Giggling Squid - Thai Tapas & Thai Restaurant - Cambridge

Includes prawn crackers, starters, mains and kids tapas.

Spicy and hard to stop eating!

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.

A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.

Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.

Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.

Chicken skewers steeped in coconut milk, lemongrass and turmeric and grilled until golden. Served with quick-pickle vegetables and peanut sauce.

Full of flavour from garlic, fresh coriander, black pepper and a little chilli.

Green papaya is white (despite the name!) with a satisfying crunch – we add fresh chilli, cherry tomatoes, dried shrimp, Thai garlic and fish sauce to the clay mortar for a simple but vibrant flavour.

An alternative treat to the usual spring rolls. Shredded duck with carrot, celery and spring onion wrapped in Thai pastry.

Crispy, golden-brown parcels of Thai-spiced chicken, herbs and vegetables. Dunk in homemade sweet chilli sauce. Happiness in a mouthful.

A salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce. Clean the plate and still feel virtuous.

Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.

Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon, star anise with crunchy cashew nuts.

Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, coriander and crunchy peanuts.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, coriander and crunchy peanuts with prawns.

Flavoursome rice noodles with tofu, beansprouts, sliced red onions, coriander and crunchy peanuts with chicken.

Naturally-red beetroot noodles with beansprouts, sweetheart cabbage and our house stir fry sauce.

Flavoursome black noodles stir fried with house sauce, beansprouts and sweetheart cabbage.

Simple and satisfying - noodles stir fried in house sauce with beansprouts and spring onions.

Glorious Giggling Thai greens.

A side of healthy, tasty greens.

Perfect for mopping up curries.

A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas! Image shown is Vegetable option

A favourite with our regulars! A hearty bowl of crispy-fried chicken – bite-sized, sweet n’ sticky deliciousness!

Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.

A salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce. Clean the plate and still feel virtuous.

Our traditional Pad Thai made without eggs.

Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.

A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!

Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.

Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.

A curry with mythical origins...and legendary flavour! Simmered in coconut milk and perfumed with cardamom, cinnamon, star anise with crunchy cashew nuts.

Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.

Flavoursome black noodles stir fried with house sauce, beansprouts and sweetheart cabbage.

Naturally-red beetroot noodles with beansprouts, sweetheart cabbage and our house stir fry sauce.

Glorious Giggling Thai greens.

A side of healthy, tasty greens.

Perfect for mopping up curries.

Slightly sticky and very flavourful.

Aromatic and perfect for curries.

Sticky deliciousness - a Thai staple.

Tender beef tips in a velvety red curry sauce with fresh green beans and sweetheart cabbage. Flavourful and comforting.

We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.

Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!

A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!

Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.

Pad Thai with very big prawns in it! For when you deserve a little something extra.

Aromatic and perfect for curries.

Slightly sticky and very flavourful.

Sticky deliciousness - a Thai staple.

Wok-fried to perfection.

Fondant chocolate pudding served with fresh fruit. Re- heat for 10 seconds to serve warm.

Served with fresh fruit. Re-heat for 10 seconds to serve warm.

A gentle sparkle with floral notes.

A deliciously refreshing, lightly sparkling drink infused with 15mg of CBD. Vegan, gluten free and no added sugar. Elderflower & Mint flavour.

A deliciously refreshing, lightly sparkling drink infused with 15mg of CBD. Vegan, gluten free and no added sugar. Peach & Ginger flavour.

A deliciously refreshing, lightly sparkling drink infused with 15mg of CBD. Vegan, gluten free and no added sugar. Lemon & Basil flavour.

Packed full of tropical flavours - mango, passion fruit, apple, banana, orange, peach and lime - this smoothie adds the exotic to the everyday!

Tastes too good to be healthy? Don’t be fooled - it’s packed with fruit, vitamins, minerals and a dash of coconut milk.

A coldpress of fruit and vegetables including kiwi, cucumber and mandarin. No added sugar, just vitamins and flavour!

Old Jamaica Ginger Beer. The original and best. Refreshing and crisp, with the gentle warmth of authentic root ginger.

Ben Shaws Cloudy Lemonade. Bursting with the brightness of zingy lemons, very refreshing!

South Downs Still Natural Mineral Water

South Downs Sparkling Natural Mineral Water

The alcohol is removed once the beer is fully matured which locks in the flavour and reduces the calories!

A beer made for spicy dishes!

Exceptionally smooth, this lager is the perfect companion to any dish, especially those with spicy, complex flavours.

4.7% ABV. This lush vegan beer is a combo of tropical fruit, dank herbs and balanced bitterness

This gently sparkling vegan friendly cider has fewer bubbles, making it the perfect accompaniment to food. Bursting with West Country bittersweet apples, it’s cider to snout about!

Expect bright scents of pine needles and light citrus, a refreshing carbonation level, and a light to medium bitterness.

Carnation-pink rosé - pretty on the eye and pleasing on the palate with summer fruits and cherry blossom.

Light prosecco with a gentle fizz (frizzante means semi-sparkling according to our wine buff) and crisp, fresh flavours of crunchy apple and pear.

Deliciously light, dry, fruity rosé full of strawberries and raspberries. Pairs happily with all our dishes.

Made from Colombard, Shiraz and Chenin Blanc grapes this delightful Thai rosé has notes of succulent strawberries and tropical fruits.

A deliciously juicy wine, full of exotic flavours such as passion fruit, pink grapefruit and mango. Perfect for fish dishes but also holds its own against something spicy!

A light, crisp and friendly wine that gets on very well with all dishes.

We love a Malbec! Rich and spicy with black forest fruits, it pairs well with red or white meats.

A cheery, light and fruity Merlot with plummy aromas and a hint of spice and all things nice.