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Xenuk Tandoori

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4.5 Excellent (10)

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  • Delivered by Xenuk Tandoori

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  • About Xenuk Tandoori

    The XENUK Tandoori Restaurant is based in Wokingham, we offer a pleasant environment for dining in a relaxed atmosphere. Our restaurant is fully licensed and air conditioned offering the very best in Authentic Bangladeshi and Indian Recepies.
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Starter

  • Tandoori King Prawn

    King Prawns marinated, spiced & cooked on skewers over charcoal.
    £6.95
  • Prawn Ada Dia

    Prawns seasoned with chopped ginger & deep fried
    £5.57
  • Prawn Moni Puree

    Prawns cooked with spices and served with a slice of pineapple on fried Indian bread.
    £4.95
  • King Prawn Butterfly

    Delicately spiced deep fried King Prawns
    £6.50
  • Samosa

    Traditional deep fried parcel - choice of vegetarian or meat.
    £4.10
  • Sheek Kebab

    Minced lamb aromatically spiced, medium hot, grilled on tandoori.
    £4.75
  • Chicken Tikka

    Tender pieces of chicken, marinated for 24 hours, skewered and barbequed in charcoal tandoori.
    £4.75
  • Lamb Tikka

    Marinated diced lamb skewered and barbequed in charcoal tandoori.
    £4.95
  • Onion Bhajee

    Slices of onion mixed with egg and flour and deep fried.
    £4.10
  • King Prawn Suka

    King Prawns with tamarind, garlic, honey, chilli, salt and turmeric.
    £6.95
  • Chicken Momo

    With spring onion, coriander, chilli, turmeric and green pepper.
    £4.95
  • Lamb Patties

    With red lentils, garlic, ginger, turmeric and dill seeds.
    £5.50
  • Squid

    £6.95
  • Duck Tikka

    Marinated duck barbequed in charcoal tandoori.
    £6.75
  • Vegetable Pakora

    Vegetables fried in a light batter.
    £3.95
  • King Prawn Sizzler

    King Prawns in their shell, fried with onions, served sizzling.
    £6.95
  • Chicken Chat

    Chicken Tikka in a medium spiced sauce.
    £4.95
  • Chana Chat

    Chick peas in a medium spiced sauce.
    £4.10
  • Lamb Chop

    Marinated spring lamb chops with spices and yoghurt over night and cooked in a clay oven.
    £6.75

Chef's Recommendation

  • Chicken Achar

    Diced, deboned and braised golden brown with sliced onion, ginger, garlic and unground garam massala in a thick sauce.
    £9.50
  • Lamb Jalfiazi

    Diced spring lamb with fresh green chillies, tomato and ginger.
    £9.95
  • Murgh Jalfiazi

    Diced chicken with fresh green chillies, tomato and ginger.
    £9.25
  • Chicken Tikka Massala

    £9.95
  • Lamb Tikka Massala

    £9.50
  • King Prawn Massala

    Cooked in a tandoori oven with a creamy medium priced sauce.
    £13.95
  • Garlic King Prawn

    Cooked with garlic, spring onion, ground spices and a touch of wine.
    £13.95
  • Lamb Passanda

    Cooked in massala sauce with fresh cream and cashew nuts.
    £9.50
  • Chicken Tikka Methi

    Cooked with freshly spiced methi leaves.
    £9.25
  • Lamb Tikka Methi

    Cooked with freshly spiced methi leaves.
    £9.95
  • Chicken Lawjab

    Chef's own recipe in a medium spiced sauce.
    £9.25
  • Lamb Lawjab

    Chef's own recipe in a medium spiced sauce.
    £9.95

Korai Dishes

  • Murgh Korai

    £8.95
  • Lamb Korai

    £9.50
  • King Prawn Korai

    £13.95
  • Salmon Korai

    £13.95
  • Duck Korai

    £13.50
  • Murgh Dansak

    Hot, sweet and sour with lentils.
    £8.50
  • Murgh Lemon

    Medium spiced and cooked with fresh lemons.
    £8.50
  • Murgh Korma

    Mild and creamy
    £8.50
  • Murgh Dupiaza

    Medium spiced with onions, green peppers and capsicum.
    £8.50
  • Murgh Madras

    Fairly hot
    £8.25
  • Murgh Vindaloo

    Very hot.
    £8.25
  • Murgh Rogon

    Medium spiced and cooked with tomatoes.
    £8.25
  • Murgh Bhuna

    Medium spiced and cooked with tomatoes, onion, green peppers.
    £8.25

Xenuk Specialities

  • King Prawn Nawabi

    Roasted in a spicy medium hot sauce
    £14.95
  • Murgh Moslini

    Pieces of spring chicken with oriental spiced mild sauce.
    £8.25
  • Murgh Green Mossalla

    Pieces of spring chicken cooked in a hot green chilli sauce.
    £9.95
  • Lamb Moslini

    Tender pieces of lamb with oriental spiced mild sauce
    £9.95
  • Chicken Pistachio

    With pistachio nuts, cream, yoghurt and chef's blend of mild spices.
    £8.95
  • Lamb Pistachio

    With pistachio nuts, cream, yoghurt and chef's blend of mild spices.
    £9.50
  • Chicken Razzla

    Chef's special recipe, mild to medium spiced.
    £9.94
  • Lamb Razzla

    Chef's special recipe, mild to medium spiced.
    £9.50

Tandoori Specialities

  • Murgh Tandoori

    Marinated half of spring chicken (on the bone) in a delicate herbs and spices barbequed over flaming charcoal.
    £8.75
  • Murgh Shashlik

    Marinated spring chicken with green peppers, tomatoes & onion cooked over charcoal and served with salad.
    £9.75
  • Lamb Shashlik

    With spinach, medium spice and a touch of fresh garlic and ginger.
    £9.95
  • Murgh Tikka

    Marinated spring chicken pieces with special spice mix & cooked in charcoal tandoori.
    £8.95
  • Lamb Tikka

    Boned and diced leg of lamb, marinated in spices and cooked in tandoori oven.
    £9.50
  • Cocktail Kebab Mixed Grill

    1/4 spring chicken, lamb tikka, seekh kebab cooked in a tandoori oven.
    £13.95
  • King Prawn Shashlik

    Marinated king prawns with green peppers, tomatoes & onion cooked over charcoal and served with salad.
    £13.95
  • Vegetable Shashlik

    Fresh seasonal vegetables lightly spiced and cooked in tandoori oven.
    £8.50
  • Salmon Shashlik

    Marinated salmon with green peppers, tomatoes & onion cooked over charcoal and served with salad.
    £14.50
  • Duck Shashlik

    Marinated duck with green peppers, tomatoes & onion cooked over charcoal and served with salad.
    £14.95

Tandoori Specialities

  • King Prawn Jalfiazi

    Cooke to order with ginger, green chillies, tomato and special spices.
    £13.95
  • King Prawn Palak

    With spinach, medium spice and a touch of fresh garlic and ginger.
    £13.95
  • King Prawn Dansak

    Hot, sweet and sour with lentils.
    £13.95
  • Prawn Jhol

    In a medium spiced sauce
    £8.95
  • Prawn Jalfiazi

    Cooked to order with ginger, green chillies, tomato and special spices.
    £8.95
  • Prawn Dansak

    Hot, sweet and sour with lentils.
    £8.95

Lamb Curry Dishes

  • Lamb Dansak

    Hot sweet and sour
    £9.25
  • Lamb Palak

    Lamb cooked in freshly ground spices with spinach.
    £9.25
  • Lamb Korma

    Very mild with fresh cream, almonds and sultanas
    £9.25
  • Gosht Kata Massala

    Dices, deboned leg meat from spring lamb, braised golden with sliced onions, ginger, garlic and ungrounded garam massala, prepared in a thick sauce.
    £9.50
  • Lamb Madras

    Fairly hot
    £8.75
  • Lamb Vindaloo

    Very hot
    £8.75
  • Lamb Rogon

    Cooked with tomatoes
    £8.75

Biryani Dishes

  • Chicken

    £9.95
  • Meat

    £10.95
  • Sabzi

    £9.25
  • Chicken Tikka

    £10.95
  • Prawn

    £10.95
  • King Prawn

    £14.50
  • Zenuk Special

    With lamb, chicken and prawns.
    £13.95

Vegetable Main Dishes

  • Sabzi Dansak

    Fresh vegetables and lentils cooked in a hot, sweet and sour sauce.
    £7.25
  • Sabzi Jalfiazi

    Fresh vegetables with green chillies, ginger, tomatoes in hot sauce.
    £7.25
  • Vegetable Korai

    Cooked with fresh onions, black pepper, chilli, garlic, spices and coriander resulting a medium spiced dish.
    £7.25
  • Vegetable Massala

    Vegetable side dishes
    £7.25

Vegetable Side Dishes

  • Palak Bhajee

    Chef's special recipe spinach
    £4.65
  • Aloo Zeera

    Potatoes cooked with spices and tomatoes
    £4.65
  • Aloo Palak

    Sliced potatoes and spinach
    £4.65
  • Gobi Bhajee

    Spiced cauliflower
    £4.65
  • Brinjal Bhajee

    Fresh aubergines cooked with spices
    £4.65
  • Bindi Bhajee

    Fresh okra cooked with spices
    £4.65
  • Tarka Dall

    Thick lentils and fried garlic
    £4.65
  • Mushrooms Bhajee

    Fresh mushrooms with tomatoes and spices.
    £4.65
  • Chana Massala

    Chick peas cooked with a medium spiced massala sauce.
    £4.65
  • Palak Ponir

    Spinach with cheese
    £4.65
  • Muttor Ponir

    Peas with cheese
    £4.65

Rice & Bread

  • Boiled Rice

    £2.95
  • Pilau Rice

    £3.25
  • Mushroom Rice

    Fried with mushrooms and spices
    £3.95
  • Keema Pilau

    Minced meat mixed with pilau rice
    £4.25
  • Special Fried Rice

    Fried with peas and eggs
    £3.95
  • Tandoori Nan

    £2.75
  • Peshwari Nan

    Stuffed with almonds, sultanas and cashew nuts.
    £2.95
  • Keema Nan

    Stuffed with spices & minced meat
    £2.95
  • Garlic Nan

    Stuffed with fresh garlic
    £2.95
  • Sag Nan

    Stuffed with spinach
    £2.95
  • Stuffed Paratha

    Stuffed with fresh vegetables
    £3.10
  • Plain Paratha

    Unleavened bread fried in butter
    £2.95
  • Chapati

    £2.75

Sundries

  • Plain Papadom

    £0.75
  • Massala Papadom

    £0.75
  • Chutney

    Per person
    £0.60

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