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Tattva Indian Kitchen - Farnborough

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4.5 Excellent (292)

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'Authentic food'

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Buy 1, get 1 free

Add 2 of the same item to your basket for the price of one – T&Cs apply

  • Egg Biryani

    An aromatic dum vegetable biryani pampered with slices of boiled eggs.
    £16.95
    Buy 1, get 1 free
  • Hyderabadi Dum Chicken Biryani

    Highly rated
    · A traditional Hyderabad-style biryani with succulent pieces of chicken marinated with yoghurt and spices, cooked on dum.
    £18.95
    Buy 1, get 1 free
  • Hyderabadi Dum Lamb Biryani

    A unique Hyderabadi preparation of prime cuts of lamb marinated with yoghurt and spices, cooked on dum. Served with mirchi ka salan and raita.
    £19.95
    Popular
    Buy 1, get 1 free
  • Zafrani Dum Vegetable Biryani

    Assorted selection of vegetables and basmati rice layered and cooked on a dum with yohurt and garam masala.
    £15.95
    Buy 1, get 1 free

Popular with other people

  • Dilliwala Butter Chicken

    £17.50
  • Paneer Lababdar

    £15.50
  • Korri Gassi

    £17.50
  • Chicken Korma

    £16.50
  • Murgh Tikka Lababdar

    £17.50
  • Gongura Chicken Curry

    £17.50
  • Murgh Tikka

    £13.95
  • Tandoori Lamb Chops

    £16.50
  • Kadai Lamb

    £17.50
  • Kadai Paneer

    £15.50

STARTERS

  • Karaikudi Chicken Lollypop

    Crispy fried chettinad style chicken lollypop marinated in a selection of spices from the region of Karaikudi in South India.
    £11.95
  • Punjabi Samosa (3 Pcs)

    Fried pastry filled with a spicy potato and pea mixture, popular as a flavourful north Indian snack.
    £5.95
  • Chicken 65

    A spicy, deep-fried chicken dish from the streets of Madras, known for its bold flavours, vibrant colour, and crispy texture.
    £11.95
    Popular
  • Crispy Onion Pakora

    A universal snack for indians, crisp fried onions in chickpea flour, served with mint chutney.
    £8.25
  • Hara Bhara Kebab (5 Pcs)

    A healthy, pan-fried patty made with spinach, peas, cashews, and flavourful spices.
    £9.50
  • Chicken Pepper Fry

    A fiery south Indian dish made of tender chicken, crushed black pepper, curry leaves, and aromatic spices.
    £12.95
  • Tattva Veg Platter

    A sharing platter of assorted pakora, corn and aloo tikki, and samosa, 2 pcs of each will be served.
    £11.95
  • Corn & Aloo Tikki

    A delightful golden crisp patty made of sweetcorn and mashed potatoes with spices.
    £9.50
  • Lamb Chukka

    A south Indian-style slow-cooked tender lamb in aromatic spices, curry leaves, and black pepper.
    £17.50
  • Apollo Fish

    A delicate fish fillet, fried and tossed in garlic masala and curry leaves.
    £16.50

SOUPS

  • Murgh Yakhni Shorba

    A delicate chicken soup with the aromas of Indian spices and herbs.
    £5.95
  • Tamatar Shorba

    Traditional Indian style tomato soup.
    £4.95
  • Paya Shorba

    A delicious lamb trotters soup, slow-cooked with a blend of aromatic spices from the lanes of Hyderabad city.
    £6.95

MAINS VEGS

  • Dal Makhani

    Highly rated
    · Lentils, slow-cooked for hours with butter, cream, and aromatic spices. This velvety, smoky dal offers deep, indulgent flavours.
    £10.50
  • Paneer Lababdar

    Malai paneer cooked in rich tomato masala gravy enriched with cream and aromatic spices.
    £15.50
  • Yellow Dal Double Tadka

    A comforting and wholesome lentil preparation with cumin, turmeric, exotically tampered with caramelized garlic.
    £9.50
  • Palak Paneer

    Malai paneer is cooked and tossed in a smooth, mildly spiced spinach gravy. Flavoured with ginger, garlic, and aromatic spices.
    £17.50
  • Dingiri Dolma

    A royal awadi dish of tender mushrooms with paneer mixture, simmered in onion-tomato gravy infused with subtle spices.
    £15.50
  • Bombay Aloo

    A classic Mumbai-style potato dish featuring golden-fried baby potatoes tossed in a tangy, spicy onion tomato masala, tempered with fragrant Indian spices.
    £10.50
  • Mushroom Masala

    Button mushrooms simmered in a thick, spiced onion-tomato masala infused with ginger, garlic, and aromatic spices. This hearty and flavourful curry is a perfect vegetarian delight.
    £13.95
  • Malai Kofta

    Soft and creamy cottage cheese and potato dumplings, stuffed with nuts in rich, velvety gravy made from cream, cashews, and aromatic spices. Perfect balance of sweet and spice.
    £15.50
  • Subz Makhanwala

    A melange of fresh vegetables tossed in buttery, tomato-based gravy enriched with cream, cashews, and mild spices.
    £11.95
  • Bhindi Do Pyaza

    Stir-fried okra cooked with double the amount of onions, tossed with tomato gravy and a blend of rustic spices.
    £13.95

MAINS NON-VEGS

  • Dilliwala Butter Chicken

    Highly rated
    · A tandoori chicken tikka pcs cooked in velvety tomato gravy, cream, and cashews with a blend of north Indian spices from the streets of Delhi.
    £17.50
  • Gongura Chicken Curry

    Tender chicken, slow-cooked in robust gongura (sorrel leaves) paste. Infused with traditional South Indian spices.
    £17.50
  • Korri Gassi

    A traditional Magalorean chicken curry made with tender chicken cooked in a rich coconut milk and roasted spices.
    £17.50
  • Murgh Tikka Lababdar

    Succulent pieces of chicken tikka cooked in rich velvety tomato gravy, enriched with cream and aromatic spices.
    £17.50
  • Rogan Josh

    A classical comfort food from Kashmir made with succulent pieces of lamb, yoghurt, and whole spices.
    £18.50
  • Jaisalmer Laal Mass

    A Rajasthani lamb curry from the royal kitchens of Jaisalmer, tender lamb slow-cooked in a rich, deep red gravy made with red chillies and spices.
    £18.50
  • Gongura Lamb Curry

    A fiery and tangy Andhra-style lamb curry made with tender lamb, slow-cooked in robust gongura (sorrel leaves) paste with South Indian spices.
    £18.50
  • Nellore Kodi Pulusu

    A traditional Andhra-style chicken curry from the coastal city of Nellore, slow-cooked tender chicken with aromatic spices and curry leaves.
    £17.50
  • Gosht Saagwala

    Tender pieces of lamb cooked in a smooth, mildly spiced spinach gravy, flavoured with ginger, garlic, and aromatic spices.
    £19.50
  • Chettinadu Meen Kuzhambu

    Traditional village-style tangy fish curry from Tamil Nadu's Chettinad region, made with roasted coconut and a blend of spices.
    £18.95

BRITISH CLASSICS

  • Kadai Lamb

    A bold, spicy, and tangy curry made with bell peppers, onions, and aromatic spices.
    £17.50
  • Chicken Korma

    Creamy, mildly spiced curry made with nuts, coconut milk, and a hint of sweetness.
    £16.50
  • Madras Lamb

    An old Madras-style hot curry made with garam masala, chilli and coriander.
    £17.50
  • Chicken Tikka Masala

    A rich, creamy, tomato-based sauce, delicately spiced with aromatic Indian herbs. Contain Nuts
    £16.50
  • Kadai Paneer

    A bold, spicy, and tangy curry made with bell peppers, onions, and aromatic spices.
    £15.50
  • Paneer Tikka Masala

    A rich, creamy, tomato-based sauce, delicately spiced with aromatic Indian herbs. Contain Nuts
    £15.50
  • Paneer Korma

    Creamy, mildly spiced curry made with nuts, coconut milk, and a hint of sweetness.
    £15.50
  • Veg Korma

    Creamy, mildly spiced curry made with nuts, coconut milk, and a hint of sweetness.
    £11.95
  • Lamb Korma

    Creamy, mildly spiced curry made with nuts, coconut milk, and a hint of sweetness.
    £17.50
  • Kadai Veg

    A bold, spicy, and tangy curry made with bell peppers, onions, and aromatic spices.
    £11.95
  • Kadai Chicken

    A bold, spicy, and tangy curry made with bell peppers, onions, and aromatic spices.
    £16.50
  • Madras Chicken

    An old Madras-style hot curry made with garam masala, chilli and coriander.
    £16.50

TATTVA'S GRILLS

  • Murgh Tikka

    Boneless chicken marinated in Indian spices and yoghurt, cooked in a tandoor pot.
    £13.95
  • Tattva Non Veg Grill

    A sharing platter of assorted chicken tikka, lamb chops, achari fish tikka of 2 pcs each, served with mint chutney.
    £25.95
  • Multani Paneer Tikka

    Perfect combination of cottage cheese, hung curd, fenugreek, mint, green chillies, and garam masala. Cooked in a charcoal tandoor pot.
    £11.95
  • Tandoori Lamb Chops

    Marinated lamb chops in a unique and special Punjabi bhatti masala, flashed in a tandoor.
    £16.50
  • Murgh Malai Cheese Tikka

    Boneless chicken marinated with cream, mild spices, tempered with cheese, and cooked in a tandoor pot.
    £13.95
  • Malai Broccoli

    Tender broccoli florets marinated in a rich blend of double cream, yoghurt, and mild spices, then charcoal grilled to perfection.
    £11.95
  • Achari Fish Tikka

    Fish fillet marinated in achari masala, cooked in tandoor from the streets of Delhi style.
    £16.50

INDO-CHINESE DRYS

  • Chilli Paneer Dry

    Coated paneer cubes, fried and tossed with bell peppers, onions, and homemade spicy sauce.
    £12.95
  • Chilli Mushroom Dry

    Crisp golden fried mushrooms tossed in onions, peppers, and tangy-spicy sauce.
    £12.95
  • Chicken Lollypop

    Crispy fried chicken lollypop tossed and served with tangy-spicy sauce.
    £15.50
  • Szechuan Paneer Dry

    A coated paneer cube fried and tossed with homemade Szechuan sauce.
    £13.95
  • Chilli Chicken Dry

    A coated chicken chunks, fried and tossed with bell peppers, onions and homemade spicy sauce.
    £15.50
  • Garlic Chicken Dry

    Tender chicken chunks fried and tossed with aromatic garlic, onions, peppers, and homemade spicy sauce.
    £15.50
  • Dragon Chicken

    Crisp fried chicken chunks tossed with slightly spicy hot chilli dragon sauce.
    £15.50

INDO-CHINESE GRAVYS

  • Garlic Chicken Gravy

    Tender chicken chunks fried and tossed with aromatic garlic, onions, peppers, and homemade spicy sauce.
    £16.50
  • Chilli Paneer Gravy

    Coated paneer cubes, fried and tossed with bell peppers, onions, and homemade spicy sauce.
    £13.95
  • Szechuan Paneer Gravy

    Coated paneer cubes fried and tossed with homemade Szechuan sauce.
    £15.50
  • Chilli Mushroom Gravy

    Crisp golden fried mushrooms tossed in onions, peppers, and tangy-spicy sauce.
    £13.95
  • Chilli Chicken Gravy

    Coated chicken chunks, fried and tossed with bell peppers, onions, and homemade spicy sauce.
    £16.50

RICE & BIRYANIS

  • Hyderabadi Dum Chicken Biryani

    Highly rated
    · A traditional Hyderabad-style biryani with succulent pieces of chicken marinated with yoghurt and spices, cooked on dum.
    £18.95
    Buy 1, get 1 free
  • Hyderabadi Dum Lamb Biryani

    A unique Hyderabadi preparation of prime cuts of lamb marinated with yoghurt and spices, cooked on dum. Served with mirchi ka salan and raita.
    £19.95
    Buy 1, get 1 free
  • Zafrani Dum Vegetable Biryani

    Assorted selection of vegetables and basmati rice layered and cooked on a dum with yohurt and garam masala.
    £15.95
    Buy 1, get 1 free
  • Egg Biryani

    An aromatic dum vegetable biryani pampered with slices of boiled eggs.
    £16.95
    Buy 1, get 1 free
  • Steamed Basmati Rice

    Fragrant, long-grain rice variety with aromatic essence and versatility.
    £5.50
  • Jeera Pulao

    Steamed basmati rice tossed with pan-fried cumin and fried onions.
    £6.95
  • Kashmiri Pulao

    Aromatic basmati rice elegantly tossed with dried nuts and tutti fruits.
    £7.95
  • Vegetable Pulao

    Pan-fried assorted vegetables tossed with steamed basmati rice.
    £6.95
  • Chicken Biryani Family Pack (4 People)

    £49.95
  • Chicken Biryani Jumbo Pack (6 People)

    £69.95
  • Lamb Biryani Family Pack (4 People)

    £53.95
  • Lamb Biryani Jumbo Pack (6 People)

    £74.95
  • Vegetable Biryani Family Pack (4 People)

    £39.95
  • Vegetable Biryani Jumbo Pack (6 People)

    £59.95

RICE BOWLS

  • Chicken Fried Rice

    Fragrant basmati rice, chicken, veggies, and soy sauce tossed with bold Indo-Chinese flavours.
    £11.95
  • Egg Fried Rice

    Fragrant basmati rice, eggs, veggies, and soy sauce tossed with bold Indo-Chinese flavours.
    £10.50
    Popular
  • Burnt Garlic Fried Rice

    Fragrant basmati rice tossed with burnt garlic, soy sauce, and Indo-Chinese flavours.
    £7.95
  • Mushroom Fried Rice

    Fragrant basmati rice, mushrooms, veggies, and soy sauce tossed in a wok with the blend of Indo-Chinese flavours.
    £9.50
  • Mixed Veg Fried Rice

    Fragrant basmati rice, assorted veggies, and soy sauce tossed with bold Indo-Chinese spices.
    £8.50

ACCOMPANIMENTS

  • Papad Basket

    Traditional South Indian style papad served with assorted chutneys.
    £4.50
  • Chips with Cajun Spice

    Crispy fried chips seasoned with Cajun spice for tangy, smoky, and mildly hot flavour.
    £4.50
  • House Special Salad

    Assorted dice of carrot, onion, cucumber, and tomato tossed with lemon juice and chaat masala.
    £4.50
  • Garden Fresh Salald

    Slices of fresh tomato, cucumber, carrot, and onion.
    £3.50

BREADS

  • Tandoori Naan Garlic

    Refined flour flat bread cooked in a clay oven.
    £4.50
  • Tattva's Peshwari Naan

    Refined flour flat bread is mildly sweet and stuffed with dried fruits, nuts.
    £5.50
  • Tandoori Naan Cheese

    Refined flour flat bread cooked in a clay oven.
    £4.50
  • Aloo Paratha

    Whole wheat flour bread stuffed with spicy aloo masala.
    £4.50
  • Tandoori Naan Butter

    Refined flour flat bread cooked in a clay oven.
    £4.50
  • Tandoori Keema Naan

    Currently sold out
    £7.95
  • Mirch Paratha

    Whole wheat flour layered bread baked in a clay oven.
    £4.50
  • Tandoori Naan Plain

    Refined flour flat bread cooked in a clay oven.
    £3.95
  • Laccha Paratha

    Whole wheat flour layered bread baked in a clay oven.
    £4.50
  • Missi Roti

    Chickpea flour seasoned with salt and spices, cooked on an iron griddle.
    £4.50
  • Tandoori Roti Plain

    Whole wheat flour bread baked in a clay oven.
    £3.95
  • Pudina Paratha

    Whole wheat flour layered bread baked in a clay oven.
    £4.50
  • Tandoori Roti Butter

    Whole wheat flour bread baked in a clay oven.
    £4.50

EXTRAS

  • Raita

    A mixture of Greek yoghurt, onion, and cucumber.
    £2.25
  • Mirchi Ka Salan

    Turkish chillies are infused in a tangy curry made with peanuts and aromatic spices.
    £2.25
  • Plain Yoghurt

    £1.25

DESSERTS

  • Gulab Jamun

    A classical Indian dessert made of soft, fried milk solids soaked in sugar syrup.
    £6.95
  • Gajar Ka Halwa

    Carrot cooked in clarified butter, milk, nuts, and condensed milk.
    £6.95
  • Double Ka Meetha

    Exotic bread pudding pampered with dry nuts.
    £6.95
  • Gulab Jamun with Ice Cream

    A classical Indian sweet which are fried and dipped in a sugar syrup with a scoop of vanilla ice cream.
    £7.95
  • Ice Cream

    £6.50

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