Talwar Kitchen delivery from Hotwells

To Begin

Barrah Kebab
Lamb filet marinated with raw papaya, Kashmiri chilli, served with red pepper sauce.
£9.00
Murgh Malai Tikka
Cardamom flavored chicken breast, cream cheese, ginger and garlic.
£10.00
Tandoori Machli
Grilled salmon with traditional Indian spices, served with tangy tamarind sauce.
£8.50
Sarson Ka Jhinga
King prawn marinated with mustard, yogurt and traditional spices.
£9.50
Tawa Scallop
Pan fried scallop, served tangy tomato sauce and mix pepper salsa.
£9.50
Aloo Tikki
Spicy potato patty with sesame seed, served with fig and mango chutney.
£6.50
Onion and Spinach Bhaji
Deep-fried spinach, onion, chilli, peppers and gram flour fritters with tamarind chutney.
£6.00
Achari Paneer
Cottage cheese infused with mixed pickle, served with mint chutney.
£7.50
Indian Street Chat
Pani poori and aloo tikki chat.
£6.00
Seafood Platter for Two
Tandoori salmon, king prawns, scallop and lobster varuval.
£26.00
Mixed Platter for Two
Malai murgh, barrah kebab, tandoori salmon, aloo tikki.
£22.00
Papadom & chutney's
£3.00
Gluten free

Masala Singi Yera
A South Indian style lobster meat cooked with creamy curry leaves sauce served with idiyappam.
£24.00
Keralan Moilee
King prawn, coconut milk, tempered with mustard and curry leaves.
£18.00
Nellore Chappa
seabass fish fillet, Andhra style tangy tomato sauce.
£16.00
Duck Chettinad
Pan-fried duck breast served with Chettinad sauce and curried garden-fresh baby veggies.
£17.00
Nalli Korma
Braised Wiltshire lamb shank with onion, cashew and cardamom creamy sauce.
£17.00
Butter Chicken
Tandoori chicken breast cooked in a rich Punjabi-style sauce with tomato, fenugreek butter and cream.
£14.00
Chicken Jalfrezi
Spring chicken cooked with onion, tomato and mixed bell peppers and red chilli.
£14.00
Rogan Josh
Tender diced lamb cooked with ratan jot, crispy onion and tomato sauce.
£15.50
Saag Ghost
Slow-cooked diced lamb cooked with spinach gravy.
£15.00
Lobster Biryani
Lobster delight cooked to perfection with basmati rice, chef special house spices and sultanas.
£22.00
Lucknow Dum Biryani
Basmati rice delight, cooked with marinated meat lamb or chicken served with traditional curry and seasonal raita.
£15.00
Kadai Paneer
Cottage cheese, bell peppers, Indian spices cooked to perfection.
£14.00
Tofu Kofta
Tofu and potato dumpling served with tangy tomato sauce.
£14.00
Veg Biryani
Traditional basmati rice, with seasonal vegetables, fresh mint and spices. Served with tarka dhal and seasonal raita.
£14.00

Veg Biryani
Traditional basmati rice, with seasonal vegetables, fresh mint and spices. Served with Tarka dhal.
£14.00
Tofu Kofta
Tofu dumpling served with tangy tomato sauce.
£14.00
Dingri Doluma
Mushroom and veggies with onion, tomato sauce with black cumin.
£6.50
Aloo Jeera
New potatoes tossed with cumin seeds and fresh coriander.
£5.50
Tarka Dhal
Dhal tampered with fresh tomatoes, jeera, cumin and garlic.
£5.50
Bhindi Chole
Fresh okra and chickpea tossed with onion, tomato and ground spices.
£6.50
Aloo Tikki
Spicy potato tikki with sesame seed, fig and mango.
£7.00
Onion and Spinach Bhaji
Deep-fried spinach, onion, chilli, peppers and gram flour fritters.
£8.00

Jeera Aloo
New potatoes tossed with cumin seeds and fresh coriander.
£5.50
Tarka Dhal
Dhal tampered with fresh tomatoes, jeera, cumin and garlic.
£5.50
Bhindi Chole
Fresh okra and chickpea tossed with onion, tomato and ground spices.
£6.50
Dingri Doluma
Mushroom, paneer and veggies with onion, tomato sauce with black cumin.
£6.50
Garden Fresh Salad
£4.50
Seasonal Raita
£2.50