Delivered by Lavang Indian Gastronomy - Farnborough
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Tikka Massala
£10.50Korma
£10.50Chicken Tikka
£11.95Sag
£10.50Lamb Chops
£14.95Passanda
£10.50Hariyali
£12.95Butter
£10.50Balti
£10.50Dupiaza
£10.50
Appetisers
Assorted Papadoms & Dips
Serves 2 (4 Papadoms & Dips)£4.95Onion Bhaji
£5.15Samosa
(Meat or Veg)£5.15Lamb Chops
Succulent pieces of lamb chops with rosemary, black pepper and mint marinated.£7.50Chicken Tikka
Chicken pieces marinated with yoghurt, fresh herbs & medium blend of spices then cooked in clay oven.£6.25Gulati Kebab
Aromatic minced lamb kebab with chilli and ginger, oozing cheese from the centre.£7.50Lamb Sheek Kebab
Spicy minced meat skewered and cooked in clay oven.£6.50Samosa Chat
Filo pastry, potato & pea filling with yoghurt & tamarind.£6.25Aloo Tikki
Mashed potato mixed with spices & fresh coriander made into round balls and fried.£5.95Kale Chat
Crispy fritters sweet potato with pomegrante & chaat.£6.25Konkani Crab
Soft shell crab with pepper, garlic, chilli & butter.£7.95Tandoori Chicken
Chicken on the bone, marinated with blend of spices, yoghurt and fresh herbs then cooked in clay oven.£6.25Achari Paneer
Cottage cheese pickle marinated.£6.25Achari Salmon
Salmon pickled & marinated.£6.95Goan Fish Cake
Salmon, Haddock infused with coconut & lemon grass.£7.25Monk Fish Tikka
Succulent Monk fish fillet marinated in Chef's special blend of spices & herbs then grilled in tandoori.£8.95King Prawn Pathia Puree
Hot, sweet & sour sauce, served with pan-fried fluffy bread£7.95Jumbo Chilli King Prawn
£8.50Scorpio Prawn (New)
Prepared with Ginger & Garlic, coated in breadcrumbs.£8.50
Lavang Platters
Meat Platter for Two
A selection of monk fish, chicken tikka, sheek kebab & lamb chops.£14.95Veg Platter for Two
A selection onion bhaji, samosa, aloo tikki & paneer tikka.£13.50
Tandoori Dishes
All tandoori dishes are marinated with our Chef's selected blend of spices, yoghurt, lemon juice, various herbs & fresh coriander then cooked on skewers in our tandoori clay oven.
Chicken Tikka
£11.95Tandoori Chicken
£11.95Lamb Chops
£14.95Lamb Tikka
£11.95Monk Fish Tikka
£15.95Tandoori King Prawn
£15.95Sheek Kebab
£11.95Lavang Mixed Grill
King prawn, lamb chops, chicken tikka & sheek kebab£17.95Lamb Shashlik
£12.95Paneer Shashlik
£11.95Mixed Shashlik
Chicken, lamb chops & king prawn£17.95King Prawn Shashlik
£15.95Chicken Shashlik
£12.95Garlic Duck
Grill Duck with onions paper Tamato sauce£14.95Salmon Tikka
£13.95
Lavang Specialities
Hariyali
Chicken or Lamb. Cooked with spinach, garlic, chilli, coriander & touch of mustard oil.£12.95Karahi Paneer Massala
Indian cottage cheese in a medium spiced sauce.£11.95Noor Jahani
Chicken or Lamb. Cooked to perfection with a sauce consisting of blend of spices.£12.95Crocodile Tears
Grill Duck with onions paper Tomato Green chillies with gravy£14.95Kamasutra
Chicken mixed with black pepper, chopped ginger, garlic, pan fried cooked with home made sweet chilli sauce.£12.95Hara Jhol
Chicken or Lamb. Cooked in rich yoghurt sauce, whole grain mustard, garlic, coriander & green chillies.£12.95Alleppey Monk Fish
Cooked with green mango, roasted coconut kashmiri chilli & mustard seeds.£16.95Gurkha Revenge
King prawn grilled with pepper, onions, tomato finished in an orange zest, garlic & tomato sauce.£15.95Laal Maas
Delicacy dish of the Rajpoots, lamb cooked in Rajastani desi mirchi tomato & beetroot gravy.£13.50Boat Man
Cooked with tilapia fish medium sauce£12.95Madhupuri Chicken (New)
Cooked with peppers, onions in masala sauce & honey.£12.95Doompak Chicken (New)
Chicken cooked with cheese & garlic. baby spinach on side£12.95Afgani Lamb
Chunk of meat from the lamb cuff slow cooked in oven in a medium spiced sauce.£15.95Amm Dia
(Chicken or Lamb) Cooked in almond, coconut cream and mango.£12.95Deep Water Fish Dumplings
Mix of salmon Monk and thalapia balls deep fried cooked in a onions tomato fish sauce£13.95Dumpak Kufte
Potato and spinach balls pan fried cooked in a sweet and sour sauce£11.95Mirchi Brinjal
Spicy Aubergine & potato cooked in a medium spiced sauce finished with fresh coriander.£11.95Salmon Shashlik Karahi
Fresh Salmon cooked with spices in a Lavang Special Sauce.£13.95
Biryani Dishes
Biryani dishes are stir fried with basmati pilau rice, chopped onions, light spices and fresh herbs. Served with Vegetable curry side
Lavang Special Biryani
(Chicken, lamb & king prawn)£16.95Chicken Biryani
£12.95Lamb Biryani
£13.95King Prawn Biryani
£15.95Vegetable Biryani
£11.95
Traditional Dishes
The classic dishes of the Indian menu. Available in various flavours and spice strength
Tikka Massala
(Mild)£10.50Korma
(Mild)£10.50Sag
(Medium Hot)£10.50Balti
(Medium)£10.50Passanda
(Mild)£10.50Butter
(Mild)£10.50Dupiaza
(Medium Hot)£10.50Dansak
(Fairly Hot)£10.50Curry
(Medium)£10.50Madras
(Fairly Hot)£10.50Vindaloo
(Very Hot)£10.50Bhuna
(Medium)£10.50Rogan
(Medium)£10.50Karahi
(Medium)£10.50Jalfrezi
(Hot)£10.50Pathia
(Fairly Hot)£10.50
Vegetable Sides
Sag Paneer
£5.25Sag Aloo
£5.25Sag Bhaji
£5.25Cauliflower Bhaji
£5.25Tarka Daal
£5.25Bombay Aloo
£5.25Aloo Gobi
£5.25Mushroom Bhaji
£5.25Brinjal Bhaji
£5.25Chana Massala
£5.25Mix Dry Vegetable
£5.25Mix Vegetable Curry
£5.25
Rice
Pilau Rice
£3.95Mushroom Rice
£4.50Lavang Rice
(Fried with onions & spring onions)£4.50Steamed Rice
£3.95Coconut Rice
£4.50Keema Rice
(Minced meat)£4.50
Indian Breads
Garlic Naan
£4.50Special Naan
(With chilli, cheese & garlic)£4.95Naan
£3.95Keema Naan
£4.50Peshwari Naan
£4.50Tandoori Roti
£3.95Paratha
£4.25Chapati
£3.75Chips
£3.50
