Lal Jomi - Redland delivery from Redland

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30% off entire menu
For orders over £15. T&Cs apply

Appetisers & Starter

Samosa
Triangular Indian pastry filled with chicken or lamb filling, deep fried.
£4.95
Vegetable Samosa (V)
Triangular Indian pastry filled with a vegetable filling, deep fried.
£4.95
Onion Bhaji (V)
Chopped onions seasoned with herbs & spices then formed into a ball & deep fried.
£4.95
Tikka Starter
Tender pieces of succulent chicken or lamb marinated with yoghurt & a blend of herbs & spices, barbequed in a clay oven.
£5.50
Reshmi Kebab
Minced lamb patties with garlic, ginger, onions, finely selected herbs & spices, lightly fried.
£5.95
Gilafi Seekh Kebab
Minced lamb meat mixed with onions, green chillies & an exotic blend of spices cooked on skewers in the clay oven.
£5.50
Chicken Pakora Starter
Diced pieces of chicken tikka coated in spiced gram flour, cumin & turmeric.
£5.95
Prawn Puri
Prawns cooked with a delicate blend of exquisite spices & served on a puri.
£6.95
Mixed Starter
Consisting of chicken tikka, sheekh kebab & onion bhaji & deep fried.
£6.95
Fish Tikka Starter
Marinated pieces of fresh salmon barbequed in the clay oven.
£7.95
Tandoori King Prawn Starter
Jumbo sized prawns marinated in a delicate blend of herbs & spices, grilled in the tandoor.
£7.95

Tandoori Shishes

The tandoori originates from Bukhara, a place in Central Asia, however this style of cooking is originally from the North West of India. All dishes served with fresh salad & mint sauce.

Murgh Tikka
Succulent pieces of diced chicken marinated in yoghurt with our own chef’s specially selected herbs & spices, baked in the tandoor.
£9.95
Tandoori Chicken Main
Half a chicken marinated in yoghurt, specially selected herbs & spices & baked in the tandoor.
£11.95
Shashlik
Chicken or lamb marinated with yoghurt, our chef’s own blend of herbs & spices then baked in the tandoor with tomatoes, green capsicum & onions.
£11.95
Tandoori Mixed Grill
Quarter tandoori chicken & lamb tikka & sheekh kebab.
£12.50
Paneer Shashlik
Paneer cooked with our Chef's own blend of herbs & spices then baked in the tandoor with tomatoes, green peppers and onions
£12.90
Salmon Tikka
Pieces of salmon marinated with a special sauce then barbequed in the clay oven.
£14.95
Tandoori King Prawn Main
King prawn marinated with yoghurt & herbs, then baked in the clay oven.
£16.95

Chef's Special

Naseeri Chicken
Succulent pieces of chicken breast cooked with a boiled egg & potatoes, in a medium spiced sauce composed of a delicate blend of herbs and spices.
£12.95
Garlic
Chicken, lamb or prawns cooked in a rich sauce consisting of sliced garlic, tomatoes & an aromatic spice blend.
£12.95
Ginger
Delicious tender chicken or lamb cooked in fried ginger, finely chopped onions & tomatoes, garnished with freshly chopped coriander.
£12.95
Rezala
Chicken or lamb cooked in a medium spiced, dry thick sauce with tomatoes, garlic, onions & fresh cultured yoghurt.
£12.95
Lal Puri
Marinated pieces of chicken cooked in the clay oven then cooked with onions, garlic & our own house made chaat masala.
£12.95
Assari
Chicken or lamb cooked in a tangy sauce flavoured with mixed pickle & fresh chopped garlic.
£12.95
Kublai Murgi Masalam
Tender pieces of chicken tikka cooked with mince meat & a boiled egg in tomatoes & exotic spices.
£12.95
Chicken Osman
Tender pieces of chicken cooked with garlic, fresh yoghurt, chopped onions & a specially imported dry chilli.
£12.95
Paneer
Succulent pieces of meat or mixed vegetables cooked with garlic, sliced onions, tomatoes & delicious paneer.
£12.95
Chilli Masala
Chicken/lamb cooked in a special blend of hot exotic spices, fresh herbs, onions, finely chopped green chillies & garnished with fresh coriander.
£12.95
Pabna Delight
Mild to medium spiced chicken cooked with tomatoes, onions, green peppers, fresh coriander & an exotic blend of herbs & spices.
£12.95
Lal Koftas
Koftas are subtly spiced lamb balls, fried & then slowly cooked with fresh coriander, onion, & tomato in a thick flavoured sauce.
£13.95
Lamb Nehari
Small pieces of lamb cooked in a rich, spicy stew topped with chopped ginger & a squeeze of citrus, & thin-sliced hot chilies.
£13.95
Machlee Garlic Masala
Salmon marinated with fresh cultured yoghurt, garlic, ginger & fresh coriander, with our chef’s own blend of spices cooked with tomatoes in exquisitely spiced gravy.
£15.95
Tandoori Garlic King Prawn Masala
King sized prawns cooked with garlic, onions, sliced tomato, green peppers & a special tandoori spice.
£16.95

Traditional Dishes

Korma (Mild)
Chicken or lamb cooked with fresh cream, ground nuts, garnished with fresh cream & coconut.
£8.95
Pasanda (Mild)
Tender pieces of chicken cooked in fresh cultured yoghurt with a mix of nuts & sultanas, mild but packed with flavours.
£8.95
Bhuna (Medium)
Succulent pieces of meat cooked slowly with tomatoes, onions, finely selected ground spices & fresh green herbs.
£8.95
Dopiaza (Medium)
Succulent pieces of chicken or lamb cooked with fried onion chunks, sliced green peppers, finely selected herbs & spices.
£8.95
Rogan Josh (Medium)
Chicken or lamb cooked with medium hot exotic spices, sliced onions in a rich tomato gravy.
£8.95
Mushroom Curry (Medium)
Chicken or lamb, sliced button mushrooms cooked with our chef’s own specially selected spices & herbs.
£8.95
Pathia (Fairly Hot)
Pieces of boneless chicken or lamb cooked in a sweet & sour sauce with tomatoes & a touch of garlic.
£8.95
Dansak
The origins of these dishes are from Parsi. Their most notable contributions have been dhansak dished which combine elements of both Persian & Gujrati cuisine. These have a sweet & sour taste with a lentil base.
£8.95
Madras
Succulent chicken, lamb or prawns cooked with chef’s own finely selected aromatic herbs & hot spices, tomatoes, finely chopped garlic & ginger, finished with chopped coriander.
£8.95
Vindaloo
Spicy curry prepared with tender pieces of chicken or lamb, potatoes, red chilli, lemon juice & fiery hot spices.
£8.95

Chef Recommended

Mughlai (Mild)
Chicken or lamb cooked in a creamy sauce made with fresh cream & juicy pineapple slices.
£10.95
Chicken Tikka Masala (Mild)
Succulent pieces of boneless chicken or lamb cooked in the clay oven in a rich creamy with ground almonds & coconut.
£10.95
Bhindi (Medium)
Lightly spiced okra, cooked with lamb, fresh tomato, onions & selected spices.
£10.95
Malayan (Medium)
Tender pieces of chicken or lamb cooked with juicy pineapple & fresh coriander.
£10.95
Karahi (Medium)
Tender pieces of chicken or lamb tikka cooked with an exquisite blend of herbs & spices, ground garlic & ginger, chopped onions, tomatoes & capsicum.
£10.95
Butter (Medium)
Tender pieces of meat cooked in a unique blend of mild spices & fresh cream in our chef’s own exquisite butter sauce.
£10.95
Balti (Medium)
This dish originates from South India. The popular exotic dish is made with a unique blend of herbs & spices, capsicums, coriander, fresh tomatoes, turmeric & onions, which is then served in a balti dish.
£10.95
Saag (Medium)
Finely prepared tempered spinach (saag) cooked with chicken or lamb alongside a unique blend of exotic spices.
£10.95
Ceylon (Fairly Hot)
Tender chicken or lamb cooked in our chef’s special sweet & sour sauce, lemon juice & a dash of coconut.
£10.95
Jalfrezi
Chicken or lamb cooked with fresh green chillies, peppers, onions, tomatoes, lemon juice & hot aromatic special spices.
£10.95

Biryani Dishes

Finest long grain basmati rice cooked with tender chunks of meat or a medley of vegetables in an authentic spice mix, garnished with fresh tomato, lemon & cucumber. All our biryanis are served with a medium strength vegetable curry.

Vegetable Biryani
£9.95
Biryani
£10.95
Tikka Biryani
£11.50
Prawn Biryani
£12.95
Persian Chicken Biryani
With sultanas, pineapple & topped with & omelette.
£13.95

Vegetable Side Dish

Bombay Potato
Slow cooked potatoes, cooked in a sauce consisting of tomatoes, nigella seeds & herbs cooked with an authentic spice mix.
£5.95
Gobi Bhaji
Florets of cauliflower stir-fried with a delicate blend of spices, with dry masala.
£5.95
Chana Masala
Chickpeas cooked in a spicy sauce with fresh tomato.
£5.95
Mixed Vegetable Bhaji
Mild mixed vegetable curry cooked with masala sauce made with house spices.
£5.95
Tarka Daal
Yellow lentils tempered with fried garlic, onions & a dash of ginger topped with coriander.
£5.95
Saag Aloo
Spinach & potato cooked with herbs & spice.
£5.95
Brinjal Bhaji
Aubergine cooked with fresh tomato & chef’s own special curry sauce.
£6.50
Aloo Gobi
Cauliflower florets & potatoes, stir-fried with a delicate blend of spices with dry masala.
£5.95
Bhindi Bhaji
Okra laced with a tangy melange of cumin, meethi & mustard seeds cooked with onion & tomato masala, with a dash of lime.
£5.95
Saag Paneer
Cottage cheese cooked with spinach, onions & chopped coriander with the chef’s special spice.
£6.50
Mattar Paneer
Cubes of fresh cottage cheese with peas, simmered & softened in a tomato gravy.
£6.50
Garlic Mushroom Potato
Mushrooms & potatoes toasted with garlic in a spiced gravy.
£6.95
Paneer Chana Masala
Cottage cheese with chick peas cooked in a spicy sauce with fresh tomato.
£6.95

Rice

Plain Rice
£2.50
Pilau Rice
£2.95
Mushroom Rice
£3.50
Vegetable Rice
£3.50
Keema Rice
£3.95
Lemon Rice
£3.50
Kashmiri Rice
£3.95
Special Fried Rice
£3.50

Naan

Tandoori Roti
£2.50
Naan
£2.95
Keema Naan
£2.95
Peshwari Naan
£2.95
Vegetable Naan
£2.95
Chilli Naan
£2.95
Cheese Naan
£2.95
Garlic Naan
£2.95
Chapati
£1.50
Paratha
£2.95
Lal Jomi Special Naan
£3.50
Stuffed Paratha
£3.50

Accompaniments

Poppadom
£1.00
Spiced Poppadom
£1.00
Chutney
Various per person.
£1.00
Chips
£2.50
Raita
Sliced cucumber or in yoghurt.
£2.50

Drinks

Coca-Cola
Half pint.
£2.50
Diet Coca-Cola
Half pint.
£2.50
Lemonade
Half pint.
£2.50
Orange Juice
Half pint.
£2.50
Appletiser
275ml.
£2.95
J2O Apple & Mango
275ml.
£2.95
J2O Orange & Passion Fruit
275ml.
£2.95
Soda Water
200ml.
£2.50
Tonic Water
125ml.
£2.50
Sparkling Water
750ml.
£3.95
Still Water
750ml.
£3.95

Beers & Ciders

Cobra Zero
£3.50