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Pizza Workshop - Bristol

85%

££ItalianPizza159a Whiteladies Road, Clifton,, Bristol, BS82RF+441179738941Opens at 12:00£2.50 deliveryNo minimum

Opening back in 2015, the Pizza Workshop was celebrated by the Bristol Post as a welcome addition to Southville’s food scene. Their limited menu of 10 sourdoughs allows them to focus on getting each topping just right. Read more

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Pizza

1 - Tomato Sauce, Fior di Latte, Basil (v)
£9.00Popular
2 - Tomato Sauce, Fior di Latte, Garlic, Anchovies, Lilliput Capers and Oregano
£10.50
3 - Tomato Sauce, Fior Di Latte, Mushrooms, Marinated Artichoke, Taggiasca Olives (V)
£11.00Popular
4 - Tomato Sauce, Fior di Latte, Chorizo, Sweet Piquanté Peppers, Oregano
£12.00
5 - Tomato Sauce, Fior Di Latte, Fresh Goats’ Cheese, Roasted Peppers, Caramelised Red Onion (V)
£12.00Popular
6 - A Cold Topping of Buffalo Mozzarella, Ham and Rocket
£12.50
7 - Fior di Latte, Mascarpone, Wild Mushrooms, Parmesan, Truffle Oil, Fresh Thyme
£13.00Popular
8 - Fior di Latte, Ham, Italian Sausage, Spanish Chorizo, Spicy Nduja
£13.50Popular
9 - Tomato Sauce, Fior Di Latte, Pancetta, Fresh Spinach, Free-Range Egg, Garlic
£11.00
10 - Fior di Latte, Wild Mushrooms, Ventricina, Oregano, Fresh Chilli
£11.50

Pizza Workshop - Bristol

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Lunchtime Boccas (Available Daily Until 5pm)

One

Two (v)

Three

Four

Five

Six

Seven

Eight

Appetisers

Homemade Garlic Bread

Garlic Bread with Cheese

Sicilian Nocellara Olives

Baby Peppers Stuffed with Soft Cheese

Spanish White Anchovies

Spicy Nduja Meatballs

Burrata

Boards & Salads

Side Salad

Buffalo Mozzarella Caprese

Buffalo Mozzarella Caprese (+ Parma Ham)

Butternut Squash, Spinach + Goats’ Cheese Salad

Deli Board

Pizza

1 - Tomato Sauce, Fior di Latte, Basil (v)

2 - Tomato Sauce, Fior di Latte, Garlic, Anchovies, Lilliput Capers and Oregano

3 - Tomato Sauce, Fior Di Latte, Mushrooms, Marinated Artichoke, Taggiasca Olives (V)

4 - Tomato Sauce, Fior di Latte, Chorizo, Sweet Piquanté Peppers, Oregano

5 - Tomato Sauce, Fior Di Latte, Fresh Goats’ Cheese, Roasted Peppers, Caramelised Red Onion (V)

6 - A Cold Topping of Buffalo Mozzarella, Ham and Rocket

7 - Fior di Latte, Mascarpone, Wild Mushrooms, Parmesan, Truffle Oil, Fresh Thyme

8 - Fior di Latte, Ham, Italian Sausage, Spanish Chorizo, Spicy Nduja

9 - Tomato Sauce, Fior Di Latte, Pancetta, Fresh Spinach, Free-Range Egg, Garlic

10 - Fior di Latte, Wild Mushrooms, Ventricina, Oregano, Fresh Chilli

Children's Pizza

1 - Tomato Sauce & Fior Di Latte

2 - Tomato Sauce, Fior Di Latte & Ham

3 - Tomato Sauce, Fior Di Latte, Pepperoni

Desserts

Chocolate Brownie (GF)

Tiramisu

White Wine

House White 11%

Sauvignon Blanc Jean de Laroche 12%

Muscadet Sur Lie Haut Banchereau 12%

Red Wine

Le Vigne Verdi Rosso 11%

Malbec ‘34’ Bodegas Carelli 13.5%

Tempranillo Palomeras 13.5%

Rosé Wine

Cinsault Rosé Les Arceaux 12.5%

Sparkling Wine

Prosecco Brut Terra Serena 11%

Prosecco DOC 11% (200ml Bottle)

Beer

Fix Hellas 330ml 5% (GR)

Estrella Damm 330ml 4.6% (SP)

Bitburger Drive (Alcohol-Free) 330ml 0% (GER)

Ale

Battledown Brewery Pale Ale 500ml 3.8% (GB)

Meantime London Pale Ale 330ml 4.3% (GB)

Bellfield Brewery Lawless Village (Gluten-Free) IPA 330ml 4.5% (GB)

Cider

Ashridge Devon Gold 500ml 4.5% (GB)

Ashridge Artisan Elderflower 500ml 4.0% (GB)

Ashridge Devon Blush 500ml 4.0% (GB)

Soft Drinks

Belu Sparkling Water 500ml

Cawston Press Rhubarb 330ml

Cawston Press Elderflower + Lemonade 330ml

Cawston Press Ginger Beer 330ml

Coke Bottle 330ml

Diet Coke Bottle 330ml

Sprite Bottle 330ml