GAIL's Bakery - Cambridge delivery from Cambridge Centre

Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.

Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens

Adults need around 2000 kcal a day

About GAIL's Bakery - Cambridge
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
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Popular with other people

DAILY DOSE STRAWBERRY
45 kcal
£4.95
AVOCADO ON TOAST
557 kcal
£8.00
SAN FRANCISCO SOURDOUGH 650g
£5.20
MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.20
FOUR BEANS, TENDERSTEM & HAVERSTOCK LABNEH
486 kcal
£10.20
BROWNIE BITES
139 kcal
£7.20
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.20
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
220 kcal
£5.20
DAILY DOSE DULCE VERDE
26 kcal
£5.10
CHICKEN, REMOULADE & SALSA VERDE
399 kcal
£10.80

Pastries & Breakfast Pots

CROISSANT
Rich, all-butter flaky pastry
365 kcal
£3.10
PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry
413 kcal
£3.45
CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar
510 kcal
£4.25
ALMOND CROISSANT
Made using twice-baked, unsold croissants and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
741 kcal
£4.60
CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.
785 kcal
£4.70
HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.
329 kcal
£3.50
MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.
275 kcal
£5.20
GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries
220 kcal
£5.20
SEEDED OVERNIGHT OATS
Oats soaked in oat milk and coconut milk yoghurt alternative with a blend of sultanas, chia, sesame and sunflower seeds with date and almond bites, topped with sweet sesame butter, ground linseed and cacao nibs.
425 kcal
£5.20

Toast

AVOCADO ON TOAST
Avocado Salsa Verde, our blend of spicy mixed seeds and coriander cress all piled on slice of Seeded Sourdough toast and served with tomato relish. A light and fresh option, suitable for vegans and great for anyone looking for a substantial breakfast or brunch.
557 kcal
£8.00

Porridge

PORRIDGE
Porridge oats with oat milk. Select a topping from either Demerara sugar, honey or date syrup or 'blueberries, maple syrup and toasted seeds' or 'almond butter and fruit compote'
0 kcal
£4.40

Hot Drinks

FLAT WHITE
90 kcal
£4.10
SMALL LATTE
134 kcal
£3.90
REGULAR LATTE
168 kcal
£4.20
MATCHA LATTE
187 kcal
£4.40
SMALL CAPPUCCINO
117 kcal
£3.90
REGULAR CAPPUCCINO
166 kcal
£4.20
SHORT BLACK
19 kcal
£3.20
LONG BLACK
19 kcal
£3.50
SMALL FILTER
Specially sourced and roasted every season
19 kcal
£3.20
REGULAR FILTER
Specially sourced and roasted every season
19 kcal
£3.50
CORTADO
45 kcal
£4.00
HOT CHOCOLATE 55% COCOA, MILK
With notes of caramel and malt
253 kcal
£4.20
HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins
251 kcal
£4.20
REGULAR MOCHA
Made with Islands chocolate and our GAIL's House Blend espresso
218 kcal
£4.60
CHAI LATTE
228 kcal
£4.40
ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
GREEN TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
LEMONGRASS & GINGER TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
ROOIBOS TEA
Whole leaf JING tea sourced direct from tea gardens
1 kcal
£3.50
DARJEELING SECOND FLUSH TEA
1 kcal
£3.50
BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.50

Iced Drinks

ICED LATTE
A summer favourite. All we need is ice, cold milk and our iconic espresso.
155 kcal
£4.30
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.
212 kcal
£4.50
ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.
1 kcal
£3.80
ICED FLAT WHITE
110 kcal
£4.20

Drinks

DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
55 kcal
£4.95
DAILY DOSE STRAWBERRY
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil
45 kcal
£4.95
DAILY DOSE DULCE VERDE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit
26 kcal
£5.10
DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper
52 kcal
£4.00
DAILY DOSE TURMERIC SHOT
A bold, spicy shot infused with turmeric, ginger, black pepper, and cayenne.
£4.00
SQUARE ROOT LEMONADE
Made using whole, in-season fruit in East London
25 kcal
£3.90
SQUARE ROOT CITRUS CRUSH
Made using whole, in-season fruit in East London
28 kcal
£3.90
BELU SPRING WATER
330ml. Ethical British bottled still mineral water
£2.50
BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water
£2.50
CARTON WATER
500ml. Still water.
£2.50
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.
19 kcal
£4.90

Bundles

Hot Drink, Pastry & Breakfast Pot
Your choice of a hot drink, pastry and a breakfast pot
£11.70
Hot Drink & Afternoon Sweet Treat
Treat yourself to a hot drink and a treat
£6.90
Hot Drink, Sandwich and Treat
Currently sold out
£12.70

Salads

CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.
399 kcal
£10.80
FOUR BEANS, TENDERSTEM & HAVERSTOCK LABNEH
A vibrant, plant-based grain bowl packed with Bold Bean Co's red, black, butter beans, and Queen chickpeas. Combined with bulgur wheat, lightly dressed with olive oil and lemon, roasted sweetheart cabbage, tenderstem broccoli, and a creamy Harverstock White labneh from Nettle Foods, pickled fennel from Eaten Alive, and a crunchy slaw of white and red cabbage, kale, kohlrabi, and carrot. Finished with a turmeric and ginger dressing made with almond butter and lemon juice.
486 kcal
£10.20
BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.
668 kcal
£8.20
ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds
652 kcal
£8.20
SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.
375 kcal
£8.20

Savouries

CHEDDAR & CHIVE DROP SCONE
Light, savoury scone made with Quicke's Cloth-bound Mature Cheddar, buttermilk and chives
358 kcal
£3.60

Sweets & Cakes

HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.
329 kcal
£3.50
ALMOND HAMANTASCHEN
Seasonal sweet shortcrust pastry filled with with ground almonds, lemon zest, and vanilla. Traditionally enjoyed throughout the Jewish festival of Purim.Available until 26th March
230 kcal
£3.25
POPPYSEED HAMANTASCHEN
Seasonal sweet shortcrust pastry filled with poppy seed paste made with honey, milk and lemon juice. Traditionally enjoyed throughout the Jewish festival of Purim.Available until 26th March
238 kcal
£3.25
PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping
676 kcal
£4.90
SOHO BUN
Little cream buns loaded with dark chocolate chips
182 kcal
£2.10
MADELEINE
With vanilla.
120 kcal
£1.40
MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake
482 kcal
£5.00
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£7.20
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
139 kcal
£7.20
CHOCOLATE BABKA QUARTER
Croissant dough offcuts swirled with chocolate custard, chocolate chunks and cocoa powder and baked into a loaf. Part of our WasteNot range.1827 kcal per loafNutritional information is per serving
447 kcal
£4.80
CHOCOLATE BABKA
Croissant dough offcuts swirled with chocolate custard, chocolate chunks and cocoa powder and baked into a loaf. Part of our WasteNot range.1827 kcal per loafNutritional information is per serving
447 kcal
£16.50
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£7.20
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
452 kcal
£7.40
CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate
428 kcal
£3.60
REVERSE CHOCOLATE CHUNK COOKIE
Dark chocolate cookie with white chocolate chunks
415 kcal
£3.60
OAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds
388 kcal
£3.60

Bread

SAN FRANCISCO SOURDOUGH 650g
White flour, San Francisco starter with milk and yogurt. A tangy, creamy flavour and open, cake-like crumb.
£5.20
WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.
£5.40
CHALLAH SANDWICH LOAF 610g
An enriched, sweetened dough, with a tender, golden crust, and a light, soft crumb. Plaited and baked in a tin to make the perfect sandwich loaf.
£5.80
MIXED OLIVE SOURDOUGH
White flour, white starter, fresh yeast, thyme and sea salt, studded with green and black olives. Watch out for occasional olive stones.
£4.50

Crisps

TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80

Grocery

COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.
£7.20
TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.
£27.50
GAIL's GRANOLA
Crunchy oats, almonds, hazelnuts, dried fruit and seeds
429 kcal
£7.90
SEEDED CRACKERS
Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)
202 kcal
£4.40
CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.
216 kcal
£4.80
QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range
737 kcal
£5.40
SMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery
191 kcal
£7.90
ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
211 kcal
£6.20
ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
218 kcal
£6.20
ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together
212 kcal
£6.20
CRUNCHY HAZELNUT SPREAD
Made by our partners at Islands, a sweet spread made with Italian hazelnuts
567 kcal
£10.00
VANILLA SHORTBREAD
Crumbly, buttery vanilla shortbread biscuits
736 kcal
£7.20
CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt
597 kcal
£7.20
BROWN BUTTER FINANCIERS
Soft, chewy financiers made with browned butter, almond flour & egg whites
123 kcal
£7.20
PISTACHIO FINANCIER
Almond cake with pistachios
130 kcal
£7.20
BROWNIE BITES
A decadent, fudgey dark chocolate brownie bite finished with cocoa powder
139 kcal
£7.20
PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries
452 kcal
£7.40
LEMON DRIZZLE LOAF CAKE
Soft and tart, this lemon drizzle loaf cake is made with lemons, ground almonds and sour cream. It is finished with a brush of lemon syrup before being topped with a lemon drizzle icing.
340 kcal
£13.20
GAIL's WHOLEBEAN DECAF 500g
£17.60
GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.70
GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£7.70
GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.
£33.00
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.
531 kcal
£1.80
TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.
530 kcal
£1.80