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Papadums
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Tandoori Lamb Chops (Uttar Pradesh)
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Nawabi Lamb Tikka (Andhra Pradesh)
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Nadan Boti
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Kastoori Chicken Tikka (New Delhi)
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Paneer Tikka (Lucknow)
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Nethili Fry (Tamil Nadu)
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Mangalorean Squid Mangalore (Karnataka)
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Onion Bhajis (Jaipur, Rajasthan)
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Murgh Makhani (Delhi)
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Shahi Murgh (Telangana)
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Mirchi Masala Chicken (Mumbai)
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Dhaniya (Andhra Pradesh)
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Duck Chettinadu (Tamil Nadu)
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Lababdar (Uttar Pradesh)
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Yakhani Gosht (Kashmir)
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Laal Maas Handi (Rajasthan)
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Sharabi Jhinga (Odisha)
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Beef Madras (Chennai, Tamil Nadu)
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Pork Cheek Vindaloo (Goan Style)
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Udupi Sweet Potato (Udupi)
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Ambur Brinjal (Karnataka)
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Chana Pindi (Punjab)
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Seabass Jaltarang (West Bengal)
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Monkfish Moli (Kochi, Kerala)
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Whether you choose to share or have as a main dish, each biryani is slow-cooked in a naan-sealed pot producing a wonderfully fragrant saffron rice and served with raita. Contains Dairy and Gluten.
Hyderabadi Mutton Biryani (Andhra Pradesh)
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Lucknowi Chicken Biryani (Lucknow)
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Vegetable Biryani (Gujarati Style)
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Vegetarian.
Tarka Dahl (Bihar)
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Bhindi Amchur (Odisha)
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Saag Cheese Aloo (Shimla, Himachal Pradesh)
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Plain Naan
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Garlic Naan
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Peshwari Naan
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Laccha Paratha
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Tandoori Roti
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Basmati Rice
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Saffron Rice
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