Majestic Wine - Farnham

The Definition range brings the best elements of the world's greatest wine styles to Majestic customers. So this is everything you want from Prosecco and more. It's fresh, with perfumed aromas of wildflowers and white fruits and a persistent, soft mousse.

‘Gioiosa’ means ‘joyful’ – and this really reflects in this fresh, fruity, floral fizz. Made by third-generation Prosecco experts.

Dry, zesty, red-fruity fizz. The perfect aperitif.

An incredible value alternative to Champagne for the discerning drinker. citrusy and zingy – it’s got lovely honeysuckle, appley flavour. Delicious.

You’ll be in good company sipping this – it was served at both Nelson Mandela’s inauguration and Barack Obama’s presidential win. Limey. Fresh. Rich.

Creamy. Fruity. This South African sparkling has all the flavour of a Champagne, for a fraction of the price.

Red berries. Pineapple. A delicate Provence sparkling rosé made in the same style as Prosecco.

Crisp, red-fruity rosé. Head to the viewpoints on Lisbon’s seven famous hills with this dry and refreshing wine that's perfect for sunset.

Provence-style rosé at a snip of the usual asking price. Expect bursts of of stone fruit, raspberry, strawberry and aromas of white flowers.

The Jas de Vignes is an attractive pink colour with intense flavours of fresh strawberries and raspberries that build and linger on the dry clean finish. (2018)

Expect the crisp, thirst-quenching raspberry and cherry flavours associated with Provence - the home of pale summer pink.

Strawberry. Tangerine. White flowers. Beautifully pale-pink rosé from a prestigious winemaking family.

This fresh Provence rosé has elegant hints of peach, rose water and summer berries.

Mouth-wateringly crisp and refreshing, this zesty, lemony Picpoul is a real customer favourite. The perfect alternative to Sauvignon or Pinot Grigio.

Pineapple. Peach. Vanilla. A ripe and creamy-but-fresh oaked Chardonnay from an under-the-radar region. Full textured with a citrusy zing.

Bourgogne Blanc is the gold standard for gently oaked Chardonnay. It’s one of our most popular wines – a no-brainer addition to our Definition range.

This is wine you can rely on, from a name which guarantees quality. Fresh. Fruity. It’s wallet-friendly Burgundy from a top-drawer producer.

Elegant and unique Jura Chardonnay, with a dash of Savignin - Jura's signature grape.

We’ve sold this wine for thirty years. It’s been a bestseller since day one. Honeyed, peachy, crisp – it’s proof that Mâcon whites are a savvy buy.

Juicy. Brambly. Deliciously easy-drinking. This Carignan is all about quality – made from vines which are up to 100 years old.

The Loire is a real insider secret for Pinot Noir lovers. It’s where to look for juicy, red-fruit-scented Pinot which is great quality – and great value.

Juicy. Silky. Fruity. It’s textbook Côtes de Rhône. Named after Léon Perdigal, the legendary first cellarmaster at Ogier’s famous Châteauneuf cellar.

Fine and subtle, this Pinot Noir is as delicate as the artists' muse that it's named after.

This claret is steeped in history. The château was favoured by Henry IV – and uses old Bordeaux variety Carménère in the blend. Ripe, fresh and full of black fruit.

Spain’s wine laws are notoriously strict. The Guv'nor breaks them all. This multi-regional blend offers great value and great flavour. Bold. Fruity. Brilliant.

We cut through the red tape of Spain’s wine laws to create a bold, citrusy, tropical white which proves that some rules are made to be broken.

The genius of Finca Carelio is that we use declassified wine – so you get all the quality, plus serious savings. Rich, ripe and full of black fruits. Delicious.

Grapes from up to eighty-year-old vines give really intense flavour. Pear. Quince. Honey. It’s seriously heady and seriously delicious.

We commissioned this razor-sharp Albariño from the masters of the form – Martín Códax. Expect lemon, peach and a sea-spray minerality.

Hand harvested from old, low-yielding Tempranillo vineyards, the Bardos Crianza is a complex and aromatic Ribera del Duero.

In 1858 the Marquis de Riscal introduced the use of barrels to Rioja, creating the style we know today. It’s summer-berry-and-vanilla-filled Reserva.

This zesty white’s classic high-quality Pinot Grigio. It’s zingy. It’s crisp. It’s incredibly refreshing. Packed with citrus and green apple flavours.

Brilliantly fresh, citrusy, white peachy Pinot Grigio, made by our buyers from choice grapes grown in the cool Alpine foothills.

This wine is part oak-fermented, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom.

Appassimento is usually red – but this white is just as rich, full-bodied and concentrated. Citrus. Apricot. Peach. It’s bold, plush and delicious.

Big. Bold. Black-fruity. This lush Apassimento is one of our most popular Italian reds.

Intense. Velvety. Ripe. The grapes are left to over-ripen on the vine, giving the flavours unbelievable concentration. Red-fruity with moreish spice.

A rich, pure palate of peach, melon and pear with the crispest of finishes.

Nero d’Avola was harvested in Sicily by the Ancient Greeks. They were really on to something. It’s a plush, damson and fig flavoured beast of a wine.

Portuguese red blends are a Majestic speciality, and we’ve stepped up our game with this exclusive bottling. It’s big. It’s bold. It’s fruity. You’ll love it.

This powerful blend is a celebration of Portugal’s indigenous grapes – made by the country’s red-blend specialist. Big Bold. Black-fruity.

For this Reserva, we dialled up the intensity of our famous LB7. The result? A supple and moreish wine bursting with flavour.

Made by by two of the Spain's best winemakers, this is a full-bodied, complex wine with notes of blackberries, violet and vanilla.

This fresh Sauvignon Blanc is made by Origin Wine. Today, they're proud to present an entirely vegan-friendly range. Head winemaker Debbie Thompson earned her stripes the world over and joined the Origin Wine team last year. To craft this Sauvignon Blanc, parcels of fruit from a range of sites across the Western Cape have been carefully blended. The result is a balanced and refreshing wine with crisp flavours of citrus, apple and herbs.

Elegant and fragrant Viognier from a family that helped put South African wine on the map.

Tropical. Citrusy. Full of gooseberry and grapefruit aromas – from an award-winning winemaker whose dad planted the first Sauvignon vines in Marlborough.

Gooseberry. Passionfruit. Grapefruit. This was created to drink with food, so it’s extra aromatic. Ideal with spicy, Asian-inspired food.

Australia has some of the oldest vines in the world – especially Shiraz vines. Rich. Ripe. Juicy. Super-concentrated black-fruity, spicy flavours.

Vibrant Marlborough Sauvignon, full of guava and gooseberry. Created to celebrate the royal history of the de Mariscos – winemaker Brent’s ancestors.

Crafted from a single ‘block’ of vines, it’s bright, fresh, fruity Sauvignon from Marlborough pioneers – and the most awarded producer in the region.

Two Hands are Aussie Shiraz experts – they cherry-pick the best Shiraz grapes for their wines. Bold. Heady. Silky textured and full of jammy fruit.

Big. Bold. Black-fruity. It’s classic full-on and fruity Zinfandel, made by our buyers with a producer named ‘USA Producer of the Year’ five times.

There’s nothing subtle about this lush, creamy Chardonnay. The magic lies in the combination of grapes from two very different regions. Rich. Refreshing. Delicious.

Juicy. Smooth. Fruity. It’s a classic – after all, Cabernet put Californian wine on the map. Black-fruity and ripe, it’s plenty of vanilla-licked flavour.

Lush. Juicy. Ripe. Created to celebrate centuries-old dining clubs where steak was a symbol of wealth – and the ideal partner to Malbec.

Colchagua Valley is red wine country. Fresh. Fruity. This is intensely ripe, velvety Merlot from award-winning vineyards 900 meters above sea level.

Mendoza is Argentina’s Malbec hotspot – and Uco Valley is the best of the best. Plush. Silky. Vibrantly fruity. It’s big and bold – an real classic.

Zippy, aromatic, spicy Grüner Veltliner made by our buyers with an Austrian wünderkind once named the ‘Best White Wine Producer’ in the world.

Vibrant and fruity. To capture what's great about Riesling, we went to a family producer that's made it on the Mosel slopes for over 200 years.

An aromatic Austrian wine, with a well-balanced acidity and citrus fruits that lead to a spicy and elegant finish.

Rkatsiteli is one of the oldest grapes in the world, traditional to Georgia. In this amber wine, you'll find notes of apricot and pear.

This English wine shows aromas of elderflower, minerals and a slight smokiness. Flint dry, as the name suggests, with gunpowder smoky hints.

This elegant English sparkling wine is a blend of grapes that thrive in the Kent countryside. Slight hints of rose petals and a soft strawberry character.

Kevin Judd was the founding winemaker at Cloudy Bay. Greywacke is his own passion-project. A partially oak-fermented crisp, juicy, ripe Sauvignon.

Beautiful Sauvignon Blanc that's intense, mineral and concentrated with white-fruit, gooseberry and flint flavours.

A cult favourite – it usually sells out before it even hits the shop floor. A plush, smooth and supple blend that's tweaked every year.

Duckhorn's celebrated winemaking at a lower price. Black fruits. Cedar. Spice.

Duckhorn's celebrated Merlot expertise at a lower price.

Sumptuous Amarone from Masi – a byword for quality in Italian wine. Plush with dried fruits and savoury spice, it’s a benchmark for the style.

This Gevrey-Chambertin is full-bodied, structured and develops wondrously with age.

This wine is a blend of Sauvignon Blanc from a number of areas. It’s a demonstration of everything that’s great about French Sauvignon. Crisp and refreshing, bursting with flavours of citrus, apple and gooseberry. Delicious with creamy chicken dishes.

Pinot Grigio only came to Sicily in the past couple of decades. And it’s taken to its new island home like a duck to water. This organic Pinot Grigio was lovingly made by Federico Stella – a gentle giant who knows how to coax the very best from his grapes. These grapes come from 25-year-old vines, and they're handpicked in the cool of dawn to preserve the aromatics. All that work pays off. It’s a deliciously crisp wine with a moreish citrusy zing. But thanks to Sicily’s warm climate, it also has

Portuguese red blends are a Majestic speciality. This is made by one of Portugal's most-awarded producers in homage to Lisbon's legendary food scene. It's big. It's bold. It's very drinkable – all brambly fruit with a kick of spice. Plus, it'll enhance any richly flavoured food you throw at it, whether that's barbecue or a warming casserole.

In 1858, Don Guillermo Hurtado de Amézaga, the Marqués de Riscal brought groundbreaking winemaking techniques from Bordeaux and transformed the face of Rioja. The Reserva is one of their iconic wines, widely regarded as one of the top examples of traditional Rioja. A classic Rioja Reserva. Full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. This wine goes well with ham, cheeses, and spicy casseroles.

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif.

A fruity, rounded pink gin made by rosé experts Mirabeau. Influenced by lemon, coriander, rose petals, lavender, jasmine, rosemary and thyme. Try it with dry vermouth or a premium tonic.

A rich, decadent rum, crafted from the Philippines’ finest sugar cane. Small batches of “black gold” molasses are distilled and aged in ex-Bourbon oak barrels to achieve its lush texture and notes of vanilla and dried fruit.

Aged whisky with a bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

Dinstinctive and elegant Scotch whisky made in the Glen of Tranquility. Matured in American mountain oak.

The Italian classic. Unique, bittersweet and brimming with rhubarb, orange and herbal notes.

Award-winning gin mixed with Oloroso and sweet Pedro Ximénez sherries makes for a truly remarkable sip.

The postponing of Wimbledon 2020 left a lot of grade-one strawberries uneaten. So Sipsmith used them to create this wild strawberry gin.

Easy-drinking, refreshing IPA. It's crisp, light and citrussy with spiky dried hops on the finish.

Corona's superior taste is due to the great care it's brewer takes in using only the best ingredients. Made with the finest quality blend of filtered water, malted barley, hops, corn and yeast every sip conjures images of Mexico's golden sands and pale blue skies.

Authentic IPA with a modern twist. Expect a punch of citrus, pine resin and a hint of spice for a classic taste.

Full-bodied cider made from 22 varieties of hand-selected Normandy apples.

Classic Normandy cidre with a contemporary twist. Off-dry and perfect for pairing with food.

Fine cider made from only the best orchards.

Low-alcohol beer made from Bavarian springwater. Refreshing bisccuity malts and a smooth, citrusy finish.

Viña Albali was created by the renowned international wine group, Félix Solís Avantis. This is a great-value Cabernet-Tempranillo blend. What it lacks in alcohol, it more than makes up for in flavour. It's fresh and juicy with notes of red cherry and violets. Great with pizza.

Viña Albali was created by the renowned international wine group, Félix Solís Avantis. This is a great-value Sauvignon Blanc. What it lacks in alcohol, it more than makes up for in flavour. It's juicy and fresh with notes of exotic fruit and citrus. Enjoy with tapas.

Freixenet is the biggest name in Cava. But they're not done there. In search of the sparkling wine fit for all occasions, they created this refreshing, balancing, alcohol-free sparkling wine. It has flavours of tropical fruits and citrus and a persistent mousse.

Freixenet is the biggest name in Cava. But they're not done there. In search of the sparkling wine fit for all occasions, they created this refreshing, balancing, alcohol-free sparkling wine. It has flavours of wild berries, raspberries and tropical fruits and a persistent mousse.

This vibrant sparkling organic Chardonnay has been entirely de-alcoholised. It's all of the enjoyment of your favourite bottle of fizz without the alcohol. It’s fresh and crisp with notes of green apple and fine bubbles. It’s the lighter choice for celebrations, but will also be fantastic for a quiet night in with rich, cheesy nibbles.

Fruit sugars are used to develop a light tonic water with a blend of subtle botanical flavour.

Essential oils from herbs gathered from Mediterranean shores with high quality tonic.

Premium Indian tonic water from the fever trees of the Democratic Republic of Congo. Designed to enhance spirits.

Made from a blend of three of the world's finest natural gingers, with subtle botanicals and spring water.

Gifting a bottle? Have it arrive in style with this premium silver gift bag.

This premium gold gift bag will add a touch of sparkle to your gift.

Understated and classic, this black gift bag is ideal for carrying any bottle.