Luk Thai at The Cricketers

Pork Spare Ribs

Prawn Crackers

Chicken Satay

Vegetable Spring Rolls

Prawn Toast

Sweetcorn Cakes

Mixed Starter for 2

Vegetable Tempura

Thai Fish Cakes

Duck Spring Rolls

Crispy Chilli Squid (Mild Spicy)

Somtham (Spicy)

Tempura Prawns

Golden Bags

Tom Yum (Mild Spicy)

Tom Kha

Green Curry (Mild Spicy)

Red Curry (Mild Spicy)

Massaman

Panang Curry (Mild Spicy)

Jungle Curry (Spicy)

Yellow Curry (Mild Spicy)

Pad Kra Pao (Very Spicy)

Stir Fry with Oyster Sauce and Vegetables

Stir Fry with Cashew Nuts and Vegetables

Stir Fry with Ginger

Stir Fry with Garlic

Stri Fry Sweet and Sour

Stir Fry Pak Choi with Garlic

Thai Fried Rice

Pork Siam

Plain Rice

Coconut Rice

Egg Fried Rice

Sticky Rice

Spicy Beef Salad (Spicy)

Laab Moo (Spicy)

Somtham (Spicy)

Yum Woonsen Talay (Spicy)

Pad Thai

Chow Mein

Drunken Noodle (Mild Spicy)

Steamed Whole Sea Bass - Pla Nueng Manow (Mild Spicy)

Sweet and Spicy Egg Noodle with Roast Duck (Mild Spicy)

Honey Duck

Crispy Sea Bass with Thai Hervs - Pla Smoon Prai (Spicy)

Crispy Sea Bass with Sweet Fish Sauce - Pla Raad Nampla

Crispy Battered Chicken

BBQ Whole Chicken - Gai Yang (Spicy)

Massaman Lamb Shank

Weeping Tiger - Seua Rong Hai (Spicy)

Giant King Prawn with Panang Curry (Mild Spicy)

Beef in Black Bean Sauce

Grilled Giant King Prawn - Goong Yang (Mild Spicy)

Giant King Prawn with Garlic

Singha Beer 330ml