Taj Mahal Indian Restaurant - Wokingham

Using fresh paprika marinade.

Marinade with rich pepper.

With chili, lime and cinnamon.

A spicy hot dish of sliced chicken cooked in a chili sauce with peppers.

Chicken on the bone marinated in a traditional recipe.

Lamb osso buco in a well rounded masala with pineapple.

Minced lamb, ginger and mixed spices cooked on a skewer.

King prawns cooked in tandoor with a hint of garlic and mint.

Fillet of salmon marinated in honey, dill, fennel and ginger.

King prawns served in a spicy sweet and sour sauce, served on a puree.

Fried onion ball. Vegetarian.

Triangular pastry filled with chicken, minced lamb or vegetables.

Hot and spicy Indian cheese. Vegetarian.

Grilled king prawns medium spiced with cashew nuts.

King prawns in a rich creamy sauce with spices.

Grilled monkfish with peppers, fresh chilies and coriander.

Monkfish grilled and prepared in a special masala sauce.

An infusion of seafood molly with coconut milk and a blend of bhuna spices and herbs.

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs.

Tandoori monkfish mixed with delicate spices, herbs and coconut milk.

Grilled chicken medium spiced with cashew nuts.

Cooked with garlic and chili in masala sauce.

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chestnut.

Goan style curry with mint and fresh coriander.

Chicken cooked with minced lamb, mixed together with exotic herbs and spices.

Diced chicken with sliced onions, ginger cooked in a tamarind sauce.

Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish.

Chicken, lamb and prawn.

Mild curry with thick coconut curry, smooth texture.

A mild, creamy curry using tomato, almonds and coconut powder.

Medium spiced, with tomatoes, onion, garlic and coriander.

Medium spiced with spinach.

Medium spiced, with ginger, garlic and coriander.

Medium with tomatoes and peppers.

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices.

Highly spiced sweet and sour sauce.

Sweet and sour hot sauce, cooked with lentils.

Spicy, with fresh chilis.

Hot curry, with fresh ground spice and chili powder.

A very hot and spicy curry with potato.

Medium spiced with added onions.

Chicken on the bone marinated in herbs and grilled over charcoal.

Marinated in a homemade paste, skewered and grilled in the tandoor.

Marinated in rich pepper.

Marinated in paprika.

Chicken tikka served with peppers, onions and tomatoes.

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken.

Lamb Osos buco in a well rounded masala with pineapple.

Minced lamb pungently spiced, medium hot and grilled over charcoal.

Marinated lamb grilled in tandoori with peppers, tomato and onions.

King prawns marinated with garlic.

Marinated in a homemade paste, skewered and grilled over charcoal.

Monkfish marinated in a medium sauce, cooked in tandoor.

Grilled king prawns cooked in tandoor.

Marinated Indian cheese, served with peppers, onions and tomatoes. Vegetarian.

Potato cooked Indian style.

Spinach cooked with potato.

Spinach with roasted garlic.

Mushroom with chopped onion, garlic and fresh coriander.

Cauliflower and mixed spices.

Aubergine and mixed spices.

Paneer cooked with green peas, garam masala and spices.

Spinach with Indian cheese.

Potato and cauliflower.

Spinach and lentils.

Spinach and mushroom.

Lentils chef's special recipe.

Dry mixed vegetables.

Mixed vegetables and spices.

Highly spiced shredded white cabbage with green chilies.

Peas with cheese.

Okra.