Luk Thai at The White Horse Inn - Barton
Starter
Mixed Starter
1 piece of each per person. Chicken satay, vegetable spring rolls, pork spare ribs, prawn toast and sweetcorn cake served on a platter.£14.00· PopularPork Spare Ribs
Served with hoisin sauce.£6.50Prawn Crackers
Crispy and spicy served with Thai sweet chilli sauce.£3.70Chicken Satay
Marinated chicken fillet skewers in coconut milk and turmeric, served with peanut sauce made with local natural honey.£6.50Vegetable Spring Rolls
£6.00Prawn Toast
Topped with sesame seeds.£6.50Sweetcorn Cakes
£5.50· PopularVegetable Tempura
£6.00· PopularThai Fish Cakes
£7.00Duck Spring Rolls
£7.00Crispy Chilli Squid
Mild Spicy.£8.50Som Tam
Thai papaya salad in a hot and sour dressing with peanuts. Spicy.£7.50Tempura Prawns
King prawns in a light batter served with sweet chilli dipping sauce.£7.50Golden Bags
Crispy minced shrimp and mixed with ground pork, mushrooms, garlic and in a rice wrapper.£7.50Thai Style Chicken Wings
Marinade with garlic, fish sauce and coriander roots.£6.50Heavenly Pork
Pork slices marinated overnight, served with sriracha spicy sauce. Fried sun dried pork.£6.90
Curry (Main Course)
All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge.
Green Curry
A sweet and fragrant medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves. Medium Spicy.£11.95Red Curry
Medium to hot curry cooked in coconut milk with aubergine, bamboo shoots and basil leaves with red chilli base. Medium Spicy.£11.95· PopularMassaman
Mild to medium curry with potato, cashew nuts in coconut milk.£11.95· PopularPanang Curry
Medium and dry curry in coconut milk with green bean, peppers and red chilli. Mild Spicy.£11.95Slow Cooked Beef Massaman
A fragrant and filling southern Thai dish with slow cooked beef shin, potatoes, carrots and cashew nut.£17.95Jungle Curry
Hot and spicy curry with robust flavour cooked in a broth. Spicy.£11.95Yellow Curry
Milder to the green and red curries, with potato, tomato, onion and mixed peppers. Medium Spicy.£11.95Massaman Lamb Shank
Classic massaman curry served with tender lamb shank on the bone.£19.50
Stir Fry (Main Course)
All main dishes are served with steamed jasmine rice. Egg fried rice, coconut rice or plain noodles instead of jasmine rice with extra charge. Served with mixed vegetables and your choice of meat.
Pad Kra Pao
Very Spicy.£11.95Stir Fry with Oyster Sauce and Vegetables
£11.95Stir Fry with Cashew Nuts and Vegetables
£11.95Stir Fry with Ginger
£11.95Stir Fry with Garlic
£11.95Stir Fry Sweet and Sour
£11.95Stir Fry Pak Choi with Garlic
£11.95Thai Fried Rice
Fried rice with egg and mixed vegetables.£11.95Pork Siam
Stir fry pork with red chilli paste, hot and sweet citrus flavours served with coconut rice.£13.95
Grilled
Thai Style Char-Grilled Pork Neck
One of the most popular dish in Thailand. Char-grilled pork neck marinade overnight with fresh herbs, honey and oyster sauce serves with special hot dipping and sticky rice.£21.00Weeping Tiger
A traditional Thai marinated sirloin steak dish named after the fiery chilli sauce.£21.00Grilled Giant King Prawn
7 pieces of grilled giant king prawn with butter and topped with chef's special Thai spicy sauce.£27.95BBQ 2 Chicken Legs
Grilled chicken marinated with Thai herbs and spices.£19.00
Chef Recommendation
Crispy Sea Bass with Thai Herbs
Prepared with kaffir lime leaves, mint, lemongrass, red onions, holy basil, spring onions, pepper, chilli, coleslaw and cashew nuts.£22.00Honey Duck
Roast duck with a sauce which is made from natural local honey served on a bed of grilled pineapple slices.£19.95Crispy Sea Bass with Sweet Fish Sauce
Topped with special Thai fish sauce and natural local honey.£22.00Roast Duck with Tamarind Sauce
Served on a bed of crispy egg noodles and topped with tamarind sauce.£21.00Steamed Whole Sea Bass
With spicy and sour sauce, garlic and coriander. Spicy.£22.00Crispy Battered Chicken
With special ginger, egg and fried rice served with sweet chilli sauce.£15.95Giant King Prawn with Panang Curry
The concentrated flavour of the panang curry offer an exquisite compliment to 5 huge prawns. Medium Spicy.£22.00Giant King Prawn with Garlic
5 giant king prawn stir fried with mixed vegetables and crispy garlic.£22.00
Noodle
Served with mixed vegetables and your choice of meat.
Pad Thai
Classic Thai rice noodle dish with egg and tamarind.£11.95Drunken Noodle
Rice noodles with chilli and holy basil leaves. Spicy.£11.95Pad See Ew
Thick rice noodle stir-fry with mixed vegetables and a wonderful chargrilled flavour.£11.95Chow Mein
Classic oriental egg noodle dish.£11.95Steamed Egg Noodle with Roast Duck
Succulent roast duck served on a bed of egg noodles and topped with hoisin sauce. Comes with Chinese vinegar for extra flavour.£21.00
Soup
Main course served with steamed jasmine rice.
Tom Yum
Authentic hot and sour soup with Thai fragrant spices and herbs. Medium Spicy.£6.50Tom Kha
Creamy coconut soup with galangal packed with Thai spices and herbs. Mild Spicy.£6.50
Extra Rice
Plain Rice
£3.50Coconut Rice
£4.00Egg Fried Rice
£4.00Sticky Rice
£4.50
Salad
Spicy.
Spicy Beef Salad
The perfect blend of sweet, sour, salty and bitter with a Thai chilli dressing and tender grilled sirloin steak.£21.00Laab Moo
Minced pork salad. A carefully balanced blend of chilli, fresh lime, mint leaves and onion flavours.£14.95Som Tam
Spicy papaya salad in a hot and sour dressing with peanuts (Thai style) or with fermented fish sauce for E-sarn style served with sticky rice.£14.95Yum Woon Sen
Spicy mixed seafood salad with glass noodles, onions, tomato and lime juice.£18.95
Extra Sauce
Peanut Sauce
£1.20Sweet Chilli Sauce
£1.20Plum Sauce
£1.20Hoisin Sauce
£1.20Spicy Meat Sauce
£1.50
