Shakahari khaja ko parikar.
Crunchy and hard to stop eating! Perfect to have while your food is being cooked.
Chutneys or Pickles
Gurkha's Inn Vegetable Platter
Ideal for two people. A combination of Pyajko Pakora, vegetable samosa and sweet potato cake.
Sweet and Spicy Potato Cake
Massed potato and sweet potato combined to make a crispy cake.
Fresh vegetables wrapped in pastry & fried until golden.
Lightly battered Indian cottage cheese with mix peppers & chilies.
Nepalese style vegetable dumplings served with typical Nepalese chutney.
Pyajko Pakora (Onion Bhaji)
Onions fritters deep-fried in a coating of gram flour batter.
Garlic Chili Mushroom
Delicious Indochinese selection, crunchy fried mushrooms with garlic and peppers tossed with soya sauce and chili sauce.
Masu Ko Khaja Parikar.
Gurkha's Inn Mixed Kebab Platter
Ideal for two people. Lamb sheekh kebab, creamy tikka & chicken tikka.
Nepalese Style Chili Chicken
Battered chicken cooked with fresh herbs, peppers & spring onion.
Crisp triangular pastries, stuffed with delicately spiced lamb, and herbs.
Nepalese style chicken dumplings served with typical Nepalese chutney.
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts & cream, skewered & grilled in the tandoor.
Juicy lean minced lamb skewered & dusted with coastal spices.
Bite sized pieces of chicken, marinated with fresh garlic, yoghurt, cashew nuts, skewered & grilled in the tandoor.
Poleko Rato Kukhura (Chargrilled Chicken)
Marinated chicken in yoghurt, fresh Nepalese herbs, and spices.
Chargrilled tender lamb marinated in fresh mint, garlic, and fresh Nepalese herb. Battered fish, fried with aromatic herb and spices.
Samundri Khaja Ko Parrikar.
Ideal for two people. Tandoori king prawn, salmon tikka & chili fried calamari.
Black Tiger Prawns
Saute with peppers, onion, garlic & chilies.
Chili Fried Calamari
Lightly battered calamari with cumin, chili & coriander.
Marinated salmon, grilled in the tandoor.
Poleko Jhinge Machha (King Prawn)
King prawns marinated with Nepalese herbs and spice and cooked in the clay oven.
Gurkha Inn special curries.
Grandma's Chicken Curry
Boneless chicken cooked with authentic Nepalese recipe. It is a must try for those who wish to taste typical Nepalese style curry.
Darjeeling Ko Veda (Lamb)
A delicious and famous lamb dish in Darjeeling, cooked in traditional Darjeeling style.
Special Nepalese style curry infused with timur (Sichuan pepper) and spices.
Special South Indian dish, flavoured with coconut, curry leaves, red chilies and black peppers.
Chicken breast strips, cooked with cashew-nuts and cream, garnished with crispy parsnip. A wonderful alternative dish to the favourite chicken korma!
Himali Garlic Duck
Boneless duck cooked with garlic, onions, peppers, and green chilies.
Chicken cooked with fresh spinach, fenugreek, garlic, onions & fresh tomatoes.
Boneless chicken or lamb cooked with spinach and special blend of aromatic herbs and spices.
Salmon or king prawn tempered with curry leaves, mustard seeds and dry red chillies and cooked with spicy coconut sauce.
Haas Methi Malai
Barbecue duck cooked with fenugreek leaves & rich creamy gravy.
Diced lamb cooked in a rich Nepalese masala sauce with garlic, chili & curry leaves (hot and spicy).
Tender pieces of grilled lamb or chicken in garlic & chilli sauce, spicy & hot (full of flavour).
Cooked in aromatic spices with a fresh cream, tomato & fenugreek sauce.
Tilapia Fish Curry
Tilapia fish cooked with mustard seed, garlic, onions, and tomato.
Tandoori Chicken (On the Bone)
Clay oven cooked chicken, India's foremost offering to the world cuisine. Marinated in yoghurt, ginger, garlic, and spices.
Chargrilled chicken or lamb with peppers and onions marinated in ginger, garlic and garam masala.
Salmon Fish Tikka
Chargrilled boneless tender salmon, marinated in yoghurt, garlic, and delicate spices.
Marinated cubes of Indian cottage cheese with onions, & peppers.
Lasooni King Prawn
Jumbo king prawns marinated in yoghurt, ginger, garlic, and blend of in-house spice mix.
Tawa Fried Sea Bass
Fillet of sea bass lightly seasoned with garam masala, pan fried & served with lemon rice.
Tandoori Mix Grill
Assortment of chargrilled chicken selection, lamb, and jumbo king prawn.
Hass Tikka (Duck)
Boneless duck marinated with yoghurt and special Nepalese herb and cooked in clay oven.
Chargrilled boneless tender chicken/lamb, marinated in yoghurt, ginger, garlic and blend of in-house spice mix.
Traditional Indian curries.
A mild dish cooked with cream cashew nuts and red wine.
Barbecued with aromatic spices in a mild tomato sauce.
Mild dish of cream & cashew nuts.
Medium hot dish cooked with mixed peppers and onions.
A drier than usual curry packed with flavour.
A well spiced thorough-bred dish, hot to taste.
Hot, sweet & sour with hint of lemon.
A medium strength curry with lentils & fresh coriander.
A rich hot curry with onions, ginger, capsicum, tomatoes & fresh green chillies.
A rich hot curry cooked with fresh garlic & green chili.
An extremely hot dish with potatoes.
A popular dish, cooked with peppers, onions & coriander, spicy.
A medium flavoured dish cooked with whole spices & garnished with onions.
Medium dish with green herbs in a rich tomatoes sauce.
Medium hot, cooked with Indian spices.
A very popular dish of the sub-continent, believed to be influenced from the Persian cuisine. Slow cooked with aromatic basmati rice, saffron, cardamoms and garam masala and served with vegetable curry.
King Prawn Biryani
Lamb Tikka Biryani
Chicken Tikka Biryani
Gurkha Inn Special Mix Biryani
Combination of chicken, lamb, and king prawn.
Kalo Sherpa Daal
Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.
Yellow lentils cooked with cumin seed, garlic, onions, and tomato.
Black lentils simmered overnight with delicate spices and butter.
Cottage cheese cooked with green peas and spices.
Spinach and Indian cottage cheese cooked in a creamy sauce.
Spinach cooked with garlic and cumin seeds.
Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese sauce.
Spinach and chickpeas fried with garlic and cumin seeds.
Chickpeas cooked in a tangy masala, flavoured with roasted cumin.
Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.
Stir fry potatoes tempered with mustard seeds, curry leaves, ginger, and coriander.
Mushroom cooked in a tangy masala, flavoured with garlic and cumin.
Spiced potatoes with cumin.
Seasonal Mixed Vegetables
Stir fried mixed seasonal vegetables finished in thick masala gravy.
Aloo Gobi Shimla Mirchi
A perfect combination of potatoes and cauliflower with peppers.
Aloo Bodi Tama Curry
A must try dish for vegetarians. An authentic Nepalese home-made style curry cooked with potatoes, black-eyed beans, and bamboo shoots.
Bhat Ko Parrikar.
Basmati rice cooked with aromatic spices.
Steamed basmati rice.
Pilau rice cooked with mushroom.
Special Fried Rice
Basmati rice cooked with peas and eggs.
Egg Fried Rice
Basmati rice cooked with egg.
Basmati rice cooked with garlic.
Basmati rice cooked with mustard seed, curry leaves and lemon.
Basmati rice cooked with cumin seed.
Basmati rice cooked with spiced lamb mince.
Roti Ko Parrikar.
Traditional Indian yeast bread baked in tandoor.
Light yeast bread filled with Cheddar cheese, baked in tandoor.
Yeast bread with filling of spiced lamb mince, baked in tandoor.
Traditional Indian yeast bread with fresh coriander and baked in tandoor.
Traditional Indian yeast bread with green chillies and baked in tandoor.
Garlic & Chili Naan
Traditional Indian yeast bread flavoured with fresh green chilies and garlic baked in tandoor.
Refined flour bread with filling of coconut, raisins, and almonds.
Wheat bread filled with vegetables and baked in tandoor.
Traditional Indian whole wheat bread bakes in a clay oven.
Whole wheat bread cooked on a tava (flat skillet), very famous bread of the sub-continent.
Yoghurt with cucumber & fresh coriander.