called the Grey Featherback, served with sweet chilli sauce.
£5.50Served with a honey sauce.
£5.50Topped with sesame seeds.
£5.50The above items 2-6 served on a platter.
£9.90Assorted vegetables served in a light batter with sweet chilli dipping sauce.
£4.50Served with sweet chilli sauce.
£4.50Served with hoisin sauce.
£5.50Thai papaya salad in a hot and sour dressing with peanuts.
£6.50King prawns in a light crispy batter served with sweet chilli dipping sauce.
£6.50A spicy starter from the Esan region.
£20.00Authentic Hot and Sour Soup.
£5.00Thai Soup with galangal and coconut milk.
£5.00All main dishes are served with steamed jasmine rice.
Mild to medium curry with potato, cashew nuts in coconut milk.
£12.95A sweet and fragrant medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves.
Popular£9.95Medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves with a red chilli base.
Popular£9.95Milder to the green and red curries, with potato, tomato, onion and mixed peppers.
£9.95Medium and dry curry with cooked in coconut milk with green bean, peppers and red chilli.
Popular£9.95Hot and spicy curry with robust flavour, cooked in a broth rather than coconut milk and served with holy basil leaves.
£9.95All main dishes are served with steamed jasmine rice. Prepared in a variety of sauces and served with mixed vegetables and your choice of meat.
Spicy chilli, garlic paste, vegetables and finished with holy basil leaves.
£9.95Fried rice with egg and mixed vegetables in a thai style.
£9.95Served with mixed vegetables and your choice of meat.
Classic thai rice noodle dish with egg and tamarind.
Popular£9.95Classic oriental egg noodle dish.
£9.95Rice noodles in a mild soy-based sauce.
£9.95Rice noodles with chilli and holy basil.
£9.95Classic rice noodle dish with light spices and lemon flavours.
£9.95Succulent roast duck served on a bed of egg noodles and topped with hoisin sauce.
£14.95All main dishes are served with steamed jasmine rice.
With ginger and spring onion.
£18.00Prepared with kaffir lime leaves, mint, lemongrass, red onion, holy spring onion, pepper, chilli and cashew nuts.
£18.00Marinated in oyster and soy sauce, garlic and coriander root, with black pepper and palm sugar.
£13.95With special ginger rice, served with sweet chilli sauce.
£12.95Stir fry pork with red chilli paste and hot, sweet citrus flavours. Served with coconut rice.
£12.95Minced pork salad – a carefully balanced blend of chilli, fresh lime, mint and onion flavours.
£12.95Served on a bed of crispy egg noodles and tamarind sauce.
£14.95Classic massaman curry served with tender lamb shank on the bone.
£15.50A traditional thai-marinated sirloin steak dish named after the fiery chilli sauce.
£15.95With peppers and onion, served on a sizzling plate with egg fried rice.
£13.95With peppers and onion, served on a sizzling plate.
£14.95The concentrated flavour of the panang curry offer an exquisite complement to 3 huge prawns.
£18.00Stir fried with mixed vegetables and crispy garlic.
£18.00Good To Know
