Starters and appetisers.
Paprika Chicken Tikka
Using fresh paprika marinade.
Black Pepper Chicken Tikka
Marinade with rich pepper.
Punjabi Chicken Lollipops
With chili, lime and cinnamon.
Chili Chicken
A spicy hot dish of sliced chicken cooked in a chili sauce with peppers.
Tandoori Chicken
Chicken on the bone marinated in a traditional recipe.
Barra Kebab
Lamb osso buco in a well rounded masala with pineapple.
Sheek Kebab
Minced lamb, ginger and mixed spices cooked on a skewer.
Jingha Garlic
King prawns cooked in tandoor with a hint of garlic and mint.
Salmon Tikka
Fillet of salmon marinated in honey, dill, fennel and ginger.
King Prawn Puree
King prawns served in a spicy sweet and sour sauce, served on a puree.
Onion Bhaji
Fried onion ball. Vegetarian.
Samosa
Triangular pastry filled with chicken, minced lamb or vegetables.
Chili Paneer
Hot and spicy Indian cheese. Vegetarian.
King Prawn Moglai
Grilled king prawns medium spiced with cashew nuts.
King Prawn Malai
King prawns in a rich creamy sauce with spices.
Chili Monkfish
Grilled monkfish with peppers, fresh chilies and coriander.
Tandoori Monkfish Masala
Monkfish grilled and prepared in a special masala sauce.
Seafood Molly
An infusion of seafood molly with coconut milk and a blend of bhuna spices and herbs.
Seafood Bhuna
An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs.
Goan Fish Curry
Tandoori monkfish mixed with delicate spices, herbs and coconut milk.
Chicken Moglai
Grilled chicken medium spiced with cashew nuts.
Chicken Chili Masala
Cooked with garlic and chili in masala sauce.
Butter Chicken
Chicken prepared in a very mild and creamy sauce, sprinkled with ground chestnut.
Green Chicken Curry
Goan style curry with mint and fresh coriander.
Murghi Masala
Chicken cooked with minced lamb, mixed together with exotic herbs and spices.
Chicken Tamarind
Diced chicken with sliced onions, ginger cooked in a tamarind sauce.
Murgh Makhani
Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish.
Rice cooked with a rich biryani sauce.
Vegetable Biryani
Chicken Tikka Biryani
King Prawn Biryani
Special Mixed Biryani
Chicken, lamb and prawn.
Biryani
Lamb Tikka Biryani
Tandoori King Prawn Biryani
Korma
Mild curry with thick coconut curry, smooth texture.
Tikka Masala
A mild, creamy curry using tomato, almonds and coconut powder.
Bhuna
Medium spiced, with tomatoes, onion, garlic and coriander.
Sag
Medium spiced with spinach.
Korai
Medium spiced, with ginger, garlic and coriander.
Rogan
Medium with tomatoes and peppers.
Balti
Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices.
Pathia
Highly spiced sweet and sour sauce.
Dansak
Sweet and sour hot sauce, cooked with lentils.
Jalfrezi
Spicy, with fresh chilis.
Madras
Hot curry, with fresh ground spice and chili powder.
Vindaloo
A very hot and spicy curry with potato.
Dopiazza
Medium spiced with added onions.
Marinated for 24 hours in exotic spices, then grilled in the tandoori.
Tandoori Chicken Dish
Chicken on the bone marinated in herbs and grilled over charcoal.
Chicken Tikka Dish
Marinated in a homemade paste, skewered and grilled in the tandoor.
Black Pepper Chicken Tikka Dish
Marinated in rich pepper.
Paprika Chicken Tikka Dish
Marinated in paprika.
Chicken Shashlik Dish
Chicken tikka served with peppers, onions and tomatoes.
Tandoori Mixed Grill Dish
Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
Barra Kebab Dish
Lamb Osos buco in a well rounded masala with pineapple.
Sheek Kebab Dish
Minced lamb pungently spiced, medium hot and grilled over charcoal.
Lamb Shashlik Dish
Marinated lamb grilled in tandoori with peppers, tomato and onions.
Jingha Garlic Dish
King prawns marinated with garlic.
Salmon Tikka Dish
Marinated in a homemade paste, skewered and grilled over charcoal.
Tandoori Monkfish Dish
Monkfish marinated in a medium sauce, cooked in tandoor.
Tandoori Ocean Tiger Prawns Dish
Grilled king prawns cooked in tandoor.
Paneer Shashlik Dish
Marinated Indian cheese, served with peppers, onions and tomatoes. Vegetarian.
Bombay Aloo
Potato cooked Indian style.
Saag Aloo
Spinach cooked with potato.
Saag Bhaji
Spinach with roasted garlic.
Mushroom Bhaji
Mushroom with chopped onion, garlic and fresh coriander.
Cauliflower Bhaji
Cauliflower and mixed spices.
Brinjal Bhaji
Aubergine and mixed spices.
Mutter Paneer
Paneer cooked with green peas, garam masala and spices.
Sag Paneer
Spinach with Indian cheese.
Aloo Gobi
Potato and cauliflower.
Sag Daal
Spinach and lentils.
Mushroom Sag
Spinach and mushroom.
Chef Special Tarka Daal
Lentils chef's special recipe.
Sabri Bihar
Dry mixed vegetables.
Mixed Vegetable Curry
Mixed vegetables and spices.
Cobi Bhaji
Highly spiced shredded white cabbage with green chilies.
Motor Paneer
Peas with cheese.
Bhindi Bhaji
Okra.
Basmati Rice
Pilau Rice
Coconut Rice
Mushroom Rice
Keema Rice
Special Fried Rice
Garlic Chicken Rice
Keema and Egg Fried Rice
Garlic Rice
Lemon Rice
Egg Fried Rice
Poppadum's
Spicy Poppadoms
Peshwari Naan
Keema Naan
Garlic Naan
Cheese Naan
Paratha
Stuffed Paratha
Tandoori Roti
Chapati
Naan