Thailotusland Restaurant - Aldershot

Spring roll, chicken satay, deep fried minced chicken on toast, prawns wrapped in rice pastry.

Deep fried minced chicken and peanut wrapped in rice pastry served with sweet chilli sauce.

Deep fried squid with garlic and pepper sauce.

Chicken breast marinated in spices and served with peanut sauce. GF.

Deep fried prawn wrapped in rice pastry served with sweet chilli sauce.

Deep fried spring roll served with sweet chilli sauce. Veg.

Minced chicken on crispy toast, deep fried served with sweet chilli sauce.

Pork and prawns mixed with water chest nuts, wrapped in a thin pastry “dimsim” style, served with soya sauce.

Deep fried corn cake served with sweet chilli sauce. V.

Deep fried fish cake served with sweet chilli sauce. GF.

Deep fried prawns in tempura batter with sweet chilli sauce.

Deep fried mixed vegetables served with sweet chilli sauce.

Minced Prawns on crispy toast, deep fried served with sweet chilli sauce.

Marinated Pork Spare Ribs stir fried with garlic and honey sauce.

Steamed Mussels in Thai spices and Thai herbs.

Famous hot and spicy soup and mushroom. Spice level 2, GF.

Famous coconut Thai soup with mushroom and coconut milk. GF.

Choice of minced pork or chicken with mint leaves, red onion, spices, lime juice and rice powder. Spice level 2, GF.

Spicy grilled Sirloin salad with chilli dressing and vegetables. Spice level 2, GF.

Green curry with coconut milk, bamboo shoots and aubergine. Spice level 1, GF.

Red curry with coconut milk, bamboo shoots and aubergine. Spice level 1, GF.

Stir fried with cucumber and tomatoes in sweet and sour sauce. GF.

Stir fried with fresh chilli and basil leaves. Spice level 2.

Panaeng curry paste and coconut milk. Spice option 1, GF.

Creamy curry with potatoes, onion and cashew nuts. GF.

Stir Fried with cashew nuts, spring onion, Onion and mushroom. Spice level 1.

Stir fried with garlic and ground pepper.

Stir fried mushrooms with ginger and spring onions.

Deep fried lotus king prawns with tamarind sauce. GF.

Crispy salmon topped with a tasty sweet and sour chilli sauce. Spice level 2.

Deep fried lotus king prawns in red curry with coconut milk. Spice level 1.

Stir fried beef with mushrooms, spring onion and oyster sauce.

Stir fried beef with red and green chilli, onion and spring onion. Spice level 2.

Deep fried duck with vegetables and tamarind sauce. GF.

Roast duck breast in red curry with coconut milk, pineapple and tomato. Spice level 1, GF.

Stir fried mixed vegetables. V.

Grilled marinated chicken with garlic and fresh Thai herbs.

Crispy duck with stir-fried chilli, onion, green bean, broccoli and Thai basil leaves. Spice Level 2.

Stir fried prawns, mussels, squids with fresh chilli and basil leaves.

Stir fried seafood with mushrooms, spring onion and oyster sauce.

Prawns, mussels, squids sautéed in sweet chilli sauce, garnished with sweet basil leaves.

Stir fried rice noodles and egg with prawn or chicken, bean sprouts and spring onion served with peanut and lemon.

Stir fried noodles with egg.

Fried rice with egg. GF.

Jasmine rice.

Coconut rice.

A mouth-watering selection of plain and slightly spicy Prawn crackers served with sweet chilli sauce

A nice combination of fried rice, prawns, pineapple and raisins. GF.

Sticky rice.

Fried rice with Chicken, Pork or Prawns in soya sauce, spring onion and egg

Stir Fried Noodles with Chicken in soya sauce with mixed vegetables.

Stir Fried Rice with mixed Seafood and cashew nuts.

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