Ruchetta - Wokingham delivery from Wokingham

Antipasti

Calabrian Antipasto
Nduja arancina, grilled caciocavallo cheese, schiacciata salame, marinated mushroom, roasted sweet peppers.
£11.95
Trio of Mushrooms
Grilled pancetta, poached egg, truffle oil, parmesan shavings.
£10.95
Burrata
Grilled aubergine, rocket, courgettes, parmesan shavings, cherry tomatoes, drizzled with balsamic and extra virgin olive oil.
£10.95
Beef Fillet Carpaccio and Beef Tartare
With rocket, parmesan shavings, truffle dressing and quail egg.
£14.95
Scallops
Garlic and parsley butter, cauliflower puree and spicy salami.
£15.95
Pan Fried Tiger Prawns
Garlic and chilli, basil pesto, venus black risotto.
£12.95
Smoked Salmon, Crab and Cray Fish Salad
With citronette dressing.
£12.95
Fresh Mussels
With garlic, chilli, tomatoes and white wine.
£11.95

Venison Ragù Tagliatelle
With smoked pancetta and trio of mushroom.
£9.95
Duo of Ravioli
(pumpkin - ricotta and spinach) butter, parmesan and truffle sauce.
£10.95
Pasta al Forno
Baked rigatoni with meat balls, spicy salami, béchamel, mozzarella and hard-boiled egg.
£9.95
Roast Chicken Risotto
Spicy sausages, mixed mushrooms and parmesan.
£9.95
Crab and Scampi Risotto
With rocket, peas and lemon zest.
£12.95
Spaghettini alle Vongole
With garlic, chilli, parsley and white wine.
£11.95
Lobster Tagliatelle
With basil, cherry tomatoes, garlic and touch of chilli.
£17.95

Fillets of Lemon Sole and Scallops
Roasted in herb crumbs, saffron and dry martini sauce, garlic spinach, gratin potatoes.
£26.95
Monk Fish Wrapped in Parma Ham
In white wine and cream sauce, served with broccoli and tricolore mashed potatoes.
£24.95
Fillet of Sea Bass Basil
Cherry tomatoes, garlic and extra virgin olive oil, served with spring greens and sautéed potatoes.
£21.95
Grilled Selection of Fish, Scallop and Prawns
Served with chips and mixed salad.
£27.95
Grilled Half Lobster with Herb Butter
Served with rocket and tomato salad and zucchini fritti.
£36.95

Strips of Prime Beef Fillet and Lamb Kidney
Sautéed with porcini, brandy, mustard and cream sauce, served with saffron and pea risotto.
£29.95
Fillet of Prime Beef wrapped in Mountain Ham
Grilled and coated in rich madeira sauce, duck liver pâté, spinach, gratin potatoes.
£33.50
Venison Steak
Dry cherries and port sause, served with broccoli, roasted beetroot and carrots, truffle potato croquet.
£24.95
Roasted Boneless Guinea Fowl
Stuffed with pork, dry figs and chestnuts, dry marsala sauce, gratin potatoes, mushrooms, and friarelli.
£22.95
Calves Liver
Dusted in semolina, pan-fried in oil, served with grilled dry cured bacon, spring greens, tricolore mashed potatoes, caramelized onions.
£21.95
Grilled Marinated Lamb Cutlets
Served with gratin potatoes, balsamic shallots and spring greens.
£22.95