GAIL's - Farnham

Rich, all-butter flaky pastry

Selection of fresh fruit

Chia seeds are a superfood high in protein, antioxidants and fibre. Made using oat milk with a rhubarb, strawberry and vanilla compote. Topped with fresh strawberries.

Our porridge oats are soaked overnight in oat milk then mixed with coconut yoghurt. Topped with raspberry puree, roasted pistachio butter and whole pistachio kernels.

Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with GAIL's fruit and nut granola and fresh blueberries

Minced pork seasoned with rosemary, thyme, sage, oregano and mustard, wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds. We source our meet from Hepburn's Butchers

Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with sesame and nigella seeds

Beetroot roasted with olive oil, garlic and thyme, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.

Freekeh in a cranberry and almond dressing with roasted sweet potato, shiitake mushrooms, spinach, pomegranate and spicy seeds

Summer greens salad with black rice, preserved lemon & finished with a herbed tofu & avocado dressing.

Fregola salad with shaved crudités, artichoke hearts, sourdough breadcrumbs with a buttermilk 'Bagna Càuda' dressing.

330ml. Ethical British bottled still mineral water

330ml. Ethical British bottled sparkling mineral water

100% freshly squeezed apple juice using lesser-known apple varieties from wild & hidden orchards.

Cold-pressed in Battersea using wonky fruit

Cold-pressed in Battersea using organic wonky fruit.

This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil

Our Iced Tea is made with cold-brewed Darjeeling 2nd flush sourced direct from tea gardens by JING tea

Made using whole, in-season fruit in East London

A fiery, organic, hot shot made with lemon, ginger, agave and cayenne pepper

Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping

A decadent, fudgey dark chocolate brownie finished with cocoa powder

Vanilla cookie with chunks of Valrhona dark chocolate

Dark chocolate cookie with white chocolate chunks

With cranberries, pecans and almonds

With vanilla

Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals

Rich, light, flourless chocolate cake

Sticky tahini and dark chocolate cake topped with sesame seeds

Bite-sized honey sponge cake topped with cinnamon honey icing

Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon

Decadent, fudgey dark chocolate brownies finished with cocoa powder

Sticky tahini and dark chocolate cake topped with sesame seeds

Croissant dough offcuts swirled with chocolate custard, chocolate chunks and cocoa powder and baked into a loaf. Part of our WasteNot range. Serves 4-6

Wheat and wholemeal flours, brown starter. Dark, chewy, bitter-sweet crust, tight, tacky crumb and complex, wholesome flavour. Calories are per 100g

White flour, San Francisco starter with milk and yogurt. A tangy, creamy flavour and open, cake-like crumb. Calories are per 100g

Wheat, stoneground wholemeal and rye flours, white starter, plump currants and sour cherries. The bread has a thin, light crust and a tight, cake-like crumb. Calories are per 100g

White flour, white starter, fresh yeast, thyme and sea salt, studded with green and black olives. Watch out for occasional olive stones. Calories are per 100g

Crunchy oats, almonds, hazelnuts, dried fruit and seeds, lightly spiced with cinnamon and nutmeg

Crispy, buttermilk crackers with a mix of seeds and spices (fennel, poppy, sesame, caraway, nigella, golden linseed and brown linseed)

Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.

London-cure smoked salmon from Goldstein

Free-range eggs from Arlington

Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range

Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together

A rich and buttery cloth-bound cheddar, handcrafted using milk from grass-fed British cows, made by Quicke's Farm in Devon

A traditional Greek strained yoghurt made from cow's milk

Chocolate chunk cookie dough ready for you to slice and bake at home

Crumbly, buttery vanilla shortbread biscuits

Crumbly biscuits with dark chocolate, cocoa powder and sea salt

Crispy biscuits with mixed spice and cinnamon

Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.

Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.

Sweet potato, shiitake, cauliflower & lentil patty, plant-based turmeric mayonnaise and lemon kraut from our friends at Eaten Alive