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Salkaara Street - St Andrew's

placeholderIndian·Curry·South Indian
4.4 Very good(87)·0.90 miles away·Opens at 17:00·£1.99 delivery

Starters

  • Poppodums

    £1.00
  • Chutneys 2oz Pot

    £0.80
  • Punjabi Samosa 2 Pieces

    Short crust flaky samosa pastry with a spiced potato infill. Vegetarian, Spicy.
    £5.00
  • Bhaji Basket

    Crunchy street side all day snack. Individual spicy gram flour battered bhajis of onion, potatoes and aubergines.
    £5.00
  • Idli Chaat

    A delicious amalgamation of South Indian and North Indian flavours. Deep fried cubes of idlis tossed with chef’s special spices and served with coconut chutney.
    £4.80
  • Chilli Fried Idli

    Steam fermented rice cakes tossed with cubes of capsicum and onions, garnished with spring onions.
    £5.25
  • Chicken 65

    A mysterious name with several versions of history behind - this is one of the most popular street-side favourites in Kerala. Diced chicken breast marinated in southern spices and deep fried.
    £5.50
  • Chicken Lollipop 3 Pieces

    Moreish Keralan spiced chicken niblets deep fried in a spiced batter. Spicy.
    £6.50
  • Agni Wings 4 Pieces

    Chicken wings with an intense naga ‘ghost’ red chilli house marinade.
    £6.50
  • Lamb Coconut Fry

    Slow cooked spicy lamb repeatedly dry roasted with chilies, ginger, cumin, fennel and coconut shavings.
    £7.50· Popular
  • Tawa Fish

    Pan fried fresh fish with fresh spices and garlic.
    £6.50
  • Chilli Gobi

    Popular Indo-Chinese dish; crispy cauliflower florets wok fried with peppers, spring onions, chilies and garlic.
    £5.50· Popular

Street Curries

  • Classic Tikka Masala

    One of the most popular dishes in the UK now - here we have our take on this British-Indian classic.
    £10.00
  • Punjabi Butter Chicken

    Tandoori smoked chicken breast with a spiced fenugreek, tomato and butter sauce.
    £10.00· Popular
  • Hyderabadi Bagara Baingan

    Popular Hyderabadi speciality; aubergines simmered in a rich peanut coconut based gravy with a tangy twist.
    £9.00
  • Southern Kuruma

    A fragrant blend of creamy coconut and spices, gently simmered to create and indulgent and aromatic korma. Not really a street dish in India but a must for any Indian menu in the UK.
    £9.00
  • Thattukada Beef Curry

    Traditional Keralan village liquor shop beef curry with a strong blend of spices and heat.
    £11.00
  • Paneer Makhani

    Indian cottage cheese cubes in spiced fenugreek, tomato and butter sauce.
    £9.00
  • Delhi Chole

    Chickpeas cooked in a tomato and onion gravy with homemade spices.
    £9.00
  • Achayans Egg Curry

    One of the most popular breakfast dishes in Kerala which blends with almost all the different types of breakfast and rice and breads. Boiled eggs simmered in a rich tomato onion gravy.
    £9.00

Malabari Biriyani

The Arabic influence all over India which is made in different styles in different parts of India. Basmati rice is steam cooked to perfection with the spiced masala such that the flavour is passed into the rice.

  • Chicken Malabari Biriyani

    The Arabic influence on Indian cuisine made in different styles across India. Basmati rice cooked to perfection with spiced masala and chicken such that the flavour is infused into the rice.
    £11.95· Popular
  • Vegetable Malabari Biriyani

    The Arabic influence on Indian cuisine made in different styles across India. Basmati rice cooked to perfection with spiced masala and fresh vegetables such that the flavour is infused into the rice.
    £11.95
  • Lamb Malabari Biriyani

    The Arabic influence on Indian cuisine made in different styles across India. Basmati rice cooked to perfection with spiced masala and boneless lamb such that the flavour is infused into the rice.
    £11.95
  • Malabari Egg Biriyani

    The Arabic influence on Indian cuisine made in different styles across India. Basmati rice cooked to perfection with spiced masala and eggs such that the flavour is infused into the rice.
    £11.95

Side Dishes

  • Thoran

    A common side dish in most Keralan homes; vegetables available in abundance on the day is stir fried and tempered with spices, mustard and curry leaves.
    £4.50
  • Daal

    Lentils is a staple side in every North Indian home. Different lentils may be cooked each day.
    £5.00
  • Aloo

    Varied preparation of potatoes to accompany the dishes on the menu.
    £5.00
  • Raita

    £3.00
  • Masala Chips

    £4.00
  • Chips

    £3.00

Rolls

Indian naan bread rolls with salad, green veggie and array of chutneys (mango and onion) with the filling of your choice. Served with lettuce, tomato, green vegetables.

  • Chicken Roll

    £5.00· Popular
  • Lamb Roll

    £5.00
  • Vegetable Roll

    £5.00

Our Classic Thali

A complete meal consisting of mini portions of a variety of complimenting dishes but balancing flavours on a single plate.

  • Chicken Thali

    This includes mini portion of one chicken dish, one vegetarian dish, dal, raitha, pickle, rice, bread and a sweet savory in a compartment plate to provide a complete meal.
    £15.95
  • Lamb Thali

    This normally includes mini portions of one lamb dish, one veggie dish, dal, raita, pickle, rice, bread and a sweet savory in a compartment plate.
    £15.95
  • Vegetable Thali

    This normally includes mini portions of two vegetarian dishes, dal, raita, pickle, rice, bread and a sweet savory in a compartment plate.
    £15.95
  • Fish Thali

    This normally includes mini portions of one fish dish, one veggie dish, dal, raita, pickle, rice, bread and a sweet savory in a compartment plate.
    £15.95

Rice and Bread

  • Naan

    £2.50
  • Garlic Naan

    £3.00
  • Lamb Naan

    £3.00
  • Kerala Parotta

    £2.75
  • Peshwari Naan

    £3.00
  • Steam Rice

    £3.00
  • Pulao Rice

    £3.25

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