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Our Vietnamese salads are served with chopped chillies, mint and coriander, topped with fried shallots and peanuts. Served with fish sauce.
Pho is a signature Vietnamese rice-noodle soup, topped with spring onions and coriander. Our broth is cooked for 18 hours to extract the sweet taste of the beef bone. Served with a side dish of beansprouts, fresh chillies and a slice of lemon.
Vermicelli rice-noodle soup with a distinctively unique taste of lemongrass and chilli oil shrimp paste. This dish originated from Hue in central Vietnam. Served with a side dish of lettuce, mint, fresh chillies and a slice of lemon.
Vermicelli rice-noodles served with lettuce, coriander and mint, topped with peanuts and fried shallots. Served with your choice of topping and fish sauce.
All served are served with steamed rice.
Our Vietnamese curries are made with medium curry powder, lemongrass, coconut milk and peanut butter. Not served with rice.
Restaurant notes
