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A Loch Fyne classic, with granary bread to mop up.
Popular£7.25In a white wine, garlic & cream sauce served with bread.
Popular£6.75Cured and cold smoked to a traditional Scottish recipe, served with granary bread, cream cheese & chives.
£7.25Lightly battered, scattered with chillies and sesame seeds, served with chilli jam.
£6.95Handmade tortellini tossed in wild garlic & cashew nut pesto with slow-roasted cherry tomatoes.
£6.50Today's fish in crispy batter, served with twice-cooked chips, mushy peas and homemade tartare sauce.
Popular£14.95Scottish salmon, king scallop and mussels, gilt-head bream, king prawn, squid and lobster butter served with sautéed potatoes and hollandaise sauce.
Popular£24.50In a white wine, garlic & cream sauce served with French fries and bread.
Popular£14.25Served in a seeded brioche bun with streaky bacon and cheddar cheese, served with gherkin and French fries.
£13.50Light and refreshing, with anchovies, homemade caesar dressing and croutons.
£13.95Packed full of flavour and goodness with whole grains, pomegranate and grapefruit, finished with toasted almonds and a zesty lemon vinaigrette.
£10.50A classic treacle tart served with rich clotted cream and fresh orange.
£5.70A flaky cocoa pastry base with a refreshing clementine filling.
£5.70A selection of cheeses, served with roast onion chutney, grapes and traditional Scottish oatcakes.
£6.50Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
£3.85A blend of two favourite German beer styles - Helles and Pilsner. Perle and Hallertau tradition hops, Bavarian lager yeast and Camden’s own special house Pilsner malt from Bamberg come together to create this clean, crisp and dry lager.
£4.20Fruity, dry, and thirst-quenching. Aspalls Draught Cyder was created to celebrate 275 years of cyder making by 8th generation brothers Barry and Henry Chevallier Guild.
£4.25A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
£4.25Celia is 100% organic and brewed using three simple ingredients, the Moravian malt and Saaz hops impart a delicate bitterness with a hint of citrus fruits giving a clean, refreshing finish. (GF)
£4.25Fresh tasting white wine with bright apple and pear fruit flavours with a citrus finish.
£17.50Currently sold out
£20.00From vineyards rich in marine fossils this racy blend is both ripe and crisp with exciting mineral almost sherbety freshness. Try with ~ Salt & Pepper Squid ~.
£22.00Crisp and fresh with hints of pear and apple skin. Try with ~ Seafood Grill ~.
£31.00Spanish ‘gold’, very much the go-to seafood wine, a match made in heaven.
£33.00Dry, crisp and clean, with strawberry and stone fruit flavours.
£20.00A pale rose pink, ripe red berries & twist of freshness on the finish. Try with ~ Salt & Pepper Squid ~.
£22.00Bright and fresh with subtle berry flavours and a pleasant creaminess – a sort of Spanish equivalent to Provence rosé.
£26.00Fiery and bright with red and black fruit notes.
£17.50An iron fist in a velvet glove, bright fruit, violets & tobacco leaf. Try with ~ Aberdeen Angus Chargrilled Burger~.
£24.00Red cherries and dark chocolate, good weight, the finish is complex & elegant.
£35.00Subtle, velvety and rich with flowery nuances and ripe fruits.
£27.00Soft, delicate flavour with citrus and brioche notes.
£40.00Full, long finish, beautifully delicate, with raspberry fruits.
£47.00The percentage of Pinot provides the structure that is so typically Clicquot.
£59.00Good To Know
