Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Msala library
Order your favourite dish at home from Msala library - 15 High St thanks to Deliveroo's home delivery.
Appetisers
Chicken Tikka
Succulent pieces of boneless chicken breast marinated in yogurt with garlic ginger paste and spices, skewered and cooked in the tandoor.£6.95Chicken Hariyali Tikka
Chicken pieces marinated in mint chutney, yogurt and ginger, garlic paste cooked in tandoor.£6.95Rabbit Varuval
A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves and ground spices.£6.95Gilafi Seekh Kebab
Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor.£6.95Spinach Onion Bhaji
Deep fried crispy onion and spinach with gram flour and spices. Vegetarian£6.95VegetarianPapdi Aloo Chat
Fried potato cake with masala chickpeas, sweet yoghurt and mint chutney sauce, garnished with fresh red onions and raw mango. Contains milk including lactose.£6.95Vegetable Samosa
Our home cooked spicy samosa, served with chutney. Spicy£6.95Chilli Paneer
Indian style cottage cheese, sauteed lightly in pepper and soya sauce. Contains milk including lactose.£6.95Prawn 65
Black tiger prawns dipped in a spicy batter of gram flour other spices, deep fried. Spicy£6.95Calamari
Rings of fresh calamari tossed with bell peppers, chilli flakes and honey.£6.95Mughlai Murgh Tikka
Chicken malai tikka pieces marinated in cream and cheese infused with tasty shallow fried veg and spices.£6.95Shammi Kebab
Fresh minced lamb with fresh spices with egg white.£6.95Mussel Fry
Fresh cleaned mussels stir fried with mustard seeds in a spicy tomato masala. Spicy£6.95Murgh E Khas
Chicken pieces coated with gram flour and spices batter deep fried. Also known as chicken pakora.£6.95
Chefs Specials
Ludhianvi Malai Murg
Tender morsels of malai chicken tikka served in rich cashew cream sauce with special herbs.£15.95Lamb Shank Rogan Josh
Lamb shank rogan josh is a robust spicy lamb curry which is an integral part of kashmiri cuisine. Packed with the delicious flavours of mutton on the bone, flavoured with spices and hung yogurt. Spicy£16.95Mewari Paneer
A dish from mewari haveli’s is a combination of haryali paneer tikka with rich cashew nut paste in rich creamy red sauce.£15.95Prawn Chettinad and Kerala Paratha
Wild catch black tiger prawns cooked with a roasted blend of fennel, peppercorn and curry leaves served with the all time favourite kerala paratha.£16.95Tawa Ki Lamb
Pot-roasted lamb neck fillet cooked with fresh onion, tomato, ginger and garlic with exotic green spices.£14.95Shahi Malai Kofta
This dish is fit for mughal emperor, the rich infusion of the paneer and potato balls in a rich, mild gravy which will tantalize your taste buds. The kofta cylinders will hold a sweet surprise when broken into. Vegetarian£15.95VegetarianMango Fish Curry
A blend of ground spices, coconut milk and raw mangoes which gives the curry a very unique flavor and aroma.£15.95Pataila Shahi Murg
This special dish originates from the royal palace of maharaja patiala, which will tantalize your taste buds. Finished with egg white.£14.95Prawn and Scallop Curry
Black tiger prawns and sea scallops cooked in sour and hot goan curry. Hot£15.95Chicken Achari
Chicken in delicate pickling marinade, cooked in tandoor served with potato and spinach mash.£16.95Barbary Duck
Oven roasted duck breast glazed with garlic, tamarind and sesame seeds served with pulao rice.£15.95Vermicelli Mysore Chicken
Boneless chicken cooked with roasted coriander, chillies, curry leaves served on bed of indias favourite seasoned thin rice pasta.£16.95Sea Bass Fillet
Fillets of sea bass marinated with lime juice and invigorating spices, tawa fried, served on a spinach and potato puree served with pulao rice.£16.95Lamb Chops
Lamb chops cooked with aromatic spices served on a bed of keema sauce with mint chutney and salad.£16.95Jhinga Kali Mirch
Jumbo prawns cooked in onion and tomato gravy with crushed black pepper and aromatic spices.£15.95
Msala Classic Curries
Chicken Tikka Masala
Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikka in masala. Mild dish to medium curry. #2 most liked£11.95Butter Chicken
Classic dish of moti mahal restaurant in delhi. Medium to hot heat curry. Contains nuts, milk "including lactose". #1 most liked. Popular£11.95Chicken Korma
Mild. Chicken is cooked in our own special way in mild korma sauce. Mild£11.95Lamb Rogan Josh
Spring lamb curry cooked with blended spices, herbs and yogurt. Popular£13.95Chicken Madras
Classic dish is re invented by our chefs. Popular£11.95Chicken Bhuna
Chefs special dish created in their own way.£11.95Rara Ghost
Msala librarys has introduced this dish for our meat lovers. Twist on the traditional lamb rogan josh curry, with extra mince lamb to make a rich spicy curry. Spicy.£13.95Chicken Dopiaza
Delicious chicken invented by the mullah do piaza the renowned and celebrated cook at the mughal emperor akbars court.£12.95Chicken Saag Balti
Succulent pieces of chicken cooked with spinach with spices.£11.95Chicken Vindaloo
Taste the difference of this extra spicy chicken curry. Spicy.£11.95Goan Fish Curry
A south indian dish of monkfish cooked with curry leaves and mustard seeds.£13.95Lamb Saag
Succulent pieces of lamb cooked with spinach and spices.£13.95Lamb Bhuna
Slow cooked lamb with aromatic spices, sautéed with bell peppers and onions.£13.95Lamb Makhni
Soft pieces of lamb cooked in silky makhni sauce, finished with fresh cream.£13.95Prawn Bhuna
Fresh prawns, curried lightly with ground spices, tomatoes and peppers.£13.95Dhaba Murg
A popular rural Indian chicken curry made with onion, tomatoes, hung yogurt and fresh coriander.£12.95Punjabi Chilli Chicken
Chicken cubes sauté lightly in onion pepper and soya sauce.£12.95Chicken Kadai
Chunks of tender chicken cooked with green chillies peppers and onions.£12.95Pudina Murg
A delicious curry of cubes of chicken breast meat cooked with mint, coriander.£12.95Keema Mattar
Minced lamb is cooked with onion tomato paste with fresh garden peas.£13.95Kala Chana Gosht
Black chickpeas infused with lamb in a aromatic curry with bay leaf, cardamom and many more spices.£13.95Dal Gosht
Seasoned minced lamb infused in tardka daal to create an aromatic curry.£13.95Aloo Gosht
Rural dish of punjab lamb cooked with potatoes in traditional way. Popular£13.95Dhabe Ka Jheenga
High way style, prawns sautés in spicy onion and tomato sauce with aromatic spices. Spicy.£13.95Masala Machhi
Cod fish cooked in thick gravy of spices and sauce. Popular£13.95
Main Courses From Our Kebab Factory
Chilli Garlic Malai Tikka
Chicken pieces marinated in yogurt, garlic, cream and green chillies infused with spices. Served with salad, seasonal chutney and masala corn.£13.95Mix Tandoori Kebab Platter
Serves two. A large selection of king prawn, salmon tikka, a selection of three differently marinated chicken including tandoori wings, chargrilled lamb chops, sheekh kebab. Served with salad, seasonal chutney, masala corn, and baby naan. A platter fit for royalty.£19.95Tandoori Chicken
Seasonal chicken marinated in traditional spices perfumed in mustard oil cooked in tandoor, put on a bed of tossed sautéed onion. Served with salad, seasonal chutney and masala corn.£12.95Paneer Tikka
Marinated paneer baked in the tandoor with peppers and onions served with salad, seasonal chutney and masala corn.£13.95Salmon Tikka
Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger and garlic paste with garam masala, cooked in clay oven. Served with salad, seasonal chutney and masala corn.£15.95Cod Fish Tandoori
Marinated cod fish cooked to perfection in the clay oven. Served with salad, seasonal chutney and masala corn.£13.95Ajwaini Mahi Tikka
Marinated monk fish with carrom seeds cooked to perfection in clay oven. Served with salad seasonal chutney and masala corn.£13.95Tandoori Wings Special
Tandoori wings marinated overnight in aromatic spices, cooked in the clay oven. Served with salad, seasonal chutney and masala corn.£12.95Chicken Hariyali Tikka
Chicken marinated in green herbs and lemon juice. Served with salad, seasonal chutney and masala corn. Popular£13.95Kakori Seekh Kebab
Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor. Served with salad, seasonal chutney and masala corn.£13.95
Msala Subji
Saag Paneer
Paneer cooked with spinach lightly with garlic, tomatoes and ground spices. #3 most liked. Vegetarian£9.95VegetarianSaag Aloo
Potatoes cooked with spinach lightly curried with garlic, tomatoes and ground spices. Vegetarian£9.95VegetarianTadka Dal
Three type of washed lentils boiled and mixed with spices in the traditional way. Vegetarian£9.95VegetarianDal Makhni
Black lentils, kidney beans and gram dhal cooked overnight, and finished with fresh cream. Vegetarian£9.95VegetarianTawa Ki Paneer
Pot roasted paneer cubes cooked with fresh onion, tomato, ginger a garlic with exotic green spices. This dish is dedicated to one our customers, who requested this dish from our existing tawa ki lamb. Vegetarian£9.95VegetarianKadai Paneer
Traditional dish from punjab cooked with peppers green chillies and onions with special coarsely ground spices. Vegetarian£9.95VegetarianPaneer Makhni
Cottage cheese cubes cooked in silky mild dish to medium aromatic sauce. Vegetarian£9.95VegetarianDal Saag
A nice healthy option, fresh spinach cooked with yellow lentils tomatoes garlic and ginger paste. Vegetarian£9.95VegetarianKhatte Baingan
Baby aubergines cooked in tangy masala. Vegetarian£9.95VegetarianBeetroot Poriyal
Fresh beetroot in a tomato and onion gravy with coconut and curry leaves.£9.95VegetarianOkra Stir Fry
Okra tossed with cumin, ginger and fresh coriander, finished with mango powder. Vegetarian£9.95VegetarianPindi Chole
The classic chana masala (chickpea curry). Vegetarian£9.95VegetarianBombay Potato
Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced. Popular. Vegetarian£9.95VegetarianPalak Kishmish
The harmonic balance of palak, pine nuts and raisins bringing this dish a sweet and savoury kick, garnished with a hint of chilli flakes. Vegetarian£9.95VegetarianAloo Gobi
Cauliflower and potatoes are cooked in a special masala. Vegetarian£9.95VegetarianVeg Do Piaza
Seasonal vegetables cooked in two different types of onion sauce and aromatic spices. Vegetarian£9.95VegetarianPalak Chole
Chickpeas infused with aromatic spices and cooked with lightly curried spinach. Vegetarian£9.95VegetarianKhumb Hara Piaz
Fresh button mushrooms and spring onions tossed in a karahi with onions and ground spices. Popular. Vegetarian£9.95Vegetarian
Vegan Menu
Spinach Onion Bhaji - Appetizer (Vegan)
Deep fried crispy onion and spinach with gram flour and spices. Contains eggs. Popular£6.95VeganVegetable Samosa - Appetizer (Vegan)
Our home cooked spicy samosa, served with chutney. Contains eggs. Vegan, spicy£6.95VeganBeetroot Poriyal (Vegan)
Fresh beetroot in a tomato and onion gravy with coconut and curry leaves.£9.95VeganVeggie Do Piaza (Vegan)
Seasonal vegetables cooked in two different types of onion sauce and aromatic spices.£9.95VeganKhatte Baingan (Vegan)
Baby aubergines cooked in tangy masala.£9.95VeganOkra Stir Fry (Vegan)
Okra tossed with cumin, ginger and fresh coriander, finished with mango powder. Contains no known allergens.£9.95VeganAloo Gobi (Vegan)
Cauliflower and potatoes are cooked in a special masala.£9.95VeganBombay Potato (Vegan)
Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced.£9.95VeganKhumb Hara Piaz (Vegan)
Fresh button mushrooms and spring onions tossed in a karahi with onions and ground spices.£9.95VeganPindi Chole (Vegan)
The classic chana masala (chickpea curry).£9.95VeganDal Saag (Vegan)
A nice healthy option, fresh spinach cooked with yellow lentils tomatoes garlic and ginger paste.£9.95VeganSaag Aloo (Vegan)
Potatoes cooked with spinach lightly curried with garlic, tomatoes and ground spices.£9.95VeganDal Makhni (Vegan)
Black lentils, kidney beans and gram dhal cooked overnight, and finished with fresh cream.£9.95VeganTadka Dal (Vegan)
Three type of washed lentils boiled and mixed with spices in the traditional way.£9.95VeganPalak Kishmish (Vegan)
The harmonic balance of palak, pine nuts and raisins bringing this dish a sweet and savoury kick, garnished with a hint of chilli flakes.£9.95VeganPalak Chole (Vegan)
Chickpeas infused with aromatic spices and cooked with lightly curried spinach.£9.95VeganVeggie Jalfrezi (Vegan)
Seasonal mixed veg cooked with white and red onions in a aromatic thick tomato sauce.£9.95VeganVeggie Dhansak (Vegan)
Seasonal mixed veg cooked in aromatic tomato sauce with red and yellow lentils.£9.95VeganVeggie Madras (Vegan)
Seasonal mixed veg cooked in madras aromatic sauce.£9.95VeganVeggie Vindaloo (Vegan)
Extra Hot. Seasonal mixed veg cooked in vindaloo aromatic sauce.£9.95VeganVeggie Kadai (Vegan)
Seasonal mixed sautéed with bell peppers and onions.£9.95VeganVeggie Biryani (Vegan)
Spiced green beans, sweet peas and carrot, bedded with rice in pot.£12.95VeganAloo Chole (Vegan)
Baby potatoes and chickpeas sautéed in aromatic spices to make luxurious curry.£9.95VeganSteamed Rice (Vegan)
Steamed basmati rice. Popular£2.95VeganGarlic Rice (Vegan)
Basmati rice sautéed with garlic. Popular£3.50VeganLemon Rice (Vegan)
Lemon laced basmati rice with cashew nuts and curry leaves. Contains nuts. Popular£3.50VeganChapati (Vegan)
Tawa rotti. Whole meal flat round bread cooked on flat tawa. Popular£2.50VeganTandoori Roti (Vegan)
Wholemeal flat bread, baked in the tandoor.£2.95VeganPopodoms (Vegan)
Madras poppodoms and msala popodoms made of rice flour the madras popodoms are cut into small segments of 4. 1xpopodom = 4 segments of madras popodoms and 1 msala popodom. Popular£1.00VeganChutney Tray (Vegan)
Four type of homemade chutney. Popular£2.00VeganGarden Fresh Salad (Vegan)
Slice of carrot, tomatoes, cucumber and red onions served with vegan house dressing.£3.95Vegan
Rice Bowls
Steamed Rice
Finest basmati rice boiled.£2.95Goan Garlic Rice
Fried basmati rice with sauteed garlic.£3.50Mushroom Pilau
Cooked mushrooms mixed with basmati rice.£3.50Kesar Pulao
Slow cooked basmati rice in saffron & spices..!£3.50Chicken Biryani
The msala librarys variation on the legendary nawabi special biryani. Served with cucumber rita.£12.95Lemon Rice
Lemon laced basmati rice with cashew nuts and curry leaves.. Contains nuts£3.50Veggie Fried Rice
Seasonal vegetable are sautéed and mixed with basmati rice.£3.50Awadhi Lamb Biryani
The lamb is prepared with stock in hyderabadi style. Served with cucumber rita.£13.95Veggie Biryani
Spiced green beans, sweet peas and carrot, bedded with rice in pot. Served with cucumber rita.£12.95Prawn Biryani
The masala librarys variation on the legendry nawabi special biryani. Served with cucumber rita.£14.95
Tandoori Breads
Flavoured Naan
Naan bread with your choice of cheese, chillies or garlic. Contains milk including lactose and eggs. Contains gluten£3.50Peshwari Naan
Freshly baked naan bread, filled with coconut and raisins. Contains milk including lactose and eggs. Contains gluten£3.50Naan Bread
Piping hot naan bread fresh from the tandoor. Contains milk including lactose and eggs. Contains gluten, hot£2.95Keema Naan
Naan bread served with fresh minced lamb. Contains milk including lactose and eggs. Contains gluten£3.50Kerala Paratha
Rich parathas made of plain flour layered with ghee. Contains milk including lactose and eggs. Contains gluten£3.50Chapati
Tawa rotti. Whole meal flat round bread cooked on flat tawa. Can be made vegan, please specify. Contains no known allergens.£2.50VeganOnion Kulcha
Naan bread stuffed with red onion with aromatic spices. Contains milk including lactose and eggs. Contains gluten£3.50Tandoori Roti
Wholemeal flat bread, baked in the tandoor. Can be made vegan, please specify. Contains no known allergens.£2.95VeganPudina Paratha
Whole meal lachha pratha garnished with fresh mint leaves and aromatic spices. Contains milk including lactose and eggs.£3.50
Salad and Accompaniments
Poppadoms
Madras poppodoms and msala popodoms made of rice flour the madras popodoms are cut into small segments of 4. 1xpopodom = 4 segments of madras popodoms and 1 msala popodom.£1.00Chutney Tray
Four type of homemade chutney.£2.00Cucumber Raita
Seasoned fresh yogurt mixed with chopped cucumber. Contains milk including lactose.£2.95Garden Fresh Salad
Slice of carrot, tomatoes, cucumber and red onions served with house dressing.£3.95
Classic Desserts
Gulab Jamun
The classic indian mithai of light sponge balls made from khoya, cream and milk soaked in a sweet syrup. Served warm with vanilla ice cream.£4.50Ice Cream
Creamy and smooth, a classic dessert treat.£4.50Shai Ladoo
Chickpea flour roasted until golden brown, combined with aromatic cardamom and sugar syrup, placed on top of double cream. Popular£4.50Tandoori Pineapple
Fresh pineapple baked in the tandoor glazed with cinnamon and honey. Served with vanilla ice cream.£4.50Carrot Halwa
Freshly grated carrots soaked in a sugar and honey syrup with condensed milk, mixed with ground cardamom and nutmeg. Served warm topped vanilla ice cream.£4.50
Special Indian Drinks
Mango Lassi
Creamy yogurt drink blended with sweet mango puree£3.95Sweet Lassi
A refreshing yogurt-based drink with a sweet twist. Popular£3.95Salty Lassi
A refreshing yogurt-based drink with a touch of salt.£3.95
Soft Drinks
Coca Cola (330ml)
Glass bottle.£3.50Fanta (330ml)
Glass bottle.£3.50Diet Coca Cola (330ml)
Glass bottle.£3.50Sparkling Water (330ml)
Fresh and bubbly water, perfect for quenching your thirst.£2.50Appletiser (200ml)
Glass bottle.£2.50Ginger Ale (200ml)
Glass bottle.£2.50Lemonade (330ml)
Glass bottle.£3.50Soda Water (200ml)
Glass bottle.£2.50Tonic Water (200ml)
Glass bottle.£2.50
