Prince of Wales Thai - Bracknell delivery from Wick Hill

Starter

Gai Satay
4 skewers. Marinated chicken satay, served with cucumber and peanut sauce.
£8.50
Kanompang Na Goong
Prawn toast, served with mixed leaves & sweet chilli sauce.
£8.50
Chicken wings (garlic n sweet chili sauce)
lime and salad
£8.50
Gyoza Gai
6 pieces. Dumplings filled with minced chicken, served with white cabbage & light soy sauce garlic ginger dripping.
£8.50
Poh Pia Tod
2 pieces. Spring rolls filled with vegetable and vermicelli noodles, served with mixed leaves and sweet chilli sauce.
£8.50
Meuk Tod Krob
crispy squid with coriander and spring onions, served with mixed leaves and sweet chilli sauce.
£8.50
Goong Chup Pang Tod
4 pieces. Prawn tempura, served with mixed leaves and sweet chilli sauce.
£8.50
BBQ pork skewer (Moo Yang)
(4 skewers) mixed leaf and spicy chili dip
£8.50
Neua Yang Skewer
4 skewers. Grilled beef skewers, spicy tamarind sauce and mixed salad.
£8.50
Prince of Wales Platter
(Minimum for 2) a selection of favourite Thai starters gai satay, kanompang na goong, gyoza gai, poh pia tod, goong chup pang tod, Moo yang, prawn crackers, mixed salad, sweet chilli sauce and peanut sauce.
£20.50
Prawn Crackers
Served with sweet chilli dipping sauce.
£4.50

Mains

Kaeng Kaew Wan Thai Green Curry
Cooked in coconut milk with aubergines & mixed peppers.
£12.50
Kaeng Phed Thai Red Curry
Cooked in coconut milk with bamboo shoots, green beans and mixed peppers.
£12.50
Kaeng Massaman Thai Massaman Curry
Cooked in coconut milk with white onions & potatoes.
£12.50
Tom Yum
Thai hot and sour soup with lemongrass, galangal & lime juice condensed milk.
£12.50
Nasi Goreng
Fried rice with red onions, served with fried egg and salad.
£14.50
Kao Pad
Stir rice with egg, white onions, tomatoes, garlic, spring onions and coriander.
£12.50
Gai Pad Med Mamung Himmaphan
battered chicken with cashew nuts, mixed peppers, onion, mushroom and spring onions.
£14.50
chicken Pad Krapow
Stir fried with chilli, Thai basil, white onions, green beans and mixed peppers.
£12.50
Pad Prew Wan Sweet and Sour
stir fry with white onions, mushrooms, mixed peppers, spring onions and tomatoes.
£12.50
Chicken Pad Thai
rice noodles with pad thai sauce, carrot, cabbage, red onion, bean sprout, and coriander
£12.50
Thai half chicken
Marinated half chicken, mixed salad, chili, coriander, thai spicy and sour tamarind sauce.
£16.50
Grilled duck with tamarind sauce (Ped Makham)
Stir fried white onions, spring onions, carrots, cabbage, chili, coriander and crispy onions.
£16.50
Grilled pork neck (Ko Moo Yang)
Marinated pork with mixed salad, cucumber, toasted sesame seeds and Thai spicy and sour tamarind sauce.
£16.50
Tiger cry (Suea rong hai)
Grilled rump steak, stir fried white onions, spring onions, mixed peppers, carrots, cabbage, chili, coriander, crispy onions and Thai spicy and sour tamarind sauce.
£16.50
Yellow curry (Seafood king prawns, mussels and squids.)
Coconut milk, potatoes, carrots and tomatoes.
£16.50
Beef Panang curry
Coconut milk, mixed peppers and garden peas.
£15.50
Crispy belly pork with Thai chili basil and fried egg
white onions, mixed peppers, green beans, fried egg, garlic, chili and basil.
£16.50

Vegetables

Pak Chuub Pang Tod
Vegetables tempura served with sweet chilli sauce.
£8.50
Poh Pia Tod
2 pieces. Spring rolls filled with vegetable and vermicelli noodles, served with mixed leaves and sweet chilli sauce.
£8.50
Pad Pak
Stir fried vegetables.
£11.50
Kaeng Kaew Wan Pak
Thai green curry with vegetables, mixed peppers, bamboo shoots, garden peas and mushroom.
£12.50

Sides

Jasmine Rice
£4.50
Egg Fried Rice
£5.50
Roti Bread
£4.00
Chips
£5.00
Cheesy Chips
£6.00

Desserts

Banana Fritter
Honeycomb ice cream, cinnamon and honey drizzle.
£7.50
Mango Sorbet
Wafer curls
£7.50