HUBBOX is an essential stop-off for amazing American inspired street food & great drinks. We have an extensive menu of award-winning burgers made using 21 day dry-aged Cornish rare breed beef. Our hot dogs are New York style & produced in the UK using 100% free-range oak smoked pork. Our fries are hand-cut & double fried. We also stock a great selection of craft beers; on draught, in bottles or in cans, as well as a choice of Origin coffee, our special recipe malt-shakes and soft drinks. At HUBBOX, food and the provenance of our suppliers is something we are fiercely proud of.
Our bread and rolls are made fresh daily at Baker Tom.
Snacks to graze while you ponder the page sourdough bread from Baker Tom's.
Our meat is supplied by Phillip Warren of Launceston & is traditionally farmed along the Cornwall & Devon border. Our burgers are made using selected cuts of rare breed, 21 day dry-aged beef. Our burgers and patties are served in toasted Baker Tom's buns.
Our buttermilk-fried chicken is made using our own gluten-free flour mix. We can also swap the bun for a gluten-free tortilla.
We source our fresh sustainable day boat caught Cornish seafood daily from Matthew Stevens.
Our extra large hotdogs are 98% oak-smoked free range pork.
Our skin-on fries are hand-cut daily from potatoes grown for us in Cornwall. Double fried & seasoned with Cornish sea salt.
Order as a single bottle or can or buy a bucket of 4.
500ml bottle.
Restaurant notes
