White Hart - Bagshot

2 X Cheeseburgers, 2 X Chips, and 4 Bottles of Heineken

Crispy breadcrumbs white button mushrooms coated in garlic breadcrumbs. Served with a mayo dip.

Spicy and aromatic marinated in lemon and herb, piri piri and hot piri piri.

Crispy tortillas topped with salsa, sour cream, guacamole, nacho cheese sauce and jalapeños topped.

Crispy tortillas topped with salsa, sour cream, guacamole, nacho cheese sauce and jalapeños with BBQ pulled pork.

10 battered strips of tender chicken breast with dip.

Hand crafted made with an aromatic garlic and parsley, buttery topping. V.

Hand crafted made with an aromatic garlic and parsley, buttery topping lavished with melted cheddar. V.

1 sausage, 2 bacon, 1 fried egg, French fries and baked beans.

2 sausages, 2 bacon, 1 fried egg, grilled tomato, mushrooms, French fries, hash brown, baked beans.

Plant based sausages (mushroom, carrot and tomato with parsley and sage) grilled tomato, mushrooms, baked beans, avocado. V.

2 fried eggs, grilled tomato, mushrooms, French fries, baked beans. V.

Minced beef and red kidney beans in a mild tomato and chilli sauce. Served with long grain rice and tortillas.

Chicken fillet steak in a cajun style marinade, grilled and served with fries, coleslaw and salad garnish.

Minced beef in a rich red wine sauce with creamy béchamel. Served with fries, garlic flatbread and a salad garnish.

Chicken fillet topped with smoked streaky bacon, melted cheese and BBQ sauce. Served with fries, coleslaw, peas, half grilled tomato and a salad garnish.

10 pieces of breaded whole tail scampi. Served with fries, garden peas and a salad garnish and a lemon wedge.

Macaroni pasta in cheese sauce topped with mature cheddar cheese. Served with garlic flatbread and a dressed salad.

A shortcrust pastry pie containing tender pieces of British beef in a rich gravy. Served with chips, peas and gravy.

Topped with a fried free-range egg and a grilled pineapple ring. Served with fries, garden peas and half a grilled tomato.

Served with fries, garden peas, a lemon wedge and tartare sauce.

100% plant based broccoli florets, water chestnuts and edamame soya beans in a medium spiced Thai style coconut green curry sauce. Served with long grain rice. Vegan.

Marinated chicken fillet in a spiced cream, tomato and cashew nut paste sauce. Served with pilau rice, poppadum, naan and mango chutney.

Homemade beef burger, 2 pork sausages, 5oz chicken fillet, 5oz gammon steak, topped with a fried free-range egg and a grilled pineapple ring. Served with fries, garden peas and half a grilled tomato.

Homemade beef patty grilled to perfection in a bun garnished with leaves and tomato with gherkin and burger relish and served with fries.

Homemade beef patty grilled to perfection topped with cheddar cheese in a bun garnished with leaves and tomato with gherkin and burger relish and served with fries.

Succulent chicken fillet grilled to perfection in a bun garnished with leaves and tomato with gherkin and burger relish and served with fries.

Chicken fillet steak in a cajun style marinade grilled to perfection in a bun garnished with leaves and tomato with gherkin and burger relish and served with fries.

Homemade beef patty, cheddar cheese, 3oz gammon steak, sausage and fried egg in a bun garnished with leaves and tomato with gherkin and burger relish and served with fries.

Bacon and cheese beef burger in a bun garnished with leaves and tomato with 5 BBQ chicken wings and a 9oz gammon steak. Served with fries and corn on the cob.

Marinated in a blend of spices, slow cooked and finished with a honey BBQ sauce in a bun garnished with leaves and tomato served with fries and coleslaw.

2 homemade beef patties, 2 chicken fillets make up this 4 burger stack layered with smoked streaky bacon, cheese and mayo topped with nacho cheese sauce, in a bun garnished with leaves and tomato. Served with fries and coleslaw. Served with fries.

Served with a crazy good 5 ingredient dressing of apple cider vinegar, olive oil, Dijon and wholegrain mustard and honey.

Tuna, green beans, boiled eggs, red onion, capers, potatoes and olives with vinaigrette on a bed of lettuce.

Served with cherry tomatoes, lemon zest, olive oil and a dash of smoked paprika. V.

1 Slice.

Kiwi, melon, apple, orange and grapes.

Crushed meringue, mixed berries and whipped cream.

Two layered chocolate sponge filled and covered with chocolate fudge icing. Served with vanilla flavour ice cream and chocolate flavour sauce.

Baked vanilla flavour cheesecake topped with strawberries in a strawberry sauce on digestive biscuit crumb bases.