Alfresco - Stoke Lane delivery from Coombe Dingle

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Olives
Marinated sicilian olives with olive oil and aged balsamic reduction dip. Served with artisan bread. Vegetarian.
£5.00
Schiacciata
8" hand stretched stone baked tuscan flatbread topped with garlic and rosemary (Vegetarian) or garlic and mozzarella (Vegetarian).
£6.00
Antipasto All'Italiana
A selection of imported Italian aged cured meats combined with marinated and grilled vegetables Italian cheeses and stone baked artisan bread.
£15.00
Crostini Misti
A trio toasted ciabatta individually topped with: 1. Garlic, basil and oregano marinated tomato concasse. 2. Roasted red peppers goats cheese caramelized onion topping. 3. Sicilian aubergine caponata and crumbled ricotta. Vegetarian.
£9.00

Spiedini Di Pollo
Grilled chicken skewers marinated Mediterranean spices served over a unique homemade beet hummus.
£7.00
Polpette Al Sugo
Homemade meatballs in a rich wine and tomato ragu topped with melted mozzarella and parmesan cheese served with homemade rustic bread. Vegetarian.
£7.00
Calamari Fritti
Tender crisp fried fresh squid rings served with salad garnish and our homemade tartare sauce.
£7.00
Gamberoni Salmoriglio
Peeled tiger prawns lightly tossed in olive oil, garlic, green peppercorns and a splash of vino bianco. Finished with lime or lemon butter. Served with toasted ciabatta.
£8.00
Caprese
Fresh simple and delicious! Layers of vine-ripened tomatoes, buffalo mozzarella, basil and roasted peppers with a light drizzle of olive oil and seasoning. Vegetarian.
£7.00
Cozze a Scelta
Choice of either steamed mussels with garlic, vino bianco and a lights tomato sauce or creamy prosecco, garlic and shallots. Served with homemade rustic bread.
£8.00

Margherita
Tomato, oregano, mozzarella and organic basil. Vegetarian.
£10.00
Della Casa
Tomato base, goats cheese, mozzarella, caramelized onion and wilted spinach. Vegetarian.
£13.00
Pepperoni
Tomato base, mozzarella, parmesan and pepperoni.
£12.00
Tropicale
Sweet and smoky tropical with tomato base, pineapple, mozzarella and ham.
£12.00
Quatro Stagioni
Tomato base, mozzarella, olives, sauteed mushroom, artichoke and roasted peppers. Vegetarian.
£13.00
Pollo e Pancetta
Tomato base, marinated chicken strips, pancetta, corn and mozzarella finished with red roquito chilli pearls.
£14.00
Al Mare
Tomato base, mozzarella, prawns, mussels red onion and calamari drizzled with extra virgin olive oil, garlic and chilli.
£14.00
Tirolese
Tomato base, mozzarella, speck and gorgonzola.
£13.00
Fiorentina
Tomato base, mozzarella, baked free range egg, spinach and olives.
£12.00
Diavola
Smoky spicy and full-flavoured, tomato base, mozzarella, milano salami and fiery nduja crumbs.
£13.00

Lasagna Tradizionale
Our fresh made traditional oven baked layers of fresh pasta sheet bechamel lean mince beef ragout parmesan and mozzarella cheese.
£11.50
Cannelloni Ricotta e Spinaci
Delicate pasta tubes filled with spinach and ricotta baked on tomato sauce topped with a bechamel and mozzarella cheese. Vegetarian.
£11.50
Baked Gnocchi Alla Sorrentina
Baked potato (dumplings) gnocchi made with tomato basil and oregano sauce topped with buffalo mozzarella (a dish originated in Campania). Vegetarian.
£11.50

Funghi e Pancetta
A rustic Italian risotto which combine a selection of wild mushroom and julienne of bacon gently cooked with Arborio rice finished with cream parmesan cheese and herbs.
£14.00
Dolcelatte Spinach
Wilted spinach and creamy dolcelatte cheese risotto finished with a toasted walnuts crumb. Vegetarian.
£13.00
Spigola e Prosecco
Italian herbs and light creamy prosecco risotto, crowned with pan seared sea bass fillet, roasted cherry tomatoes and salsa salmoriglio.
£14.00

Caesare Con Pollo
Fresh crisp lettuce topped with chargrilled chicken breast, tangy anchovies granello cheese shavings, croutons and our incredible housemade caesar dressing.
£13.00
Tagliata Di Manzo
Grilled sirloin steak cooked to your liking served with wild rocket and a drizzle of tuscan olive oil finished with parmesan shaving.
£18.00

Fillet steak (approx 8oz undercooked,). Sirloin steak (approx 8oz undercooked).

Pollo Ai Funghi Crema
Chicken escalope cooked with a selection of wild mushrooms white wine, cream and chicken jus with a mixture of fresh veg and roasted baby potatoes.
£15.00
Pollo Cacciatore
Slow cooked (hunter's chicken stew) made of diced chicken breast, potatoes, red peppers and olives in a rich and rustic tomato-chianti wine sauce. Served with arborio rice.
£15.00

Guazzetto Di Pesce Del Giorno
Seafood dish made with a fresh selection of daily seafood and shellfish in a fragrant and tangy tomato, capers and white wine sauce. Served with rustic bread.
£17.00