Shakahari khaja ko parikar.
Poppadoms
Crunchy and hard to stop eating! Perfect to have while your food is being cooked.
Chutneys or Pickles
Gurkha's Inn Vegetable Platter
Ideal for two people. A combination of Pyajko Pakora, vegetable samosa and sweet potato cake.
Sweet and Spicy Potato Cake
Massed potato and sweet potato combined to make a crispy cake.
Vegetable Samosa
Fresh vegetables wrapped in pastry & fried until golden.
Paneer Chili
Lightly battered Indian cottage cheese with mix peppers & chilies.
Vegetable Momo
Nepalese style vegetable dumplings served with typical Nepalese chutney.
Pyajko Pakora (Onion Bhaji)
Onions fritters deep-fried in a coating of gram flour batter.
Garlic Chili Mushroom
Delicious Indochinese selection, crunchy fried mushrooms with garlic and peppers tossed with soya sauce and chili sauce.
Masu Ko Khaja Parikar.
Gurkha's Inn Mixed Kebab Platter
Ideal for two people. Lamb sheekh kebab, creamy tikka & chicken tikka.
Nepalese Style Chili Chicken
Battered chicken cooked with fresh herbs, peppers & spring onion.
Meat Samosa
Crisp triangular pastries, stuffed with delicately spiced lamb, and herbs.
Chicken Momo
Nepalese style chicken dumplings served with typical Nepalese chutney.
Creamy Tikka
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts & cream, skewered & grilled in the tandoor.
Sheekh Kebab
Juicy lean minced lamb skewered & dusted with coastal spices.
Lasooni Tikka
Bite sized pieces of chicken, marinated with fresh garlic, yoghurt, cashew nuts, skewered & grilled in the tandoor.
Poleko Rato Kukhura (Chargrilled Chicken)
Marinated chicken in yoghurt, fresh Nepalese herbs, and spices.
Lamb Shangri-la
Chargrilled tender lamb marinated in fresh mint, garlic, and fresh Nepalese herb. Battered fish, fried with aromatic herb and spices.
Samundri Khaja Ko Parrikar.
Seafood Platter
Ideal for two people. Tandoori king prawn, salmon tikka & chili fried calamari.
Black Tiger Prawns
Saute with peppers, onion, garlic & chilies.
Chili Fried Calamari
Lightly battered calamari with cumin, chili & coriander.
Salmon Tikka
Marinated salmon, grilled in the tandoor.
Poleko Jhinge Machha (King Prawn)
King prawns marinated with Nepalese herbs and spice and cooked in the clay oven.
Gurkha Inn special curries.
Grandma's Chicken Curry
Boneless chicken cooked with authentic Nepalese recipe. It is a must try for those who wish to taste typical Nepalese style curry.
Darjeeling Ko Veda (Lamb)
A delicious and famous lamb dish in Darjeeling, cooked in traditional Darjeeling style.
Timur Special
Special Nepalese style curry infused with timur (Sichuan pepper) and spices.
Chettinad
Special South Indian dish, flavoured with coconut, curry leaves, red chilies and black peppers.
Honey Murug
Chicken breast strips, cooked with cashew-nuts and cream, garnished with crispy parsnip. A wonderful alternative dish to the favourite chicken korma!
Himali Garlic Duck
Boneless duck cooked with garlic, onions, peppers, and green chilies.
Methi
Chicken cooked with fresh spinach, fenugreek, garlic, onions & fresh tomatoes.
Saag
Boneless chicken or lamb cooked with spinach and special blend of aromatic herbs and spices.
Curry
Salmon or king prawn tempered with curry leaves, mustard seeds and dry red chillies and cooked with spicy coconut sauce.
Haas Methi Malai
Barbecue duck cooked with fenugreek leaves & rich creamy gravy.
Kathmandu Lamb
Diced lamb cooked in a rich Nepalese masala sauce with garlic, chili & curry leaves (hot and spicy).
Gurkha's Revenge
Tender pieces of grilled lamb or chicken in garlic & chilli sauce, spicy & hot (full of flavour).
Butter Chicken
Cooked in aromatic spices with a fresh cream, tomato & fenugreek sauce.
Tilapia Fish Curry
Tilapia fish cooked with mustard seed, garlic, onions, and tomato.
Tandoori Chicken (On the Bone)
Clay oven cooked chicken, India's foremost offering to the world cuisine. Marinated in yoghurt, ginger, garlic, and spices.
Tikka Shashlik
Chargrilled chicken or lamb with peppers and onions marinated in ginger, garlic and garam masala.
Salmon Fish Tikka
Chargrilled boneless tender salmon, marinated in yoghurt, garlic, and delicate spices.
Uneko Paneer
Marinated cubes of Indian cottage cheese with onions, & peppers.
Lasooni King Prawn
Jumbo king prawns marinated in yoghurt, ginger, garlic, and blend of in-house spice mix.
Tawa Fried Sea Bass
Fillet of sea bass lightly seasoned with garam masala, pan fried & served with lemon rice.
Tandoori Mix Grill
Assortment of chargrilled chicken selection, lamb, and jumbo king prawn.
Hass Tikka (Duck)
Boneless duck marinated with yoghurt and special Nepalese herb and cooked in clay oven.
Tikka
Chargrilled boneless tender chicken/lamb, marinated in yoghurt, ginger, garlic and blend of in-house spice mix.
Traditional Indian curries.
Pasanda
A mild dish cooked with cream cashew nuts and red wine.
Tikka Masala
Barbecued with aromatic spices in a mild tomato sauce.
Korma
Mild dish of cream & cashew nuts.
Karahi
Medium hot dish cooked with mixed peppers and onions.
Bhuna
A drier than usual curry packed with flavour.
Madras
A well spiced thorough-bred dish, hot to taste.
Pathia
Hot, sweet & sour with hint of lemon.
Dhansak
A medium strength curry with lentils & fresh coriander.
Jalfrezi
A rich hot curry with onions, ginger, capsicum, tomatoes & fresh green chillies.
Garlic Chili
A rich hot curry cooked with fresh garlic & green chili.
Vindaloo
An extremely hot dish with potatoes.
Balti
A popular dish, cooked with peppers, onions & coriander, spicy.
Dopiaza
A medium flavoured dish cooked with whole spices & garnished with onions.
Rogan Josh
Medium dish with green herbs in a rich tomatoes sauce.
Curry
Medium hot, cooked with Indian spices.
A very popular dish of the sub-continent, believed to be influenced from the Persian cuisine. Slow cooked with aromatic basmati rice, saffron, cardamoms and garam masala and served with vegetable curry.
King Prawn Biryani
Lamb Tikka Biryani
Lamb Biryani
Chicken Tikka Biryani
Chicken Biryani
Vegetable Biryani
Gurkha Inn Special Mix Biryani
Combination of chicken, lamb, and king prawn.
Kalo Sherpa Daal
Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.
Tarka Dal
Yellow lentils cooked with cumin seed, garlic, onions, and tomato.
Dal Makhani
Black lentils simmered overnight with delicate spices and butter.
Matter Panner
Cottage cheese cooked with green peas and spices.
Saag Paneer
Spinach and Indian cottage cheese cooked in a creamy sauce.
Saag Bhaji
Spinach cooked with garlic and cumin seeds.
Saag Aloo
Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese sauce.
Saag Chana
Spinach and chickpeas fried with garlic and cumin seeds.
Chana Masala
Chickpeas cooked in a tangy masala, flavoured with roasted cumin.
Bhindi Bhaji
Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.
Bombay Aloo
Stir fry potatoes tempered with mustard seeds, curry leaves, ginger, and coriander.
Mushroom Bhaji
Mushroom cooked in a tangy masala, flavoured with garlic and cumin.
Jeera Aloo
Spiced potatoes with cumin.
Seasonal Mixed Vegetables
Stir fried mixed seasonal vegetables finished in thick masala gravy.
Aloo Gobi Shimla Mirchi
A perfect combination of potatoes and cauliflower with peppers.
Aloo Bodi Tama Curry
A must try dish for vegetarians. An authentic Nepalese home-made style curry cooked with potatoes, black-eyed beans, and bamboo shoots.
Bhat Ko Parrikar.
Pilau Rice
Basmati rice cooked with aromatic spices.
Steamed Rice
Steamed basmati rice.
Mushroom Rice
Pilau rice cooked with mushroom.
Special Fried Rice
Basmati rice cooked with peas and eggs.
Egg Fried Rice
Basmati rice cooked with egg.
Garlic Rice
Basmati rice cooked with garlic.
Lemon Rice
Basmati rice cooked with mustard seed, curry leaves and lemon.
Jeera Rice
Basmati rice cooked with cumin seed.
Keema Rice
Basmati rice cooked with spiced lamb mince.
Roti Ko Parrikar.
Plain Naan
Traditional Indian yeast bread baked in tandoor.
Cheese Naan
Light yeast bread filled with Cheddar cheese, baked in tandoor.
Keema Naan
Yeast bread with filling of spiced lamb mince, baked in tandoor.
Garlic Naan
Traditional Indian yeast bread with fresh coriander and baked in tandoor.
Chilli Naan
Traditional Indian yeast bread with green chillies and baked in tandoor.
Garlic & Chili Naan
Traditional Indian yeast bread flavoured with fresh green chilies and garlic baked in tandoor.
Peshwari Naan
Refined flour bread with filling of coconut, raisins, and almonds.
Kulcha Naan
Wheat bread filled with vegetables and baked in tandoor.
Tandoor Roti
Traditional Indian whole wheat bread bakes in a clay oven.
Chapati
Whole wheat bread cooked on a tava (flat skillet), very famous bread of the sub-continent.
Raita
Yoghurt with cucumber & fresh coriander.
Plain Yoghurt
Fresh Salad
Pickle
Curry Sauce
Chips