Our pizzas are a true labour of love! They are made from a 100% sourdough base with no added yeast, which is slowly risen over 30 hours, resulting in an incredibly light and delicious dough. ONE THING. MADE WELL.
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Italian Charcuterie, mixed olives, baby buffalo mozzarella, caciotta (Italian cheese), sun-dried tomatoes, feta-stuffed peppers, marinated mushrooms. Served with out homemade sourdough bread.
Whole burrata (a fresh italian cheese made from mozzerlla and cream), served with vine tomatoes and fresh basil
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
To see if Pizza Workshop delivers to you, enter your postcode and delivery time.