Cote Brasserie - Cambridge
- French
- 21-24 Bridge St, Cambridge, CB21UF
- +441223311053
- Opens at 12:00
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Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
Please note, alcohol must be ordered in conjunction with food.
Most popular
- Calamari Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce £6.50
- Chicken and Walnut Salad Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing £10.95
- Salmon Chargrilled salmon with ratatouille and a lemon juice and olive oil dressing £11.95
- Poulet grillé Chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato £11.50
- Poulet ‘Breton’ Half Chargrilled ‘Breton’ chicken served with frites Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry £11.95
Appetizers
- Piquant Mixed Olives Spicy marinated olives with rose harissa, caper berries and cornichons £3.75
- Saucisson Sec Thinly sliced, cured Burgundian sausage £3.50
- Fougasse Leaf shaped garlic bread with parsley and sea salt £4.75
- Pissaladière - Anchovy Traditional warm flatbread from Nice with caramelised onions, with Anchovies, olives and parsley £4.25
- Pissaladière - Reblochon Traditional warm flatbread from Nice with caramelised onions, with Reblochon cheese and thyme £4.75
Starters
- Seasonal Soup Seasonal soup with freshly baked sourdough baguette £5.50
- Calamari Breadcrumb squid sautéed in garlic, lemon and parsley with tartare sauce £6.50
- Tuna Carpaccio Sliced, lightly seared raw yellowfin tuna with sauce vierge and black olives £8.95
- Crab Mayonnaise Crab mayonnaise with avocado, cucumber, capers and tarragon with toasted sourdough bread £7.50
- Charcuterie Board Jambon de Savoie, smoked duck breast, saucisson sec and duck rillettes with baby gem salad and chargrilled pain de campagne £6.75
- Tomates Breton Mixed Breton heritage tomatoes with soft goats cheese, black olives, shallots and capers served on grilled sourdough bread £5.95
Steaks
- 10oz Rib-eye Served with frites £16.95
- 10oz Sirloin Served with frites £18.50
- 7oz Fillet Served with frites £21.95
Light Mains
- Butternut Squash Risotto Butternut squash and baby spinach risotto with sage and parmesan £10.50
- Goats Cheese Salad Warm goats cheese and roasted vegetable salad with black olive tapenade crostini £9.50
- Chicken and Walnut Salad Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing £10.95
- Tuna Niçoise Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion with a mustard dressing £12.95
- Salmon Chargrilled salmon with ratatouille and a lemon juice and olive oil dressing £11.95
Meat & Fish
- Escalope de Veau Sautéed breaded veal escalope with watercress, lemon and veal jus £13.95
- Roasted Pork Belly Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus £13.50
- Breton Fish Stew Traditional Breton fish stew of sea bass, mussels, clams, prawns and squid with tomato, white wine and chilli served with freshly baked sourdough baguette £13.95
- Poulet grillé Chargrilled butterflied chicken breast with wild mushroom, crème fraîche and thyme sauce, served with gratin potato £11.50
- Cod Goujons Breadcrumbed slices of cod fillet with frites, braised minted peas and tartare sauce £10.95
- Poulet ‘Breton’ Half Chargrilled ‘Breton’ chicken served with frites Corn fed chicken reared in the heart of rural Brittany in the west of France which is renowned for its poultry £11.95
Sauces
- Garlic Butter Normandy butter with garlic, lemon and parsley £1.20
- Béarnaise Sauce Tarragon, egg, shallot and butter sauce £1.95
- Roquefort Butter Normandy butter with Roquefort cheese £1.50
- Peppercorn Sauce Green peppercorn, cognac and cream £1.95
- Provençale Sauce Cherry tomato, basil, garlic, caramelised onions and black olives £1.50
- Wild Mushroom Sauce Wild mushroom, crème fraîche and thyme £2.25
Sides
- Frites £2.95
- Green salad £2.95
- Tomato, shallot and basil salad £2.95
- Glazed carrots with parsley £2.75
- French beans £2.95
- Braised minted peas £2.95
- Gratin potato £2.95
- Creamed spinach £3.95
Desserts
- Tarte au citron Traditional lemon tart with Normandy crème fraîche and raspberries £5.50
- Chocolate mousse Dark chocolate mousse £4.95
- Chocolate Fondant Warm chocolate fondant with Normandy crème fraiche £5.95
Drinks
- Coca Cola 33cl £2.50
- Diet Coke 33cl £2.50
- La Mortuacienne cloudy lemonade 33cl £2.65
- Orangina 25cl £2.50
- Perrier sparkling water 33cl £2.20
- Evian still water 33cl £2.20
Beer/Cider
- Meteor (33cl) 4.6% One of the last independent, family owned breweries in France £3.90
- Breton cidre (33cl) 5% Traditional cider from Brittany £3.90
White Wine
- Lagarde blanc 2015 Fresh green apple and citrus fruit £15.95
- Maison l`aiglon chardonnay 2015 - Vin de pays d`Oc Melon and pineapple with subtle toasty oak £21.50
- Picpoul de pinet 2015 - Domaine de Roquemolière Melon and lime freshness £22.95
- Château Laulerie Bergerac 2015 - Sauvignon blanc Refreshing and aromatic with crisp green fruit £23.95
- Chablis 2014 - Olivier Tricon Crisp with citrus notes and a mineral finish £29.95
Sparkling Wine/Champagne
- NV Blanc de blancs brut £22.50
- NV Brut Baron de Marck champagne £33.95
Red Wine
- Lagarde rouge 2015 Soft juicy blend of red and black berries £15.95
- Chemin de Marquiere Merlot 2015 - Vin de pays d`Oc Smooth plum, blackberry and herbal spice £18.95
- Château la coix de Queynac 2015 - Cordier Bordeaux Fresh and fruity Bordeaux with candied red berry aromas £21.95
- Côtes du Rhône rouge 2014 - Cuvée Laudun Medium bodied and supple with succulent ripe forest fruit £23.95
- Escale pinot noir 2014 - Vin de pays d’Oc Elegant and fruity with hints of raspberries £26.95
Rose Wine
- Cuvée laborie 2015 Crushed summer berries £17.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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