About The Kandyan - Bristol
THE KANDYAN is a unique and authentic Sri Lankan restaurant in North Bristol. Chef / Owner Sam (born and raised in Kandy) cooks dishes flavoured with homegrown peppercorn, clove, cardamom, mace etc from his own market garden in upcountry Sri Lanka. With home-roasted curry powder (Sam’s sister’s secret recipe), fresh coconut and Sam’s innovative methods inspired by tradition, the food is different and delicious. There are plenty of veggie and vegan options, as well as chicken, pork, fish etc
Short Eats and Light Bites
Chicken Thigh Rasai !
Tender bite-size thigh fillet in a carefully seasoned crispy coating.£6.40Hoppers
The most famous Sri Lankan snack of all! A hopper is a bowl-shaped crispy pancake, madefrom a fermented mixture of coconut milk and rice flour, seasoned. Very more-ish!£4.75Crispy Wadeh
3 crispy deep-fried treats made with dhal, curry leaf & spices. Served with choice of dips.£5.80Oyster Mushroom and Tempura
Strips of oyster mushroom in a crispy seasoned coating. Served with a lime wedgeand choice of dips.£5.80Pol Roti
A type of flat bread, made with fresh coconut, wheat flour, fine chopped onion and spices, freshly made to order. 2 pieces - comes with lunu miris. (Suitable for Vegans and Veggies).£5.40Godhamba Roti
Currently sold out£5.40Buttered Della
Crispy squid cooked in butter, with spring onions, bell pepper, spices & a slice of lime.£5.50
Specials
Seafood Fried Rice
Seafood selection (cuttlefish, mussels, prawns cooked in a wok with fried rice . Comes with pappadums).£14.50Kandy Prawns
Large prawns (shelled) pan fried with Sri Lankan spinach in a fresh cream sauce and lightly spiced£14.00Kandyan Style Biriyani
£0.00
Curries and Mains
Most of our curries are mild or not hot at all. All our curries are gluten free, this does not include the kottu dishes
Brinjal and Pineapple Sweet Curry
Currently sold out£10.80Kotthu
Currently sold out£12.50Beetroot and Mustard Seed
Strips if beetroot with mustard seeds cooked in coconut milk, fennel, fenugreek and other spices. (Suitable for Vegans and Veggies).£9.80Jackfruit curry with jack seed
Slow cooked jackfruit curry sprinkled with crispy jackseed, pan fried withgarlic and spices£10.50VegetarianChef's special fried jackseed
Chef's special fried jackseed with mix of veg & spices Wonderful nutty flavour!£5.50
Rice, Noodles, Mallungs, Sambols, Salads, Kotthu, Sides
A mallung is literally a ‘vegetable mixture’ including various green curry and salad leaves, fine chopped raw onion etc. A sambol is a spicy mixture resembling a relish.
Aromatic Rice
Basmati rice cooked with tumeric, cinnamon, cloves and cardamon. (Suitable for Vegans and Veggies) (Gluten Free).£4.50Red Rice
A more healthy and natural form of rice, it is more heavy and chewy than plain rice (Suitable for Vegans and Veggies) (Gluten Free).£4.25Pol Sambol
Fried fresh coconut and mustard seed with curry leaves and Sri Lankan spice mix (Suitable for Vegans and Veggies) (Gluten Free).£4.20Mixed Fried Rice
Including veg and chicken.£9.50Vegetable Noodles
(Suitable for Vegans and Veggies).£9.20Chicken and Vegetable Noodles
Noodles with chicken, leak, carrot and egg£9.50Chilli Sauce
A hot chilli sauce made from onion, tomato, chilli and lime. Adds a great kick to any meal, and goes very well as a dip with Rotis and Rolls£1.20Papaddum
(Suitable for Vegans and Veggies).£1.80Homemade Chutney - Portion
Delicious Homemade chutney with authentic Sri Lankan flavours (Suitable for Vegans and Veggies) (Gluten Free).£1.20
