Lotus Mixed Starters for Two or More
Spring roll, chicken satay, deep fried minced chicken on toast, prawns wrapped in rice pastry.
Deep fried minced chicken and peanut wrapped in rice pastry served with sweet chilli sauce.
Pla Muk Tod Kra Tiem Prik Thai
Deep fried squid with garlic and pepper sauce.
Chicken breast marinated in spices and served with peanut sauce. GF.
Deep fried prawn wrapped in rice pastry served with sweet chilli sauce.
Por Pia Thod
Deep fried spring roll served with sweet chilli sauce. Veg.
Khanom Pang Nar Gai
Minced chicken on crispy toast, deep fried served with sweet chilli sauce.
Pork and prawns mixed with water chest nuts, wrapped in a thin pastry “dimsim” style, served with soya sauce.
Thod Mun Kao Phod
Deep fried corn cake served with sweet chilli sauce. V.
Thod Mun Pla
Deep fried fish cake served with sweet chilli sauce. GF.
Deep fried prawns in tempura batter with sweet chilli sauce.
Deep fried mixed vegetables served with sweet chilli sauce.
Khanom Pang Na Goong
Minced Prawns on crispy toast, deep fried served with sweet chilli sauce.
Marinated Pork Spare Ribs stir fried with garlic and honey sauce.
Hoi Malang poo op
Steamed Mussels in Thai spices and Thai herbs.
Tom Yum Soup
Famous hot and spicy soup and mushroom. Spice level 2, GF.
Tom Kha Soup
Famous coconut Thai soup with mushroom and coconut milk. GF.
Larp Gai or Moo
Choice of minced pork or chicken with mint leaves, red onion, spices, lime juice and rice powder. Spice level 2, GF.
Spicy grilled Sirloin salad with chilli dressing and vegetables. Spice level 2, GF.
Green curry with coconut milk, bamboo shoots and aubergine. Spice level 1, GF.
Red curry with coconut milk, bamboo shoots and aubergine. Spice level 1, GF.
Pad Priew Wan
Stir fried with cucumber and tomatoes in sweet and sour sauce. GF.
Stir fried with fresh chilli and basil leaves. Spice level 2.
Panaeng curry paste and coconut milk. Spice option 1, GF.
Creamy curry with potatoes, onion and cashew nuts. GF.
Pad Med Mamuang
Stir Fried with cashew nuts, spring onion, Onion and mushroom. Spice level 1.
Stir fried with garlic and ground pepper.
Stir fried mushrooms with ginger and spring onions.
Deep fried lotus king prawns with tamarind sauce. GF.
Pla Rad Prik
Crispy salmon topped with a tasty sweet and sour chilli sauce. Spice level 2.
Choo Chee Goong Nang
Deep fried lotus king prawns in red curry with coconut milk. Spice level 1.
Nuea Pad Nam Man Hoi
Stir fried beef with mushrooms, spring onion and oyster sauce.
Nuea Pad Prig
Stir fried beef with red and green chilli, onion and spring onion. Spice level 2.
Ped Ma Kham
Deep fried duck with vegetables and tamarind sauce. GF.
Gaeng Ped Yang
Roast duck breast in red curry with coconut milk, pineapple and tomato. Spice level 1, GF.
Pad Pak Ruam
Stir fried mixed vegetables. V.
Grilled marinated chicken with garlic and fresh Thai herbs.
Crispy duck with stir-fried chilli, onion, green bean, broccoli and Thai basil leaves. Spice Level 2.
Pad Kaprow Talay
Stir fried prawns, mussels, squids with fresh chilli and basil leaves.
Talay Pad Num Mun Hoi
Stir fried seafood with mushrooms, spring onion and oyster sauce.
Talay Pad Num Prik Pao
Prawns, mussels, squids sautéed in sweet chilli sauce, garnished with sweet basil leaves.
Stir fried rice noodles and egg with prawn or chicken, bean sprouts and spring onion served with peanut and lemon.
Stir fried noodles with egg.
Egg fried rice.
Fried rice with egg. GF.
A mouth-watering selection of plain and slightly spicy Prawn crackers served with sweet chilli sauce
Khao Pad Supparod
A nice combination of fried rice, prawns, pineapple and raisins. GF.
Fried rice with Chicken, Pork or Prawns in soya sauce, spring onion and egg
Pad Se Aew
Stir Fried Noodles with Chicken in soya sauce with mixed vegetables.
Khao Pad Lotus
Stir Fried Rice with mixed Seafood and cashew nuts.