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Prawn Summer Rolls
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Beef Summer Rolls
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Tofu Summer Rolls
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Pork Spring Rolls
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Veg Spring Rolls
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Chilli Salted and Peppered Fresh Prawns
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Chilli Salted and Peppered Tofu
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Our Vietnamese salads are served with chopped chillies, mint and coriander, topped with fried shallots and peanuts. Served with fish sauce
Green Papaya Salad
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Lotus Salad with Prawns
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Pho is a signature Vietnamese rice-noodle soup, topped with spring onions and coriander. Our broth is cooked for 18 hours to extract the sweet taste of the beef bone. Served with a side dish of beansprouts, fresh chillies and a slice of lemon.
Brisket Beef Pho
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Beef Garlic Pho
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Chicken Pho
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Prawn Pho
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Veggie Pho
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Vermicelli rice-noodle soup with a distinctively unique taste of lemongrass and chilli oil shrimp paste. This dish originated from Hue in central Vietnam. Served with a side dish of lettuce, mint, fresh chillies and a slice of lemon.
Beef Bun Hue
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Prawn Bun Hue
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Chicken Bun Hue
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Vermicelli rice-noodles served with lettuce, coriander and mint, topped with peanuts. Served with your choice of topping and fish sauce.
Hanoi BBQ Pork
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Beef Bun Sa
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Prawn Bun Sa
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Chicken Bun Sa
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Tofu Bun Sa
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All served are served with steamed rice.
1/4 Roast Duck
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Aubergine and Tofu in Chilli Bean Sauce
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Salt and Chilli Peppered Pork Chop Slices
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Beef and Peppers in Black Bean Sauce
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Chicken and Peppers in Black Bean Sauce
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Stir-Fried Pak Choi with Garlic
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Stir-Fried Noodles
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Steamed Rice
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Egg-Fried Rice
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Vietnamese Special-Fried Rice
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Tub of Fish Sauce
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Tub of Hoisin Sauce and Peanuts
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Tub of Hot Siracha
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Soft Drinks
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Lipton's Peach Ice Tea
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Buxton Still Water
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