This is the best way to sample a variety of items from our menu. Start with a special meze appetizer platter, a middle course of hot starters follows. The main course is mixed kebab with Turkish salad. Finish your meal with baklava and choice of tea or coffee.
Pinto beans in tomato sauce.
Flavourful purée of chickpeas, garlic, tahini and lemon.
A refreshing dish of mint flavoured yogurt with cucumber and a hint of garlic.
Strained yogurt blended with spinach, garlic and olive oil.
Stuffed Vine Leaves
Hand rolled grape leaves stuffed with white rice, onion, sunflower oil, salt and various spices.
Deep fried aubergine sauteed in a savoury tomato and garlic sauce.
Fish roe mixed with lemon juice, onions, garlic and olive oil.
Slices of Turkish feta cheese.
Avocado and Prawns
Prawn cocktail served with sliced avocado.
Prawns with seafood sauce and salad.
Aubergine deep fried and stuffed with onions, peppers and tomato.
Cracked wheat (bulgur)-(Couscous) salad with tomatoes, green onions, walnuts and parsley.
Roasted Red Pepper Purée
Slices of roasted red peppers mixed with purée aubergine and onion, topped with grated feta cheese.
Diced and deep fried lamb's liver.
Deep fried feta cheese filled filo pastry triangles.
Deep fried patty of ground chickpeas and fava beans, seasoned with onion and herbs, topped with garlic yogurt.
The chef's selection of hot and cold starters.
All main dishes are served with our special basmati rice, grilled vegetables and salad.
Minced lamb blended with a special mix of herbs and spices.
The spicier version of the kofte kebab.
Fillets of lamb and chicken.
Chicken breast marinated in milk, yogurt, garlic and spices.
Tender cubes of lamb marinated in herbs and olive oil.
Strip of lamb fillet grilled with onions and peppers.
Layered casserole of minced lamb, aubergine, topped with creamy bechamel sauce and cheese.
Lamb and chicken served on a bed of toasted pitta bread, topped with rich tangy tomato and mint sauce with yogurt.
Lamb and chicken served on a bed of toasted pitta bread, topped with aubergine sauce.
Lamb on the bone, marinated with herbs and garlic, roasted and served with a vegetable-tomato sauce.
King prawns and swordfish marinated with olive oil, garlic and herbs.
Cheese borek, grilled vegetables, falafel, stuffed vine leaves and feta cheese.
The chef's selection of cuts of lamb and chicken - a great way to sample a variety of meats.
Thinly sliced green peppers, tomatoes, red onion, cucumber and parsley with house dressing.
Feta Cheese Salad
Turkish salad topped with feta cheese.
Coca Cola Zero
Perrier Sparkling Water