De Luca Cucina & Bar - Cambridge Centre delivery from Cambridge Centre

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A Selection of Rustic Italian Breads
Served with extra virgin olive oil and balsamic vinegar. For Vegetarians.
£6.50
Kalamata and Boscaiola Olives
Marinated in virgin olive oil with mushrooms, sweet peppers, garlic and herbs. For Vegetarians, Gluten Free.
£6.50
Vegetarian Antipasto (Sharing) serves 2-4
Roasted Mediterranean vegetables, grilled aubergine, artichokes, sun-dried tomatoes, olives, mixed cheeses. For Vegetarians, Gluten Free.
£19.00
Vegetarian
Meat Antipasto (Sharing) serves 2-4
Mixed Meats, Roasted Mediterranean vegetables, grilled aubergine, artichokes, sun-dried tomatoes, olives, mixed cheeses
£21.00
Gluten free

Arancini
Bolognaise, scamorza cheese
£11.00
Bruschetta
Heritage tomato, basil, olive oil, garlic
£9.00
Vegan
Burrata
Artichoke, black olive tapenade, basil oil
£12.00
Vegan
Calamari
Served with our handmade sweet chilli and ginger relish, rocket and lemon.
£12.00
King prawn
Chilli, garlic, cherry tomato, white wine butter
£12.00
Gluten free

Homemade classics.

Margherita pizza
creamy Fior Di Latte (FDL) mozzarella, sweet tomato sauce, aromatic basil
£14.00
Proscuitto & burrata pizza
FDL mozzarella, tomato sauce, balsamic glaze
£18.00
Linguine Ai Frutti Di Mare
Mixed seafood served in a chilli, garlic and white wine sauce.
£22.00
Double pepperoni & honey pizza
two types of pepperoni, local honey, FDL mozzarella, tomato
£17.00
Puttanesca pizza
anchiove, black olive, caper, chilli, FDL mozzarella, tomato sauce
£16.00
Artichoke & wild mushroom pizza
caramelised red onion, FDL mozzarella, tomato sauce
£16.00
King Prawn, Mixed Pepper and Chilli Butter
Risotto. Gluten Free.
£19.00
Rigatoni Arrabbiata
Served with a spicy chilli and garlic Napoli sauce.
£17.00
Vegan
Pan-fried sea bass fillet
Crushed new potatoes, chilli green beans, red pepper pesto & basil oil
£26.00
Gluten free
Rigatoni Arrabbiata
spicy tomato sauce tossed with rigatoni
£17.00
Vegan
Classic homemade lasagna
Classic flavoured minced beef layered with béchamel sauce.
£18.00
Wild mushroom white pizza
FDL mozzarella, truffle oil
£16.00
Bolognese
Rich slow cooked seasoned mince beef and tomato with linguine.
£17.00
Mixed Wild Mushroom
Risotto with parmesan shavings. For Vegetarians, Gluten Free.
£17.00
Vegan Gnocchi
Roast pepper puree, sun-dried tomato, fresh basil
£17.00
Vegan
Sirloin steak salad
Vine cherry tomatoes, parmesan shavings, rosemary oil
£23.00
Gluten free
Handmade tagliatelle
Slow cooked beef shin ragu
£20.00

Rocket and Parmesan Salad
With balsamic reduction. Gluten Free.
£7.00
Vegan
Roasted Mediterranean vegetables
Mixed roasted peppers, onions, courgettes.
£7.00
Vegan
Hand cut chips
Twice cooked
£7.00
Vegan
Daulphinoise potatoes
Rich & creamy
£7.00
Vegan
Green beans
Chilli, garlic
£7.00
Vegan

Tiramisu
made with chocolate, coffee liqueur & espresso
£9.00
White Chocolate & Lemon Cheesecake
served with fresh raspberries & a mixed berry coulis
£9.00
Rich Indulgent Chocolate & Raspberry Torte
Served with fresh raspberries
£9.00

Pinot Grigio Blush, Sospiro Abruzzo
Delightfully pale, ‘blush’ style with an easy, soft berry fruit character.
£28.00