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Kathmandu - Fleet

Indian·Kebab·Curry
Opens at 17:00·£15.00 minimum
  • Delivered by Kathmandu - Fleet

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Appetisers

  • Onion Bhaji (V)

    Thin Julienne onion mixed with gram flour, herbs & spices, tempered with baby spinach.
    £3.95
  • Aloo Chop (V)

    Patties potato cake filled with ginger, garlic and spice.
    £4.40
  • Samosa

    Crispy pastry stuffed with cumin, ginger, chillies tempered with green peas & minced potatoes.
    £4.20
  • Tikka

    Marinated in a blend of tandoori sauce & baked in charcoal tandoor oven.
    £4.45
  • Momo (6 Pcs)

    Homemade steamed dumplings filled with herbs & meat. A signature dish from Nepal.
    £4.85
  • Choila

    Chargrilled lamb lightly fried with fenugreek seeds, chilli, then grilled in tandoor.
    £4.95
  • Nutty Chicken

    Skewered chicken with delicious satay sauce
    £4.95
  • Prawn Puri

    Prawn cooked in a tangy flavoured sauce with chopped onion & served on deep fried homemade puffed bread.
    £5.25
  • King Prawn Butterfly

    Flattened king prawn mildly spiced, battered and deep fried.
    £4.95
  • Shish Kebab

    Lean minced lamb blended with special spices, prepared tandoori style.
    £4.85
  • Spicy Lamb Bulgogi

    Lamb tikka stir fried with onion in Chef's homemade delicious Asian BBQ sauce.
    £4.95
  • Mixed Platter

    A platter of chargrilled chicken, shish kebab, onion bhaji & veg samosa.
    £5.95

Nepalese Dishes

  • Kathmandu Kadai

    Cooked with chef's special sauce, fresh green & red peppers & onion.
    £7.95
  • Kathmandu Wasa

    A distinctive flavoured chicken or lamb or king prawn or vegetable cooked with chef's original recipe & touch of white wine.
    £7.95
  • Sherpa (Hot)

    A recommended winter dish cooked with seventeen different herbs & spices. A signature dish.
    £7.95
  • Nepalese Special Curry

    Chef's homemade curry cooked in thick Nepalese sauce with coriander, onion & peppers.
    £7.95
  • Nepalese Style Noodles

    Noodles stir fried with assorted vegetables lightly spiced with herbs.
    £7.75
  • Khursani Khukhura (Chicken Chilli)

    Battered strips of chicken breast cooked with fresh chilli, onion, green peppers in herbs & spices. Garnish with fresh coriander.
    £8.99
  • Rara Lamb

    Minced lamb dish cooked in a thick Nepalese sauce & green peas. Garnish with fresh coriander.
    £10.95
  • King Prawn Juwano

    Stir fried whole king prawn tossed in carom seeds, fresh ginger, seasoning & homemade tomato gravy.
    £12.20

Regional Dishes

  • Tikka Masala (Mild)

    Marinated pieces of boneless chicken or lamb or king prawn or vegetable, cooked in tandoor & served in an aromatic masala sauce.
    £7.75
  • Korma (Mild) (N)

    Tender pieces of chicken or lamb or king prawn or vegetable cooked in creamy sauce.
    £7.75
  • Pasanda (Mild)

    Marinated spices of meat cooked in pistachio flavoured creamy sauce.
    £7.75
  • Butter Chicken (Mild) (N)

    Boneless clay-oven chicken cooked in a mild sauce finish with a touch of butter.
    £8.50
  • Jalfrezi

    Medium or hot. Marinated pieces of boneless meat or vegetable, grilled in the tandoor cooked with onions, capsicum, tomatoes & green chillies to give a slightly hot & mouth-watering taste.
    £7.75
  • Bhuna

    Marinated pieces of boneless meat or vegetable, touch of hot cooked in thick spiced sauce, garnished with pepper & shredded onion.
    £7.75
  • Dansak

    A delicious combination of spices with methi, lentils & lemon, produce a slightly sweet & sour taste.
    £7.75
  • Rogan Josh

    Popular Kashmiri dish cooked in rich onion, heavenly blend of tomato & a host of spices. An immensely popular dish.
    £7.75
  • Madras (Hot)

    A most popular dish of South Indian origin, cooked with strong spices. A fairly hot taste.
    £7.75
  • Saagwala

    Tender spiced chicken or lamb or king prawn or vegetable gently cooked with fresh spinach.
    £7.75

Chef's Specials

  • Katsu Curry

    Bread crumbed chicken breast or king prawn in rich and delicious Japanese curry sauce with side salad, garnished with Japanese sesame seed, served with rice.
    £10.95
  • Mongolian Lamb Shank

    Slow cooked lamb shank in delicious Mongolian creamy sauce., served with seasonal veg & rice.
    £14.95
  • Garlic Chilli Masala (Hot)

    Chargrilled chicken or lamb or king prawn or vegetable cooked with garlic & chef's special hot sauce.
    £7.95
  • Five Spice Sea Bass

    Fillets of sea bass pan-fried with five spices, served with seasonal veg & basmati rice.
    £13.95
  • Salmon Curry

    Salmon fillet marinade in Nepalese herbs and spices, deep fried & cooked in chef's special sauce.
    £13.95

Clay Oven

  • Grilled Tikka

    Sizzling marinade of chicken or lamb in yoghurt, garlic & seasoning grilled in tandoor & served with fresh salad.
    £8.75
  • Himalayan Chicken

    Grilled mint flavoured hot chicken, marinade of yoghurt, fresh mint & green chillies with drop of lemon juice on the top.
    £8.95
  • Chicken Tandoori

    Grilled half or whole chicken marinated in spiced yoghurt with red chilli, ginger & garlic paste along with authentic seasonings. Served on a hot sizzling plate.
    £7.50
  • Shashlik

    Pieces of chicken or lamb marinated in yoghurt with herbs & spices grilled with tomato, pepper & onion.
    £9.45
  • Tandoori King Prawn

    King prawn grilled in a delicious spices & exotic flavours, ginger, garlic & pepper with great depth.
    £12.25
  • Kathmandu Sizzling

    Delicious clay oven mixed platters of lamb, chicken, king prawn & salmon. Grilled with onion, cucumber, & slice of lemon wedges. Served in hot sizzling plate topping with fresh lemon juice.
    £13.95

Vegetarian Selection

  • Okra

    Lightly spiced with tomato, cumin, ginger & garlic.
    £4.25
  • Stir Fried Mushroom

    Fresh mushroom in an onion & tomato sauce.
    £4.25
  • Chana Masala

    Chickpeas cooked with cumin, coriander, tomato & masala.
    £4.25
  • Kerau Paneer

    Green peas & homemade cottage cheese in a mild sauce.
    £4.25
  • Aloo Jeera

    Traditional spicy diced potatoes fried with cumin seeds.
    £4.25
  • Palak Saag

    Fresh spinach lightly fried with Nepalese herbs.
    £4.25
  • Saag Paneer13

    Spinach & homemade cottage cheese curry.
    £4.25
  • Mixed Veg

    Seasonal vegetables stir fried with onion, ginger & garlic.
    £4.25
  • Saag Aloo

    Potatoes & spinach cooked with fresh Nepalese herbs.
    £4.25
  • Aloo Cauli

    Potatoes & cauliflower in an onion & tomato sauce.
    £4.25
  • Pahelo Daal

    Cooked yellow lentils garnished with garlic.
    £4.25
  • Cauli Bhaji

    Cauliflower in onion and tomato based sauce.
    £4.25

Rice Specialities

  • Plain Rice

    Delicious aromatic steamed basmati rice.
    £2.85
  • Pilau Rice

    Rice cooked with bay leaf, cardamom & saffron.
    £3.15
  • Mushroom Rice

    Nepalese style fried rice with fresh mushroom.
    £3.95
  • Special Fried Rice

    Basmati rice fried with eggs, green peas & carrots.
    £3.95
  • Keema Rice

    Aromatic basmati rice stir fried with minced lamb.
    £3.95
  • Coconut Rice

    Mild coconut flavoured basmati rice.
    £3.95
  • Biryani

    Combination of spice rice with, sultanas & nuts. Served with curry sauce.
    £8.50

Naan Specialities

  • Plain Naan

    Plain flour bread cooked in tandoor.
    £2.85
  • Garlic Naan

    A garlic naan bread.
    £3.15
  • Sweet Naan

    A sweet naan bread with almonds.
    £3.25
  • Keema Naan

    Naan bread with minced lamb stuffing.
    £3.25
  • Cheese Naan

    Naan bread with cheese filling.
    £3.25
  • Chapati

    Plain Asian style bread.
    £1.85
  • Tandoori Roti

    £2.50

Accompaniments

  • Papad

    Plain or spicy.
    £0.85
  • Raita

    £1.50
  • Onion Salad

    £1.00
  • Mixed Pickle

    £1.00
  • Sauce

    £0.75
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