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Harikrishnans Kitchen - Redland

Indian·Vegetarian·Gluten Free
1.70 miles away·Opens at 12:00·£10.00 minimum·£0.99 delivery
  • Ordering alcohol? We may ask for ID on delivery.
  • About Harikrishnans Kitchen - Redland

    Food from gods own country .... kerala ..... very authentic South Indian kitchen.. more with flavour and aroma...we have loads of choices for vegetarian, vegans....all our curries are gluten free..all our food freshly done ...
    ...

Starters

  • Ghee Roast Masala Dosa

    Currently sold out
    £7.95
  • Masala Dosa

    Currently sold out
    £4.95
  • Egg Dosa

    Currently sold out
    £6.95
  • Erachi Masala Dosa

    Wafer thin rice & lentil pancake stuffed with chopped meat mixed in potato masala, served with sambar & chutney.
    £6.95
  • Kozhi Masala Dosa

    Currently sold out
    £6.95
  • Paneer Dosa

    Currently sold out
    £6.95
  • Prawn Masala Dosa

    Rice & lentil pancake filled with chopped prawns & potato masala, served with sambar & coconut chutney.
    £6.95
  • Hari Krishnans Special Dosa

    Currently sold out
    £8.95
  • Koonu Fry Koonu Fry

    Mushrooms dipped in special batter & fried, served with red onion chutney.
    £3.95
  • Aubergine Puri Aubergine Puri

    Finely sliced aubergine dipped in an asafoetida flavoured thick batter made from chickpea flour & deep fried with red onion chutney.
    £3.95
  • Potato Bonda

    Potato mixed with spices & dipped in batter made of special house sauce & fried.
    £3.95
  • Madhu Vada

    Soft, spongy & spicy doughnuts made from white urid beans, chopped onion, ginger & curry leaves with coconut chutney.
    £3.95
  • Chilli Bhaji Chilli Bhaji

    Chillies dipped in a batter of gram flour, coriander leaves & turmeric powder, deep fried & served with chutney.
    £3.95
  • Onion Pakoda

    Sliced onion mixed in a paste of besan flour, chilli, asafoetida & aniseed, deep fried.
    £3.95
  • Egg Bhaji Egg Bhaji

    Egg dipped in a batter of gram flour, coriander leaves & turmeric powder, deep fried & served with chutney.
    £5.95
  • Spinach Pakoda

    Diced spinach mixed in a paste of besan flour, chilli, asafoetida & aniseed, deep fried.
    £4.95
  • Spinach Vada

    Doughnuts made from lentils, spinach, chopped onions, ginger & curry leaves served with coconut chutney.
    £3.95
  • Oothappam

    Thin pancake made of rice & urid daal with chopped onions, chillies, tomatoes & curry leaves, served with sambar & chutney.
    £5.95
  • Sambar Iddly Sambar Iddly

    Steamed dumpling made of rice & lentils, has a spongy texture, served with sambar & chutney.
    £5.95
  • Chilly Iddly Chilly Iddly

    Diced iddly stir fried then sauteed with onion, green pepper, chilli sauce & tomato paste.
    £6.95
  • Poori

    Puffed wheat bread stuffed with prawns or potato masala or chena masala.
    £6.95

Kitchen Specials / Starters

  • Chilli Panner Chilli Panner

    Homemade cottage cheese marinated with chilli & coriander powder sauteed with onion, tomato & peppers.
    £6.95
  • Gobi Fry Gobi Fry

    Cauliflower marinated with specially made sauces & fried.
    £6.95
  • Kerala Chilli Kozhi Kerala Chilli Kozhi

    Boneless chicken pieces marinated in refreshing spices, fried with indian shallots.
    £9.95
  • Kozhi 65

    Strips of chicken breast marinated with house spices, fried & finished with onions.
    £9.95
  • Erachi Fry Erachi Fry

    Boneless cubes of lamb cooked with onions, peppers, curry leaf, served with fresh salad.
    £9.95
  • Kerala Fried Chilli Fish

    Diced & fried king fish marinated with chilli & coriander powder, sauteed with onion, tomato & peppers.
    £9.95
  • Chemmeen Poriyal Chemmeen Poriyal

    Stir fried prawns with coconut oil, curry leaf & special kerala spices.
    £11.95
  • Motta Roast Motta Roast

    Boiled eggs cooked in spicy onion & tomato masala gravy.
    £7.95
  • Motta Thoran

    Scrambled eggs kerala style.
    £7.95

Soups

  • Rasam

    Peppery lentil soup, prepared with garlic, tomatoes, spices & tamarind.
    £3.50
  • Parippu

    Three different lentils - toor, masoor & moong daal, cooked with garlic, lime juice & coriander leaves.
    £3.50

From Our Fisherman’s Net

  • Meen Kodampuly Meen Kodampuly

    Kerela style king fish curry made with malabar tamarind (gambodge).
    £9.95
  • Kerala Fish Kootan

    Kingfish & green mango cooked in sautéed fenugreek, onion, house sauce & curry leaves, finished with coconut milk.
    £8.50
  • Alleppy Meen Kootan

    Kingfish sautéed with green chilli, tomato, curry leaves, ginger, & onion cooked in house sauce, finished with a unique paste of indian spice, tempered with shallots.
    £8.50
  • Fish Molly Fish Molly

    Kingfish marinated in turmeric sauce, cooked in thick coconut milk with curry leaves, onion, ginger, fresh lemon juice & cubed tomato.
    £8.50
  • Cochin Prawn Kootan

    Spiced king prawn cooked with coconut, turmeric powder, tomato & green chilli, tempered with aromatic spices.
    £8.50
  • Konchu Masala

    King prawns cooked in a thick & cumin flavoured masala with onion, tomato, ginger & curry leaves.
    £8.50
  • Chemmeen Cheera Kootu

    Finely chopped spinach combined with whole king prawns, cooked in a thick paste of garlic, ginger, turmeric.
    £8.50
  • Kanava Masala

    Squid cooked in a thick & cumin flavoured masala with onion, tomato, ginger & curry leaves.
    £8.50
  • Kanava Thoran

    Stir fried squid using pepper & aromatic spices along with grated coconut & finished off with curry leaves.
    £8.50
  • Chemmeen Ulathiyathu

    King prawns marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli & cooked in a way never seen before.
    £10.95

From Our Backyard Poultry

  • Nadan Kozhi Kootan

    Cubed boneless chicken marinated in a paste of red shallots, ginger, garlic, & chilli, finished with coconut milk & curry leaves.
    £7.50
  • Kozhi Uluva Kootu

    Pieces of chicken breast cooked with sautéed fenugreek leaves, cashew nut paste cardamom, garlic & ginger, finished with coriander & curry leaves.
    £7.50
  • Cheera Kozhi Cheera Kozhi

    Cubed chicken simmered with spinach, onion, ginger & tomato.
    £7.50
  • Calicut Kozhi Calicut Kozhi

    A mild to medium chicken prepared in a garlic & tomato base seasoned with curry & chopped garlic.
    £7.50
  • Nadan Butter Kozhi Nadan Butter Kozhi

    Diced chicken prepared in specially made house spices, finished with tomato & butter.
    £7.50
  • Green Kozhi Kootan

    Boneless chicken breast cubes cooked in a green base sauce with tomatoes, onions & spices.
    £7.50
  • Kozhi Ulathiyathu

    Chicken marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli, & cooked in a way never seen before.
    £8.50

Lamb Dishes

  • Erachi Uluva Kootu

    Pieces of lamb cooked with sautéed fenugreek leaves, cashew nut paste, cardamom, garlic, ginger, finished with coriander & curry leaves.
    £7.50
  • Nadan Erachi Kootan

    Cubes of lamb marinated with aromatic spices sauteed with onion, tomato, fresh coconut milk & finished with curry leaves.
    £7.50
  • Erachi Cheera Kootan

    A fine combination of spinach & boneless tendered lamb, cooked in a thick paste of tomato, cinnamon, garlic, onion, & aromatic spices.
    £7.50
  • Erachi Malabar Erachi Malabar

    One of the famous dishes in malabar area of kerala, tender pieces of lamb cooked in a coriander & coconut base sauce with tomatoes & onions.
    £7.50
  • Erachi Ulathiyathu

    Lamb marinated with our delicious spices of pepper, chopped coconut slices, coriander & chilli, & cooked in a way never seen before.
    £8.50

From Kerala’s Vegetable Backyard From Kerala’s Vegetable Backyard (Side Dishes)

  • Cheera Parippu

    Yellow mung beans & masoor daal cooked with spinach, garlic & cumin flavoured thick sauce with green pepper, tempered with black mustard seeds, indian shallots & curry leaves.
    £4.95
  • Sambar

    A mild to medium mix veg curry prepared with lentils, tamarind & ground coriander seeds.
    £4.95
  • Green Banana

    Sliced & boiled green banana, sautéed with mustard seed, curry leaves & grated coconut.
    £4.95
  • Kathrika Thiyal Kathrika Thiyal

    Cubed fresh aubergine cooked in tomato, onion & coconut milk, & homemade spices.
    £4.95
  • Nadan Potato

    Stir-fried potatoes cooked with peppers, tomato & cinnamon, finished with coriander leaves.
    £4.95
  • Beans Thoran

    Chopped green beans stir-fried with onion, coconut, cumin seeds & garlic, tempered with black mustards seeds, finished with a hint of turmeric powder.
    £4.95
  • Thadka Dal Thadka Dal

    Moongdal & red lentils cooked with thick sauce of garlic & turmeric flavoured with curry leaves, tempered with shallots & mustard seeds.
    £4.95
  • Mushroom Kootu

    Mushroom stir-fried with onion & tomato, sautéed in a ginger, garlic & cashew nut paste & yoghurt, seasoned with exotic herbs.
    £4.95
  • Vegetable Kurukku

    Mixed vegetable curry made of beans, carrots, cauliflower, potato, & simmered in a sauce of garlic, ginger, cashew nut & fennel seeds.
    £4.95
  • Carrot & Beans Thoran

    Shredded carrot & beans, sautéed with mustard seeds, onions, curry leaves & grated coconut.
    £4.95
  • Mushroom Thoran

    Mushroom slices sauteed with mustard seeds, onions, curry leaves & grated coconut.
    £4.95
  • Carrot & Beans Carrot & Beans

    Shredded carrot & beans, sauteed with mustard seeds, onion, curry leaves & grated coconut.
    £4.95
  • Kadala Kootan

    Chickpeas cooked in onion, chilli & garam masala, flavoured with freshly chopped coriander leaves.
    £4.95
  • Beetroot & Green Peas Thoran

    Finely chopped beetroot & green peas stir fried with onion, coconut, cumin seeds, & garlic, tempered with black mustard seeds.
    £4.95
  • Saag Aloo

    Finely chopped spinach & potato cooked with ginger, garlic & green chilli, spiced with turmeric & coriander powder.
    £4.95
  • Saag Paneer Saag Paneer

    Spinach & homemade cottage cheese sautéed in butter with cashew nut paste & yoghurt, green chilli & ginger.
    £5.95
  • Paneer Butter Masala

    Freshly made cottage cheese cooked in a sauce of tomato & onion, cashew nut paste & yoghurt, finished with fenugreek leaves & butter.
    £5.95
  • Cheera & Coconut Cheera & Coconut (Spinach & Coconut)

    Freshly diced spinach, stir-fried with coconut, finished with mustard seed & garlic.
    £4.95
  • Kadal Thoran

    Black chickpeas stir-fried with onions, fresh coconut, tempered with mustard seeds, flavoured with chilli, turmeric, crushed garlic & curry leaves.
    £4.95
  • Mutter Paneer Masala

    Freshly made cottage cheese with green peas cooked in a sauce of tomato & onion, finished with fenugreek leaves & butter.
    £5.95
  • Aloo Gobi Masala

    Potato & cauliflower stir-fried with onions, fresh coconut, ginger & special sauce.
    £4.95

Biryani’s

Rice cooked in special sauce made of coriander, mint leaves, cardamom, cinnamon, cloves, nutmeg, bay leaves, & maize, served with raitha * with vegetable curry extra.

  • Vegetable Biryani Vegetable Biryani

    £7.95
  • Lamb Biryani Lamb Biryani

    £8.95
  • Chicken Biryani Chicken Biryani

    £8.95
  • Prawn Biryani Prawn Biryani

    £9.95
  • Fish Biryani Fish Biryani

    £9.95

Rice

  • Basmati Rice

    £2.95
  • Lemon Rice Lemon Rice

    £3.25
  • Coconut Rice Coconut Rice

    £3.25
  • Pilau Rice Pilau Rice

    £3.25
  • Vegetable Fried Rice Vegetable Fried Rice

    £3.95
  • Egg Fried Rice Egg Fried Rice

    £3.95
  • Mushroom Fried Rice Mushroom Fried Rice

    £3.95
  • Spinach Rice Spinach Rice

    £3.95
  • Tomato Rice Tomato Rice

    £3.95
  • Kerala Fried Rice

    £4.95

Breads

  • Kerala Paratha

    £2.95
  • Chapati Chapati

    £2.95
  • Chilli Paratha

    £3.95
  • Garlic Paratha

    £3.95
  • Sweet Coconut Paratha Sweet Coconut Paratha

    £3.95
  • Keema Paratha Keema Paratha

    £3.95
  • Appam

    £3.95
  • Poori

    £3.95

Salads

  • Fresh Salad

    Fresh vegetable salad, green chillies, onions, & lemon in a tangy dressing.
    £3.00
  • Raitha

    Cucumber, onion, tomato, ginger, green chilli, & coriander in a homemade yoghurt.
    £3.00
  • Pappadam (Each)

    £0.50
  • Chutney & Pickle Tray

    £2.50

Desserts

  • Gulab Jamun

    Berry sized balls made with milk powder & fried, soaked in aromatic homemade sugar syrup.
    £3.00
This place is currently closed. Check back during business hours to place an order.

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