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New Bristol Raj - Clifton Down

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  • Delivered by New Bristol Raj - Clifton Down

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Traditional Appetisers

Served with salad and mint sauce.

  • Tikka

    Marinated in spices with mint, garlic, and ginger then grilled in tandoor.
    £3.95
  • Lamp Chops

    Tender lamb chops marinated in yogurt with herbs and spices then grilled in tandoor.
    £4.95
  • Tandoori Chicken

    On the bone spring chicken marinated in masala spice then grilled in tandoor.
    £3.95
  • Seekh Kebab

    Lamb mince mixed with special herbs then skewered and grilled in tandoor.
    £3.95
  • Roast Pepper

    Grilled pepper stuffed with lightly-spiced minced lamb and vegetables.
    £3.95
  • Kebab Roll

    Lamb kebab wrapped in chapati.
    £3.95
  • Chicken Chaat Puri

    Diced chicken cooked in chaat masala spices.
    £3.95
  • Samosa

    Crispy savoury parcel filled with spicy meat or vegetables.
    £2.95
  • Chicken Pakora

    Diced pieces of chicken coated with flour and egg-based batter then deep fried.
    £3.50
  • Onion Bhaji

    Crispy deep-fried flavoured onion balls.
    £3.25
  • Garlic Mushroom

    Sliced mushrooms fried in butter, and fresh garlic.
    £3.55
  • Prawn Puri

    Spiced prawns served with puri.
    £4.50
  • King Prawn Butterfly

    Whole king prawn marinated with exotic spices, and deep fried in a crunchy coating.
    £5.95
  • Starter Selection

    Onion bhaji, vegetable samosa, chicken tikka, lamb tikka, and seekh kebab.
    £5.50

Chef's Special Starters

  • Kharai Kebab

    Seekh kebab cocktail with pepper, onion, roasted garam masala, and a hint of ginger served in a kharai.
    £4.50
  • Garlic Chicken Chaat

    Marinated chicken sliced, and fried in butter with fresh garlic and coriander.
    £3.95
  • Maas Tikka

    Diced pieces of Bengal fish marinated in spices and grilled in tandoor.
    £4.50
  • Aloo Chana

    Potatoes and chickpeas cooked in chaff masala spice.
    £3.50
  • Mirchi Paneer

    Thin strips of Indian cheese fried with pepper and spring onion.
    £3.95
  • Murg Malabar

    Diced chicken tikka topped with mozzarella cheese and cream.
    £3.95
  • Cashew Nut Rolls

    Mashed potatoes and vegetables rolled in cashew nuts, and fried till golden.
    £3.95

Chef's Specialities

  • Jalfrezi

    Fairly hot. Chicken or lamb tikka pieces cooked in a hot sauce of green chillies, peppers, onion, lemon juice, and coriander.
    £8.50
  • Mirch Garlic

    Fairly hot. Chicken or lamb tikka cooked with garlic clove, and green chillies in a hot and fiery sauce.
    £8.50
  • Mirch Bom

    Very hot. Chicken or lamb tikka cooked with a large amount of hot green and red chillies, tomato, onion, and herbs.
    £8.50
  • Rezala

    Chicken or lamb tikka pieces cooked with a rich yogurt sauce with green herbs.
    £8.50
  • Tikka Masala

    Tender chicken or lamb cooked in a mild, sweet, and creamy sauce.
    £8.50
  • Pasanda

    Chicken or lamb tikka pieces cooked in a mild creamy sauce with almonds and sultanas.
    £8.50
  • Achari

    Chicken or lamb tikka fried with onion and tomato in a tangy mustard pickle sauce.
    £8.50
  • Makhani

    Chicken or lamb tikka pieces cooked a silky butter cream sauce.
    £8.50
  • Tamarind Chicken

    Cooked in a delicate combination of onions, peppers, sweet tamarind sauce, fresh coriander, and green chillies.
    £8.50
  • Mango Chicken

    Tikka pieces of chicken cooked with sweet mango chunks in a creamy fruity sauce La Tikka Masala.
    £8.50
  • Modumothi

    Chicken or lamb tikka cooked with honey, coconut, and almonds.
    £8.50
  • Methi Gosth

    Lamb tikka pieces cooked with onion, fenugreek, and coriander.
    £8.50
  • Naga

    Very hot. A fiery hot spicy curry made with the naga chillies that are one of the hottest in the world!
    £8.50
  • Lal Gosth

    Fairly hot. Tender lamb cooked in a spicy yogurt sauce with fenugreek fresh coriander and garnished with green chilli.
    £8.50
  • Raj Murg

    Fairly hot. Chicken breast cooked with onion, garlic, pepper, tomatoes, tamarind sauce, mango chutney, green chilli, and coriander.
    £11.95
  • Badami

    Chicken or lamb pieces cooked in a creamy sauce with butter beans, almonds, and sultanas.
    £8.50
  • Murgi Masala

    On the bone chicken marinated and grilled in the clay oven then cooked in a spicy sauce with boiled egg and minced lamb.
    £11.95
  • Shashlik Bhuna

    Diced chicken or lamb grilled with pepper, tomatoes, and onion then cooked in a special bhuna sauce.
    £11.95
  • Karahi

    Chicken or lamb flavoured with green peppers, tomatoes, and spices, garnished with ginger and coriander.
    £8.50
  • Gosth Kata Masala

    Lamb braised golden brown with chopped onion, slicedginger, a touch of garlic, and garam masala.
    £8.50
  • Himaly Gosth

    Lamb cooked with mushroom, onion, tomatoes, and fresh herbs.
    £8.50
  • Dal Masala

    Chicken or lamb mixed with dry lentils making a medium-thick sauce with great flavour.
    £8.50
  • Chicken Tikka Stir Fry

    Tender chicken breasts marinated in yogurt with spices then stir-fry with garlic, onion, capsicum, and tomatoes in an exotic mix of ground spices and herbs. Served with chips.
    £11.95
  • Raj Special Chicken Keema

    A unique combination of chicken and minced meat. Juicy morsels of chicken stuffed with spicy keema cooked in thick medium spicy sauce.
    £11.95

Traditional Favourites

  • Ginger Chicken

    Succulent pies of chicken cooked in medium spiced sauce with the zesty strong flavour of fresh ginger.
    £7.50
  • Shagwala

    Cooked with finely chopped spinach and green herbs.
    £7.50
  • Korma

    Cooked with ground almonds in a creamy sauce.
    £7.50
  • Bhuna

    Cooked slowly with onion and tomatoes in a thick sauce.
    £7.50
  • Patia

    Fairly hot. Cooked in a slightly sweet and sour hot sauce.
    £7.50
  • Dansak

    Cooked with lentils in a sweet and sour hot sauce.
    £7.50
  • Madras

    Cooked in a fairly hot sauce.
    £7.50
  • Vindaloo

    Cooked in a very hot sauce.
    £7.50
  • Rogan

    Cooked with tomatoes and green peppers in a spicy sauce.
    £7.50
  • Curry

    Cooked in a medium spicy sauce.
    £7.50
  • Dopiaza

    Chopped onion, peppers, and special herbs.
    £7.50

Balti Dishes

This dish is prepared using fresh spices and herbs which gives the food a very rich and aromatic taste.

  • Balti

    £7.95
  • Tikka Balti

    £9.50
  • Balti Special

    Special mix of chicken, lamb, prawn, and vegetable.
    £10.95

Tandoori Dishes

All dishes are served with salad and mint sauce.

  • Tikka

    Lightly spiced and grilled on tandoor.
    £8.50
  • Shashlik

    Marinated with spicy yogurt then grilled in a tandoor with onion, tomatoes, and peppers.
    £11.50
  • Lamb Chops

    Marinated in yogurt with herbs and spices then grilled in tandoor.
    £10.50
  • Seekh Kebab

    Lamb mince mixed with special herbs then skewered and grilled.
    £8.50
  • Tandoori Chicken

    Half-on-the-bone spring chicken marinated in masala spice then grilled in tandoor.
    £8.50
  • Tandoori Maas

    Pieces of Bengal fish marinated in spices and grilled in tandoor.
    £9.95
  • Tandoori Mix Selection

    Selection of chicken tikka, lamb tikka, seekh kebab, and tandoori chicken served with nan bread.
    £13.95

Seafood Dishes

  • Aloo Machli

    Diced pieces of Bengal fish tikka cooked with spiced potatoes.
    £9.95
  • Bengal Mass Jull

    Fish tikka cooked with onion, tomato, mushroom, spice, herbs, and coriander.
    £9.95
  • Golda Chingri Jalfrezi

    Fairly hot. King prawn cooked with green chilli, tomato, onion, lemon, juice, and coriander in a hot sauce.
    £12.95
  • Golda Chingri Palak

    King prawn cooked with finely chopped spinach, herbs, spices, and chilli.
    £12.95
  • Golda Chingri Kharahi

    King prawn flavoured with green pepper, tomato, onion, and spice garnished with ginger and coriander.
    £12.95
  • Golda Chingri Mirchi Baja

    Fairly hot. King prawn cooked with chopped onions, peppers, green chillies, garlic clove, and a touch of ginger in a special sauce. Served with pilau rice.
    £13.95
  • Sardine Bhuna

    Fresh sardin cooked with mustard seeds, curry leave, green chilli, and coriander in a tasty thick sauce.
    £9.95

Biryani Dishes

All dishes are prepared with rice and served with vegetable curry.

  • Chicken Biryani

    £9.50
  • Lamb Biryani

    £10.50
  • Chicken Tikka Biryani

    £10.50
  • Lamb Tika Biryani

    £11.50
  • Prawn Biryani

    £10.50
  • King Prawn Biryani

    £12.95
  • Vegetable Biryani

    £8.50
  • Mushroom Biryani

    £9.50
  • Raj Special Biryani

    Mix of chicken, lamb, prawn, and vegetable.
    £14.95

Vegetable Dishes

  • Paneer Shashlik

    Diced pieces of Indian cheese marinaded in chef's own recipe and grilled with tomatoes, pepper, and onion.
    £8.95
  • Sobzi Paneer Tawa

    Mixed vegetables and Indian cheese, lightly spiced served in a sizzler.
    £8.50
  • Sobzi Masala

    Mixed vegetables cooked in a mild, sweet, and creamy sauce.
    £8.50
  • Chukna Sobzi Dal

    Mixed vegetables and lentils cooked in a medium thick sauce.
    £8.50
  • Sobzi Rogan Josh

    Mixed vegetables cooked with tomato, green herbs, and spices.
    £8.50
  • Sobzi Korma

    Mixed vegetables cooked with ground almonds in a creamy sauce.
    £8.50

Rice Selection

  • Pilau Rice

    £2.95
  • Steamed Rice

    £2.50
  • Garlic Rice

    £3.25
  • Mushroom Rice

    £3.25
  • Vegetable Rice

    £3.25
  • Keema Rice

    £3.50
  • Lemon Rice

    £3.50
  • Special Rice

    £3.50

Bread Selection

  • Naan Bread

    £2.50
  • Keema Nan

    £2.95
  • Garlic Nan

    £2.95
  • Cheese Nan

    £2.95
  • Peshwari Nan

    £2.95
  • Onion Nan

    £2.95
  • Chapati

    £1.50
  • Paratha

    £2.50
  • Stuffed Paratha

    £3.50
  • Tandoori Roti

    £2.00

Side Dishes

  • Bombay Aloo

    £3.95
  • Saag Aloo

    £4.50
  • Aloo Gobi

    £4.50
  • Tarka Dal

    £3.95
  • Saag Paneer

    £4.50
  • Moto Paneer

    £4.50
  • Chana Bhaji

    £3.95
  • Brinjal Bhaji

    £3.95
  • Bindi Bhaji

    £3.95
  • Mushroom Bhaji

    £4.50
  • Gobi Bhaji

    £3.95
  • Mixed Vegetable Bhaji

    £4.50

Extras

  • Popadom

    £0.80
  • Chutney

    £0.80
  • Pickles

    £0.80
  • Green Salad

    £2.25
  • Curry Sauces

    £3.50
  • Raita

    £1.95
  • Chips

    £1.95

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