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Traditional made of clay, our tandoor has been purpose built for dishes that are marinated in a special mix of herbs and spices and barbecued over charcoal. Served with salad and mint sauce.
Mahek house specialities.
Whole spices are roasted and ground to create the most aromatic spice mixtures, combined with fresh herbs such as coriander and mint to give the balti dish it`s distinctive taste. All served with naan bread. Medium.
Very mild and thick gravy cooked with cream, coconut and almond powder. Mild.
Cooked with coconut and thick gravy. Medium Hot.
Very hot, strongly flavoured with spices with rich gravy and potatoes. Hot.
Fairly dry. Cooked with fresh spices, onion and garlic, topped with a tomato. Medium.
Fairly hot. Cooked with thick gravy. Medium Hot.
Fairly dry. Cooked with a strong flavour of onion in a blend of spices. Medium.
Dry base garnished with onions and cooked with tomatoes. Medium.
Served with pilau rice, sweet, sour and hot.
Served with pilau rice, sweet, sour and hot. Served with lentils.
A medium spicy dish which consists of basmati rice cooked with the main ingredients for a complete flavour. Served with a vegetable curry. Medium.
Served with peas and tomatoes.
A traditional Indian yoghurt drink to cleanse the plate. Perfect accompaniment to Indian cuisine.