Leon - Tongham Breakfast

A breakfast feast. bacon, gluten-free Cumberland sausage, two free-range poached eggs, grilled halloumi, saucy beans and grilled tomato.

Hallou, is it breakfast you’re looking for? This box is packed with grilled halloumi, two freshly poached eggs, supergreens shakshuka, and saucy beans. The breakfast of champions.

Bacon, egg, spinach & LEON-made ketchup in a lightly toasted sourdough muffin.

British Cumberland sausage, egg, and LEON-made ketchup in a lightly toasted sourdough muffin.

Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a lightly toasted sourdough muffin. Smashing.

There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin. Sorry not Saus-y.

Bacon, egg, spinach & LEON-made ketchup on a lightly toasted, gluten-free muffin.

British Cumberland sausage and home-made tomato ketchup, served in a toasted gluten-free muffin with a free-range egg.

Freshly smashed avocado and grilled halloumi, served with a touch of chilli sauce in a toasted gluten-free muffin. Smashing.

A freshly poached free-range egg topped with gluten-free Cumberland sausage, British bacon and saucy baked beans. For those who love both breakfast and England.

Freshly poached free-range egg with a cumin-spiced supergreens shakshuka - kale, green chilli, spinach, and courgette - topped with grilled halloumi cheese, LEON Aioli, sumac, and fresh herbs.

A freshly poached free-range egg with saucy baked beans.

A good-for-your-gut start to the day. Organic cows milk porridge topped with coconut-almond butter and a boost of fibre from our ruby red compote.

Organic porridge made with wholegrain oats and organic milk, served with our date butter, slices of banana and a sprinkle of cinnamon.

A good-for-your-gut start to the day. Organic activated almond m*lk porridge topped with coconut-almond butter and a high-fibre ruby red compote.

Organic porridge made with wholegrain oats and activated almond m*lk, served with our date butter, slices of banana and a sprinkle of cinnamon.

Crispy moons of potato, celeriac, and onion. Freshly baked in our restaurants every morning.

An all-butter croissant with layers of flaky pastry.

An all-butter flaky pastry with a hidden dark chocolate centre.

Two slices of grilled halloumi topped with mint and parsley.

Five berries, blended. Raspberries, strawberries, blueberries, cherries and acai berries, mixed with apple and banana. As fresh as it gets.

Up for something spicy? With 17.2g of raw, fresh-pressed ginger root in every shot, there’s no escaping the burn. Morning wake-up-call or caffeine-free kick, nature’s star player is here to fire up your performance and fight off fatigue.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso. Served as an 8oz drink.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With three shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso mixed with dark chocolate.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso mixed with dark chocolate.

Dark chocolate melted and blended with organic milk.

Dark chocolate melted and blended with organic milk.

LEON's antioxidant power-house Matcha blended with vanilla and your choice of milk. Served on the rocks.

LEON's triple-certified Organic, Fairtrade and World Land Trust espresso with a smooth vanilla twist. Served on the rocks.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

With two shots of our triple-certified Organic, Fairtrade & World Land Trust espresso.

Yorkshire English Breakfast Tea.

Yorkshire English Breakfast Tea.

Fairtrade and Organic peppermint leaf tea in plastic-free teabags. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

Fairtrade and Organic peppermint leaf tea in plastic-free teabags. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

Fairtrade and Organic Green Sencha leaves, delicately steamed for a mild, relaxing tea. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

Fairtrade and Organic Green Sencha leaves, delicately steamed for a mild, relaxing tea. We work with Nemi because they provide employment to refugees, giving them the local work experience and skills they need to enter the UK workforce.

With lemongrass, lemon peel and ginger root.

With lemongrass, lemon peel and ginger root.

A blend of strong English Breakfast, darjeeling and bergamot - to be drunk with milk.

A blend of strong English Breakfast, darjeeling and bergamot - to be drunk with milk.

Velvety smooth Cocoa and vegan chocolate drops make for a gooey-centred cookie with crisp, almost caramel edges.

Flourless chocolate chip cookie, freshly baked here throughout the day. Accept our cookies.

Like a posh hobnob. A poshnob, if you will. This vegan bake from our friends at Humbledough is packed with organic oats, maple syrup, pecans, and sultanas. Good for dunking. Vegan.

With all the juicy bits.

Finally, cola that tastes good and does goo too. Organic and Fairtrade, made with real cola nut grown by the Mende and Temne people of Sierra Leone.

Finally, cola that tastes good and does goo too. Organic and Fairtrade, made with real cola nut grown by the Mende and Temne people of Sierra Leone.

If life gives you lemons, get lucky with lemony. Made from organic lemons and Fairtrade organic cane sugar, it brings good fortune to the farmers, who get a fair deal for their harvest.

If life gives you lemons, get lucky with lemony. Made from organic lemons and Fairtrade organic cane sugar, it brings good fortune to the farmers, who get a fair deal for their harvest.

Made with juicy organic Valencia oranges and lashings of sunshine, sourced from the wild San Luis Potosi region in Mexico and lifted by a dash of Fairtrade organic sugar.

Made with juicy organic Valencia oranges and lashings of sunshine, sourced from the wild San Luis Potosi region in Mexico and lifted by a dash of Fairtrade organic sugar.

Gingerella's fiery kick comes from organic ginger grown in the rainforest of Sri Lanka, organic lemons, vanilla, sugar, and a fair deal for the people who grow them.

Gingerella's fiery kick comes from organic ginger grown in the rainforest of Sri Lanka, organic lemons, vanilla, sugar, and a fair deal for the people who grow them.

Lemons get a sweet and tangy twist in Razza, punky pink lemonade. Fruity, fizzy and fearless, he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar - so he tastes good and does good too.

Lemons get a sweet and tangy twist in Razza, punky pink lemonade. Fruity, fizzy and fearless, he gets his feel-good flavour from natural raspberry, organic lemons and Fairtrade organic cane sugar - so he tastes good and does good too.

Ethical bottled mineral water.

For bubbly people.

For when you’re really thirsty.

The vegan version of our restaurant classic, made with fava bean stock instead of eggs.

A smoky, lightly spiced chilli sauce.

The classic

A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added. A Korean-style mayo. It's smooth with just a little bit of heat from gochujang, the Korean chilli paste we added.

With its rich, full flavour, aioli (or garlic mayo) has been at the heart of LEON restaurant menus since 2004. And, because we’ve used aquafaba, a chickpea stock, instead of eggs to make it, this one #JustHappensToBeVegan.

We've used faba beans, instead of eggs to make this vegan mayo. And we've blended rapeseed oil with apple cider vinegar for a rich and creamy sauce that

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin, mango and sundried tomatoes that makes the everyday an adventure in flavour.

We’ve used faba beans instead of eggs and added gochujang chilli sauce to give this rich, creamy mayo a kick of spice that #JustHappensToBeVegan.

A creamy blend of dill and mild, American-style mustard adds big bold flavours to a classic sauce. And it #JustHappensToBeVegan. All you need is LOVE.

Mediterranean and North African flavours come together in this spiced aioli. Subtle chilli flavour, sweet roasted tomatoes and the creamy smooth tang of our much-loved LEON garlic aioli. And of course, it #JustHappensToBeVegan.

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, to give a deep dark chocolate flavour, with a hint of spice. And because of the grind size we've chosen ours can be used for both filter brewers and cafetieres. So, finally, great coffee at home.

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which has been roasted, and ground, carefully to deliver notes of smooth caramel & a hint of citrus, with a little acidity. And because of the grind size we've chosen ours can be used for both filter brewers and cafetieres. So, finally, great coffee at home.

We source 100% arabica, triple-certified beans for our LEON coffee. The very same ones that we serve in our restaurants. We've sourced ours from Peru and Honduras which have been carefully packed. They have a deep dark chocolate flavour, with a hint of spice. Finally, great coffee at home.