- Going the extra mile This is an extended delivery order. Delivery times and fees may be higher.
 - About Msala library What began a decade ago with Library - a bold vision under the Msala Heritage Group - has evolved into a trio of culinary destinations that celebrate tradition, innovation, and unforgettable flavour. Rooted in heritage and elevated by experience, our three restaurants Msala Library, Msala Ministry and Msala Postcode, are united by a simple philosophy: timeless recipes, refined techniques, and hospitality that feels like home. From our very first dish to our latest creation, we’ve remained committed to excellence - in taste, in service, and in every detail. Welcome to the next chapter.
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Meal deals
Popular with other people
- Butter Chicken £12.95
- Lamb Rogan Josh £13.95
- Grilled Paneer Lebabdar £15.95
- Mango Fish Curry £15.95
- Prawn Chettinand and Kerela Paratha £16.95
- Chicken Tikka Masala £12.95
- Chicken Korma £12.95
- Chicken Madras £12.95
- Chicken Biryani £13.95
- Veg Biryani £12.95
Meal Deals
- Bundle for 1 Choose a starter main and side from our most popular dishes£18.00£23.40Popular1
- Bundle for 2 Included in the bundle is Spinach and Onion Bhaji, Pilau Rice, Garlic Naan and Poppadoms. Choose 2 mains and 2 sides from our most popular dishes£38.00£39.802
Library's Signature Curries
- Tawa Ki Lamb Pot roasted lamb cubes cooked with fresh red onion, tomato, ginger and garlic with exotic green spices and herbs. Served in thick aromatic sauce.£14.95
- Grilled Paneer Lebabdar Paneer squares marinated and cooked in tandoor served with a luxurious thick creamy cashew nut gravy garnish with pomegranate and crushed cashew nuts. (V).£15.95
- Parsi Barbary Duck Oven roasted seasoned duck breast glazed with garlic, tamarind in thick sauce served with pilau rice.£15.95
- Pistachio Lamb Chops Lamb chops cooked in aromatic spices cooked In tandoor served on a bed of minced keema with pistachios served with a plain naan.£16.95
- Prawn and Scallop Curry Black tiger prawns and sea scallops cooked in sour hot goan curry.£15.95
- Mango Fish Curry Blend of ground spices, coconut milk and raw mangoes which gives the curry a unique flavour£15.95
- Vermicelli Mysore Chicken Chicken morsels cooked with roasted coriander, chillies, curry leaves served on a bed of Indian spiced Vermicelli noodles.£16.95
- Shahi Malai Kofta Dish fit for Mughal emperor, the rich infusion of the paneer and potato balls in a rich, mild gravy. (V).£15.95
- Prawn Chettinand and Kerela Paratha Wild catch tiger prawns cooked with roasted blend of fennel, peppercorn, curry leaves served with a thin crispy Kerala paratha.£16.95
- Amritsari Sea Bass Two fillets of marinated sea bass served on a bed of spinach and season potato mash with a side of pilau rice.£16.95
- Patiala Shahi Murgh This special dish originates from the royal palace of Maharaja Patiala, a thick creamy gravy topped with fried egg white.£14.95
- Mewari Paneer A dish from Mewari Haveli; marinated squares of paneer served in a rich cashew nut sauce with pomegranate and crushed cashew nut. (V).£15.95
- Jhinga Kalimirchi 3 jumbo prawns cooked in onion and tomato gravy with rustic spices and black pepper.£15.95
- Chicken Achari Chicken in delicate pickled marinate cooked in tandoor served on a bed of minced spinach and potato mash.£16.95
- Ludhianvi Malai Murgh Tender morsels of chicken malai tikka served in rich cashew nut gravy with pomegranate£15.95
- Bundle for 1 Choose a starter main and side from our most popular dishes£18.00£23.40Popular1
Msala Heritage Group Dishes
Small classics.
- Papdi Aloo Chaat Fried potato cake with masala chickpeas, sweet yoghurt and mint chutney sauce, garnished with fresh red onions and raw mango. (V).£6.95
- Spinach and Onion Bhaji Deep fried crispy onion and spinach with gram flour and spices. (V).£6.95Popular
- Smoked Kashmiri Chicken Tikka Succulent pieces of boneless chicken breast marinated in yogurt with garlic ginger paste and spices, skewered and cooked in the tandoor.£6.95
- Chilli Paneer Indian style cottage cheese, sauteed lightly in pepper and soya sauce. (V).£6.95
- Gilafi Sheekh Kebab Minced lamb, mixed with chillies, ginger, garlic and crushed roasted coriander seeds, cooked in the tandoor.£6.95
- Vegetable Samosa Our home cooked spicy samosa, served with chutney. (V).£6.95
- Amritsari Fish Fry Tilapia fish marinated with aromatic spices deep fried with green chutney£6.95
- Golden Fried Rava Prawns Black tiger prawns dipped in spicy batter of rava and rice flour, chilli powder and ground spices, deep fried.£6.95
- Murg’e Khas Chicken pieces coated with gram flour and spices batter deep fried. Also known as chicken pakora.£6.95
- Chicken Haryali Tikka Chicken pieces marinated in mint chutney, yogurt and ginger; garlic paste cooked in tandoor.£6.95
- Rabbit Varuval A South Indian speciality of rabbit meat tossed with onions, chillies, curry leaves and ground spices.£6.95
- Murgh Malai Tikka Chicken malai tikka pieces marinated in cream and cheese infused with tasty shallow fried veg and spices.£6.95
- Mussel Fry Fresh cleaned mussels stir fried with mustard seeds in a spicy tomato masala. Spicy.£6.95
- Bundle for 1 Choose a starter main and side from our most popular dishes£18.00£23.40Popular1
Punjabi Tandoori Jashn
- Salmon Tikka Salmon marinated with crushed chilli flakes, dry coriander, chopped ginger and garlic with secret garam masala recipe made from our grandmother. Cooked in tandoor, served with salad and dal makhni£15.95
- Chargrilled Mix Kebab Platter (Serves 2) A large selection of jumbo prawns, salmon tikka, chicken drumsticks, malai murgh, hariyali chicken, sheikh kebab, lamb chops, and smoked Kashmiri chicken tikka served with salad and dal makhni and baby plain naan.£21.95
- Tandoori Murgh DrumSticks Tandoori drumsticks marinated overnight in aromatic spices, yogurt and lemon cooked in tandoor served with salad and dal makhni.£14.95
- Kakori Sheekh Kebab Minced lamb, mixed with chillis ginger garlic and crushed roasted coriander seeds cooked in tandoor served with salad and dal makhni.£14.95
- Exotic Vegetarian Platter Tandoori Mogo (cassava), paneer tikka, potatoes, courgettes, peppers, tomatoes, beetroot, broccoli, cauliflower and sweet potato. served with salad and dal makhni. (V).£14.95
- Lawrence Road Tandoori Chicken ½ chicken on the bone marinated in traditional spices perfumed in mustard oil cooked in tandoor served on tossed seasoned onions served with salad and dal makhni.£14.95
- Chilli Garlic Malai Tikka Chicken pieces marinated in yogurt, garlic, cream and green chillis infused with spices, served with salad seasonal chutney and dal makhni.£14.95
- Chicken Haryali Tikka Chicken marinated in green herbs and lemon juice served with salad, seasonal cchutney and dal makni.£14.95
- Chilli Glazed Paneer Tikka Marinated paneer baked in tandoor with peppers and onions served with salad and dal makhni. (V).£14.95
Flavours Of The Earth
- Saag Paneer Paneer cooked with spinach lightly curried with garlic tomatoes with onions and ground spices.£9.95Popular
- Paneer Butter Masala Cottage cheese cubes cooked in silky mild dish to medium aromatic sauce.£9.95
- Tadka Dal Yellow lentils, cooked in aromatic tarka.£9.95
- Khate Baingan Baby aubergines cooked in tangy masala£9.95
- Mum’s Daal Classic black lentils in a rich cream overnight.£9.95
- Tawa Ki Paneer Pot-roasted paneer cubes cooked with fresh onion tomato, ginger garlic and exotic green spices£9.95
- Saag Aloo Potatoes cooked with spinach lightly curried with garlic tomatoes and ground spices.£9.95
- Bombay Potato Baby potatoes cooked with fresh ground cumin seeds, and lightly spiced.£9.95
- Okra Stir Fry Okra tossed with cumin, ginger and fresh coriander, finished with mango powder.£9.95
- Punjabi Chole Special The classic chana masala (chickpea curry).£9.95
- Kadai Paneer Traditional dish from punjab cooked with peppers green chillies and onions with special coarsely ground spices.£9.95
- Aloo Gobi Cauliflower and potatoes are cooked in a special masala.£9.95
- Mushroom Masala Fresh button mushrooms and spring onions tossed in kharai with onions and ground spices.£9.95
- Beetroot Poriyal Fresh beetroot in a tomato and onion gravy with coconut and curry leaves.£9.95
- Palak Kishmish Spinach and pine nuts infused together with sultanas and light hint of chilli flakes for a perfect balance of sweet and spicy.£9.95
- Palak Chole Chickpeas infused with aromatic spices and cooked with lightly curried spinach.£9.95
- Veg Do Piaza Seasonal vegetables cooked in two different types of onion sauce and aromatic spices.£9.95
Classic Curries
- Butter Chicken Classic dish of moti mahal restaurant in delhi. Medium to hot heat curry.£12.95
- Chicken Tikka Masala Where the humble tikka masala varies from one home to another, we present our own exclusive recipe of succulent chicken tikka in masala. Mild dish to medium curry.£12.95Popular
- Chicken Korma Chicken cooked in our own special way in a very mild sauce.£12.95
- Lamb Rogan Josh Traditional lamb curry in medium spicy curry.£13.95Popular
- Lamb Saag Tender lamb pieces cooked with spinach and ground spices.£13.95
- Chicken Do Piaza Dish invented by the mullah-do -piaza the renowned and celebrated cook at the Mughal Emperor Akbar’s court.£12.95
- Chicken Madras Classic spicy chicken curry.£12.95
- Chicken Dhansak Chicken cooked with lentils in a thick rich gravy.£12.95
- Chicken Vindaloo Classic very spicy chicken curry with potatoes.£12.95
- Lamb Makni Tender lamb cooked in silky makhni sauce, finished with cream.£13.95
- Dhaba Murgh A popular rural Indian chicken curry made with onion tomatoes, hung yogurt and fresh coriander.£12.95
- Lamb Jalfrezi Tender Lamb cubes cooked either in jalfrezi curry.£13.95
- Chicken Saag Balti Succulent pieces of chicken cooked with spinach and spices.£12.95
- Rara Gosht Minced keema meat in traditional lamb rogan josh curry with tender lamb cubes.£13.95
- Lamb Bhuna Tender Lamb cubes cooked either in bhuna curry.£13.95
- Chicken Bhuna Chicken morsels cooked in bhuna sauce.£12.95
- Goan Fish Curry South Indian inspired dish of Tilapia fish cooked with curry leaves and mustard seeds.£13.95
- Kala Channa Ghosht Black Chickpeas cooked in aromatic curry with bay leaf, cardamom and ground spices.£13.95
- Aloo Gosht Tender lamb cubes cooked with baby potatoes in rich spicy curry.£13.95
- Pudina Murgh A delicious curry of morsels of chicken cooked with mint and coriander.£12.95
- Chicken Jalfrezi Chicken morsels cooked in jalfrezi sauce.£12.95
- Punjabi Chilli Chicken Chicken cubes sauteed in spicy tamarind, soya sauce chilli sauce with bell peppers and onions.£12.95
- Chicken Kadai Chicken cubes cooked with green chilli, tomatoes and peppers in kadai masala.£12.95
- Prawn Bhuna Tiger prawns cooked in tomato, onion, ginger and garlic thick gravy with peppers.£13.95
- Dhabe Ka Jeenga Authentic high way style tiger prawn curry in traditional ground spices sauce.£13.95
- Pista Murgh Morsels of chicken cooked in a mild pistachio curry.£12.95
- Dal Gosht Tender lamb cubes cooked with yellow lentils.£13.95
- Calcutta Fish Curry Tilapia fish cooked in thick tomato ground spice curry.£13.95
Rice Bowls
- Pilau Rice Slow cooked basmati rice in saffron & spices.£3.95
- Goan Garlic Rice Fried basmati rice with sauteed garlic.£3.95
- Steamed Rice Slow cooked basmati rice.£3.50
- Lemon Rice Lemon laced basmati rice with cashew nuts and curry leaves.£3.95
- Vegetable Fried Rice Seasonal vegetables are sautéed and mixed with basmati rice.£3.95
- Mushroom Pilau Cooked mushrooms mixed with basmati rice£3.95
Biryani's
- Veg Biryani Spiced green beans, sweet peas and carrot, cauliflower, paneer, bedded with rice Served with cucumber riata. (V).£12.95
- Prawn Biryani The Msala Library's variation on the legendary nawabi special biryani. Served with cucumber riata.£14.95
- Chicken Biryani The Msala Library’s variation on the legendary nawabi special biryani. Served with cucumber riata.£13.95
- Lamb Biryani The lamb is prepared with stock in hyderabadi style. Served with cucumber riata.£14.95
Tandoori Naan's
- Garlic Naan £3.50
- Peshwari Naan Naan stuffed with desiccated coconut, raisins and fennel.£3.50
- Butter Naan £2.50
- Chapatti Soft Fluffy Wholemeal Chapati cooked on tawa with naked flame.£2.50
- Cheese Naan £3.50
- Tandoori Roti Crispy thin wholemeal roti cooked in tandoor topped with ghee.£2.95
- Keema Naan Naan stuffed with minced spiced keema with ground spices£3.50
- Garlic Cheese Chilli Naan £3.95
- Kerala Paratha Crispy lightly fried on tawa to make crisp thin layers.£3.50
- Onion Kulcha Kulcha originated from Punjab, naan stuffed with red onion cooked in tandoor.£3.50
- Chilli Naan £3.50
Salad & Accompaniments
- Poppadom’s 1 portion = 4 segments of plain madras poppadom and 1 spicy poppadom cone.£1.00
- Chutney Tray Selection of 4 dips, mint yogurt, mango chutney, lime pickle and onion salad.£2.00
- Cucumber Raita Grated cucumber with ground spices mixed in yogurt.£2.50
- Garden Fresh Salad Fresh mixed leaf salad with cucumbers, radish, tomatoes and carrots topped with house dressing.£2.95
Special Indian Drinks
- Mango Lassi Creamy yogurt drink blended with sweet mango puree£3.95
- Salty Lassi A refreshing yogurt-based drink with a touch of salt.£3.95
- Sweet Lassi A refreshing yogurt-based drink with a sweet twist. Popular£3.95
Soft Drinks
- Coca Cola (330ml) Glass bottle.£3.50
- Appletiser (200ml) Glass bottle.£2.50
- Diet Coca Cola (330ml) Glass bottle.£3.50
- Fanta (330ml) Glass bottle.£3.50
- Ginger Ale (200ml) Glass bottle.£2.50
- Sparkling Water (330ml) Fresh and bubbly water, perfect for quenching your thirst.£2.50
- Lemonade (330ml) Glass bottle.£3.50
- Soda Water (200ml) Glass bottle.£2.50
- Tonic Water (200ml) Glass bottle.£2.50
Desserts
- Carrot Halwa £4.50
- Gulab Jamun £4.50
- Malai Kulfi £4.50
- Salted Caramel Kulfi £4.50
- Tandoori Pineapple £4.50
- Pistachio Kulfi £4.50
- Mango Kulfi £4.50
